menufans

Adan

Please see the blackboard for recommended dishes and seasonal specials. We accept reservations for large and small parties.

Skewers

Gingko Nuts
銀杏
Gingko nuts skewered and grilled until fragrant. Enjoy the chewy texture and unique slightly bitter taste.
¥140 ≈ $1.00
Shiso Maki (Perilla Roll)
しそ巻
Skewered meat wrapped with perilla leaves (shiso) and grilled. The refreshing aroma of shiso enhances the meat's flavor.
¥110 ≈ $1.00
Asparagus Maki (Asparagus Roll)
アスパラ巻
Skewered asparagus wrapped in meat. The crisp texture of the asparagus and the juiciness of the meat complement each other.
¥110 ≈ $1.00
Shiitake Mushrooms
しいたけ
Shiitake mushrooms skewered and grilled. Enjoy the mushroom's umami and aroma that bursts when bitten.
¥110 ≈ $1.00
Green Onion
ながねぎ
Skewered and grilled thick-cut green onions. Grilling enhances their sweetness and creates a fragrant flavor.
¥110 ≈ $1.00
Kashira (Pork Cheek)
カシラ
Pork meat from the temple and cheek area. Fatty with a firm texture and rich umami.
¥110 ≈ $1.00
Shiro (Pork Belly)
シロ
Pork intestines (hormone). Characterized by its chewy, springy texture and the sweetness of the fat.
¥110 ≈ $1.00
Liver
レバー
Chicken liver. Characterized by its rich, thick consistency and smooth texture.
¥110 ≈ $1.00
Tan (Tongue)
タン
Pork tongue. Low in fat, with a unique crisp and tender texture.
¥110 ≈ $1.00
Hatsu (Chicken Heart)
ハツ
Chicken heart. Has a plump, elastic texture and is a mild, easy-to-eat part.
¥110 ≈ $1.00
Negima (Chicken and Scallion Skewer)
ねぎま
A classic skewer of chicken and green onions. The umami of the chicken and the sweetness of the onion are a perfect match.
¥110 ≈ $1.00
Tsukune (Chicken Meatball)
つくね
Ground chicken formed into balls and grilled. Fluffy texture and juicy flavor.
¥110 ≈ $1.00
Sunagimo (Chicken Gizzard)
砂肝
Part of the chicken's gizzard. Characterized by its unique firm, crunchy, and crisp texture.
¥110 ≈ $1.00
Tebasaki (Chicken Wings)
手羽先
Tip of the chicken wing. Crispy skin and juicy inside, rich in collagen.
¥110 ≈ $1.00
Chicken Skin
鳥皮
Grilled chicken skin. Crispy and fragrant on the outside, with a sweet, fatty flavor when chewed.
¥110 ≈ $1.00
Assorted Yakitori
焼き鳥 盛り合わせ
5 Skewers
An economical set of 5 recommended yakitori skewers. Enjoy various parts at once.
¥530 ≈ $3.00

Sashimi

Fresh Horse Mackerel
活あじ
Sashimi of fresh horse mackerel. Has the unique umami of blue fish, delicious with ginger and green onions.
¥550 ≈ $4.00
Tuna
まぐろ
Sashimi of tuna's red meat. A classic sashimi with a moist texture and rich fish flavor.
¥550 ≈ $4.00
Octopus
たこ
Sashimi of boiled octopus. Characterized by its firm texture and sweetness that emerges with chewing.
¥450 ≈ $3.00
Assorted Sashimi
お刺身盛り合わせ
From 1,500
A platter of assorted fresh fish recommended for the day. Enjoy seasonal fish.
¥1,500 ≈ $10.00

