Aburiya En

Sashimi of yellowtail amberjack from Nagasaki Prefecture. A type of yellowtail, characterized by its firm flesh and moderate fat content. Enjoy with wasabi and soy sauce.

Sashimi of bluefin tuna from Aomori Prefecture. Enjoy the rich flavor of the lean red meat and the melt-in-your-mouth sweetness of the fat. Pairs excellently with sake.

Fresh sashimi of scallops from Hokkaido. Thick, sweet, and tender. Enjoy the natural flavor with a little soy sauce.

Fisherman's dish made by finely chopping fresh horse mackerel with miso and seasonings. The rich miso flavor and fish umami blend together, making it a perfect accompaniment to sake.

Asparagus wrapped in pork and fragrantly seared. Enjoy the umami of the meat and the crisp texture of the asparagus.

Camembert cheese and perilla rolled in meat. The richness of the melting cheese and the refreshing aroma of shiso are a perfect match.

Enoki mushrooms wrapped in meat and grilled. The texture of the mushrooms and the meat juices spread in your mouth. Served as a set of two.

A luxurious dish of seared Wakahime beef hanger steak, a rare cut. Tender, juicy, and allows you to fully enjoy the rich flavor of the meat.

Negima skewer using the brand chicken "Mio Chicken". The chicken is elastic, and the sweet leeks are fragrantly grilled.

Suntory's premium beer "The Premium Malt's". Characterized by its deep richness, soft bitterness, and faint sweetness.

Sapporo Lager Beer (medium bottle). A thick flavor unique to heat-treated beer, with enduring popularity.

A classic highball made by mixing Suntory Kakubin with soda water. Dry and refreshing taste.

A cocktail of whiskey and ginger ale. The spiciness and sweetness of ginger complement the whiskey.

A sweet and refreshing cocktail of whiskey and cola.

A unique sour made by mixing shochu with dashi broth. The umami of the dashi is prominent, and it can be enjoyed like a meal.

Dashi-wari sour with ponzu added. Acidity is added for a refreshing taste.

Our special lemon sour. Enjoy the acidity and aroma of fresh lemon.

Shochu mixed with tomato juice. Refreshing with the acidity and sweetness of tomato.

A classic Japanese izakaya drink made by mixing shochu with the beer-like beverage "Hoppy". Low in purines and healthy.

Refill of shochu for Hoppy set.

Refill of the mixer (Hoppy bottle) for the Hoppy set.

Shochu mixed with oolong tea. Roasted and refreshing, it pairs well with meals.

Shochu mixed with jasmine tea. A fragrant and easy-to-drink beverage.

Shochu mixed with green tea. The astringency and aroma of the tea pair well with the shochu.

Shochu mixed with black tea. A cocktail-like taste with the flavor of black tea.

Shochu mixed with corn tea. Characterized by the fragrant and sweet aroma of corn.

Cold Oolong Tea.

Cold Jasmine Tea.

Cold Green Tea.

Iced Tea.

Cold Corn Tea.

Carbonated Ginger Drink.

Carbonated Beverage.

Orange Juice.

Grapefruit Juice.

Sweet potato shochu from Miyazaki Prefecture. Made with a focus on handmade production, enjoy the sweet aroma and mellow taste of sweet potato.

Sweet potato shochu from Kagoshima Prefecture. Uses brewer's yeast, with a unique roasted aroma and richness.

Sweet potato shochu from Kagoshima Prefecture. Carefully brewed in a small brewery, with the full-bodied umami of sweet potato and a clean finish.

Mugi shochu from Iki, Nagasaki Prefecture. Aged in sherry casks, it has a rich aroma like whiskey.

Mugi shochu from Hachijo Island, Tokyo. Roasted aroma from rice koji and a clean finish.

Mugi shochu from Oita Prefecture. Fruity aroma and a light taste, recommended on the rocks or with water.

Rice shochu from Kuma, Kumamoto Prefecture. The rich flavor and roasted aroma of rice from atmospheric distillation are its appeal.

Rice shochu from Saga Prefecture. Uses floral yeast, offering a fruity and elegant aroma.

Brown sugar shochu from Amami Island. Sweet aroma and richness of brown sugar, with a clean aftertaste.

Brown sugar shochu from Amami Island. Made with domestic rice, it has a soft mouthfeel and rich flavor.