Pufferfish Course

Pufferfish Sashimi
ふぐ刺し
Thinly sliced sashimi of tiger pufferfish (tessa). Translucent beauty with a delicate yet elegant sweetness and firm texture.
¥1,300 ≈ $8.00
Fried Pufferfish
ふぐ唐揚げ
Deep-fried pufferfish pieces. Juicy like chicken, with strong flavor around the bones.
¥1,300 ≈ $8.00
Pufferfish Hot Pot
ふぐちり鍋
A hot pot dish (tecchiri) of pufferfish pieces and vegetables simmered in kombu dashi. Enjoyed with ponzu sauce for a refreshing taste.
¥2,700 ≈ $17.00
Hire-zake (Sake with Pufferfish Fin)
ひれ酒
Sake with grilled pufferfish fin steeped in hot sake. The fragrant aroma and pufferfish essence infuse the sake, creating a deep flavor.
¥650 ≈ $4.00
Refill
次ぎ酒
Pouring hot sake into the cup after finishing hire-zake.
¥450 ≈ $3.00

Dried Snacks

Eihire (Grilled Stingray Fin)
エイヒレ
Dried and grilled stingray fin. A sweet and salty snack with a satisfyingly chewy texture.
¥450 ≈ $3.00
Atarime (Dried Squid)
アタリメ
Dried Japanese flying squid. A classic accompaniment to sake, its squid flavor spreads in your mouth the more you chew.
¥450 ≈ $3.00

A La Carte Dishes

Thickly Rolled Omelet
厚焼き玉子
A Japanese-style omelet made by rolling layers of egg. Characterized by its dashi flavor and gentle sweetness.
¥450 ≈ $3.00
Clam Butter
アサリバター
Clams sautéed and steamed in butter. A rich flavor combining clam broth and butter.
¥450 ≈ $3.00
Negi Wantan (Scallion Wonton)
ねぎワンタン
Boiled wontons topped with plenty of green onions and sauce. Smooth texture, perfect as a snack.
¥400 ≈ $3.00
Simmered Dishes
煮込み
Pork offal and vegetables simmered for a long time in a miso or soy sauce-based broth. Flavors are well-infused and the meat is tender.
¥350 ≈ $2.00
Thick Fried Tofu
厚揚げ
Thick-cut tofu, deep-fried. Lightly seared and served with grated ginger and soy sauce, a simple appetizer.
¥350 ≈ $2.00
Hiyayakko (Chilled Tofu)
冷やっこ
Chilled tofu topped with green onions, ginger, bonito flakes, etc. Served with soy sauce for a refreshing taste.
¥350 ≈ $2.00
Shredded Mountain Yam
山芋千切り
Finely shredded raw mountain yam. Enjoy its crisp texture and sticky consistency.
¥350 ≈ $2.00
Shirasu Oroshi (Whitebait with Grated Daikon)
しらすおろし
Grated daikon radish topped with boiled whitebait. Refreshing and perfect as a palate cleanser.
¥350 ≈ $2.00
Yamakake (Tuna with Grated Yam)
山かけ
Tuna sashimi topped with grated mountain yam (tororo). Mix with soy sauce before eating.
¥400 ≈ $3.00
Ume Kyuri (Cucumber with Plum)
うめきゅう
Cucumbers mixed with plum paste. The sourness of the plum complements the freshness of the cucumber, making it refreshing.
¥350 ≈ $2.00
Moro Kyuri (Cucumber with Miso)
もろきゅう
A dish of cucumbers served with "moromi miso". The sweetness and richness of the miso pair well with the cucumbers.
¥350 ≈ $2.00
Tsukemono (Pickles)
おしんこ
Assortment of pickled seasonal vegetables. Salty and sour, good as a palate cleanser or with drinks.
¥350 ≈ $2.00
Kimchi
キムチ
A Korean fermented food made by pickling napa cabbage and other vegetables with chili peppers and seasonings. It is spicy and sour.
¥350 ≈ $2.00
Tuna Natto
まぐろ納豆
A dish combining tuna sashimi and natto. The stickiness and umami blend together, pairing well with both sake and rice.

Pufferfish Course

Pufferfish Course Meal (for 1 person)
ふぐコース料理 1人前
Available for orders of 2 or more people.
A course meal featuring pufferfish, including sashimi and hot pot. Enjoy the luxurious flavors of winter.
¥4,300 ≈ $27.00

Salad

Chilled Tomato
冷しトマト
Chilled sliced tomatoes. Enjoyed simply with mayonnaise or salt.
¥350 ≈ $2.00
Daikon Salad
大根サラダ
A salad mainly featuring shredded daikon radish. It has a crisp texture and is refreshing.
¥450 ≈ $3.00
Yamato Salad
山芋サラダ
A salad using mountain yam. The crispness and stickiness of the yam blend with the vegetables and dressing.
¥450 ≈ $3.00
Fresh Vegetable Salad
生野菜サラダ
A salad of fresh, assorted vegetables. An ideal dish for vitamin intake.
¥450 ≈ $3.00

Fried Foods

Deep-fried Young Chicken
若鶏唐揚げ
Chicken seasoned and deep-fried. Crispy on the outside and juicy on the inside, a classic dish.
¥450 ≈ $3.00
Agedashi Tofu (Deep-fried Tofu in Broth)
揚げだし豆腐
Tofu coated in flour, deep-fried, and served in dashi broth. The gentle flavor comes from the broth-soaked coating and the tofu.
¥450 ≈ $3.00
Fried Geso (Squid Legs)
げそ揚げ
Deep-fried squid legs (geso). Features a chewy texture and concentrated squid flavor.
¥350 ≈ $2.00
French Fries
ポテトフライ
Thinly sliced potatoes, deep-fried into french fries. The saltiness makes them irresistible.
¥350 ≈ $2.00

Grilled Fish

Shishamo (Smelt)
ししゃも
Grilled shishamo with roe. Enjoy the popping texture of the roe inside.
¥350 ≈ $2.00
Hokke (Atka Mackerel)
ほっけ
Grilled dried Atka mackerel. Thick and fatty, it's a substantial dish.
¥500 ≈ $3.00

DRINK MENU

Beer

Sapporo Black Label (Medium Bottle)
サッポロ黒ラベル (中ビン)
A bottled beer with a balanced malt flavor and a refreshing finish.
¥500 ≈ $3.00
Kirin Lager Beer (Medium Bottle)
キリンラガービール (中ビン)
A traditional lager beer with a strong, hoppy bitterness and rich body.
¥500 ≈ $3.00
Asahi Super Dry (Medium Bottle)
アサヒスーパードライ (中ビン)
A beer with a refined, clear taste and a crisp, dry finish.
¥500 ≈ $3.00
Draft Beer (Sapporo)
生ビール《サッポロ》
Chilled draft beer poured from the tap. Creamy foam and fresh taste.
¥500 ≈ $3.00

Shochu Bottle (Keep for 3 months)

Kinkyu (Rice)
金宮 (米)
Shochu with a clear, neutral taste. Pairs well with various mixers.
¥1,600 ≈ $10.00
Gekkeikan (Rice)
鏡月 (米)
Shochu with a smooth, easy-to-drink taste. Enjoy on the rocks or with water.
¥1,600 ≈ $10.00
Nikaido (Barley)
二階堂 (麦)
Barley shochu from Oita Prefecture. Characterized by its rich aroma and mellow texture.
¥1,900 ≈ $12.00
Kuro Kirishima (Sweet Potato)
黒霧島 (芋)
Sweet potato shochu made with black koji. Has a syrupy sweetness and a crisp, clean finish.
¥1,900 ≈ $12.00

Sour

Fresh Grapefruit Split
生グレープフルーツ割
A drink made by mixing shochu with freshly squeezed grapefruit. Full of fruitiness and refreshing.
¥450 ≈ $3.00
Oolong High
ウーロンハイ
Shochu mixed with oolong tea. Refreshing and helps wash down fatty foods.
¥350 ≈ $2.00
Fresh Lemon Sour
生レモンサワー
A sour made with fresh lemon juice. Its sharp acidity is refreshing.
¥350 ≈ $2.00
Umeshu Sour
梅酒サワー
A drink made by mixing umeshu with soda water. The sweet and sour plum flavor and the carbonation are pleasant.
¥350 ≈ $2.00
Lime Sour
ライムサワー
A sour with a refreshing lime flavor. Crisp and tart with moderate sweetness.
¥350 ≈ $2.00
Calpis Sour
カルピスサワー
A mix of Calpis, shochu, and soda water. Sweet and easy to drink, popular with women.
¥350 ≈ $2.00

Soft Drinks

Fresh Grapefruit Juice
生グレープフルーツジュース
Freshly squeezed grapefruit juice. Contains pulp and is rich in vitamins.
¥350 ≈ $2.00
Orange Juice
オレンジジュース
A classic orange juice. Sweet and sour, easy to drink.
¥250 ≈ $2.00
Cider
サイダー
A clear, sweet carbonated beverage. A fizzy sensation.
¥250 ≈ $2.00
Oolong Tea
ウーロン茶
A type of Chinese tea. Fragrant and refreshing for the palate.
¥250 ≈ $2.00
Cola
コーラ
A globally loved dark carbonated beverage. Unique sweetness and spice aroma.
¥250 ≈ $2.00

Whiskey

Whiskey
ウイスキー
A richly aromatic distilled spirit. Enjoy it on the rocks, with water, or as a highball.
¥350 ≈ $2.00

Local Sake

Kubota Senju
久保田千寿
Famous sake from Niigata. Elegant, clear aroma and a smooth, clean taste.
¥550 ≈ $4.00
Ginjyo Masumi
吟醸真澄
Sake from Nagano. Enjoy its fruity aroma and light taste.
¥500 ≈ $3.00
Ginrei Tateyama
銀嶺立山
Sake from Toyama. Has a subtle aroma and umami, with a clean finish.
¥500 ≈ $3.00
Josenjoisui
上善如水
Sake from Niigata. As pure as melting snow, with a smooth taste that pairs with all kinds of food.
¥500 ≈ $3.00
Kan-zukuri Kita no Homare
寒造り北の誉
Sake from Hokkaido. A powerful and crisp dry sake, characteristic of the northern region.
¥450 ≈ $3.00
Josen Takashimizu
上選高清水
Sake from Akita. Balanced flavor, enjoyable both chilled and warm.
¥450 ≈ $3.00
Kikusui Karakuchi
菊水辛口
Dry sake from Niigata. Its crisp taste complements the flavors of food.
¥450 ≈ $3.00
Ichinokura
一の蔵
Sake from Miyagi. Showcases the quality of handmade production with a light and soft mouthfeel.
¥450 ≈ $3.00
Kikusui Karakuchi (300ml)
菊水辛口 (300ml)
Kikusui Karakuchi 300ml bottle. A suitable size for those who want to drink a good amount or share.
¥750 ≈ $5.00
Ozeki Namazake
大関生酒
Namazake (unpasteurized sake). Fresh flavor and a crisp finish.
¥450 ≈ $3.00
Atsukan (Hot Sake) (Kinkan Ozeki)
熱燗 (金冠大関)
Warmed sake. Warms the body and enhances the sake's sweetness and flavor.
¥450 ≈ $3.00

Food MENU

Rice
ライス
Steamed white rice.
¥250 ≈ $2.00
Onigiri (Rice Ball)
おにぎり
A Japanese snack of rice formed into a triangle and wrapped in nori seaweed. You can choose your filling.
¥180~ ≈ $1.00
Grilled Onigiri
焼きおにぎり
Rice ball brushed with soy sauce and grilled until fragrant. Delicious with its crispy texture.
¥180 ≈ $1.00
Ochazuke (Rice with Tea/Dashi)
お茶漬け
Rice dish with hot tea or dashi poured over it. Easy to eat and perfect for finishing a meal.
¥450~ ≈ $3.00
Cha Soba (Green Tea Soba)
茶そば
Soba noodles kneaded with matcha. Characterized by its vibrant green color and tea aroma.
¥450 ≈ $3.00
Yakisoba (Fried Noodles)
焼きそば
Chow mein stir-fried with vegetables and meat in sauce. The fragrant sauce aroma stimulates the appetite.
¥450 ≈ $3.00
Yaki Udon (Stir-fried Udon)
焼うどん
Udon noodles stir-fried with ingredients like vegetables. Often seasoned with soy sauce or Japanese dashi.
¥450 ≈ $3.00

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