Aburi Shimizu Meguro Branch

Name: Aburi Shimizu Meguro Branch
Address: Japan, 〒141-0021 Tokyo, Shinagawa City, Kamiosaki, 2 Chome−14−3 三笠ビル 1階部分, Tokyo
Price range: ¥150 - ¥3480

あぶり清水目黒店

A restaurant offering fresh horse sashimi directly from Kumamoto, Jōshū pork skewers, beef motsunabe (offal hot pot), and more. We also have a wide selection of sake.

★ 4.4 (14) $$Moderate 📍 Japan, 〒141-0021 Tokyo, Shinagawa City, Kamiosaki, 2 Chome−14−3 三笠ビル 1階部分

Horse Sashimi Direct from Kumamoto

We receive fresh products daily directly from a specialist in Kamimashiki, Kumamoto Prefecture, which has Japan's only dedicated slaughterhouse and integrated production facility for horse meat, as well as a raw food processing plant!

Assortment of 2

二種盛り

Great Value! Please ask staff for details.

An assortment of 2 types of today's recommended fresh horse sashimi. Enjoy the differences in texture and flavor between the cuts. Please enjoy with soy sauce and condiments like garlic and ginger.

¥2,480 ≈ $16.00

Assortment of 3

三種盛り

Satisfying!! Please ask staff for details.

A luxurious assortment of 3 types of today's recommended fresh horse sashimi. A satisfying dish where you can taste various parts at once.

¥3,480 ≈ $22.00

A la carte

Lean Loin

赤身ロース

A lean, tender, and light cut of horse meat. You can taste the true umami of horse meat.

¥1,330 ≈ $9.00

Negitoro Yukke

ネギトロユッケ

Finely chopped horse meat mixed with green onions and egg yolk. Rich flavor and smooth texture.

¥1,330 ≈ $9.00

Tataki (Seared)

タタキ

Lightly seared horse meat. Enjoy the contrast between the savory exterior and the rare interior.

¥1,330 ≈ $9.00

Futae (Second Layer)

フタエゴ

A rare cut near the ribs, with layers of fat and lean meat. Characterized by its unique chewy texture and the sweetness of the fat.

¥1,580 ≈ $10.00

Extremely Rare Cut - Single Item

Limited Quantity

Horse Heart Sashimi

馬ハツ刺し

Fresh horse heart sashimi. Crisp and easy to eat with no gamey odor.

¥1,580 ≈ $10.00

Horse Liver Sashimi

馬レバ刺し

Fresh horse liver sashimi. A rare delicacy with a rich flavor similar to beef liver and a plump texture. Typically eaten with sesame oil and salt.

¥1,580 ≈ $10.00

Jōshū Pork Skewer

We procure fresh Jōshū pork daily. Please enjoy the melt-in-your-mouth texture of the fat and the rich, tender meat.

Omakase Skewer Assortment

おまかせ串盛

Chef's recommended skewer assortment. Enjoy a balanced selection of various cuts.

¥730~ ≈ $5.00

Single Skewers & Rare Limited Skewers

Limited quantity, so order soon!!

Jōtan Skewer (Premium Beef Tongue)

上タン串

A skewer of the tender, fatty, high-quality part of the pork tongue near the base.

¥360 ≈ $2.00

Ami Reba (Liver wrapped in caul fat)

あみレバ

Liver Wrapped in Caul Fat

Skewers of liver wrapped in caul fat and grilled. The juiciness of the caul fat prevents the liver from drying out and enhances its rich umami.

¥240 ≈ $2.00

Ami Hatsu (Heart wrapped in caul fat)

あみハツ

Caul Fat Wrapped Heart

Skewers of heart (hatsu) wrapped in caul fat. The texture of the heart and the sweetness of the caul fat are a perfect match.

¥240 ≈ $2.00

Ami Chire (Spleen wrapped in caul fat)

あみチレ

Ami Chire (Spleen wrapped in caul fat)

Skewers of chire (spleen) wrapped in caul fat. Enjoy the mousse-like texture unique to chire and the umami of the fat.

¥240 ≈ $2.00

Liver Steak

レバテキ

Skewers of fresh liver lightly seared on the outside. Rare and melt-in-your-mouth tender inside.

¥240 ≈ $2.00

Pork Fillet

豚ヒレ

Skewers of the most finely textured and tender part of the pork. Low in fat and light.

¥360 ≈ $2.00

Tsukune (Meatball)

つくね

Skewers of minced meat formed into balls and grilled. Enjoy the fluffy texture and the savory aroma of the sauce.

¥190 ≈ $1.00

Tanshita (Under the Tongue)

たんした

The part of the tongue below the main tongue, which is fatty and offers a rich flavor and moderate chewiness.

¥190 ≈ $1.00

Oppai (Udder)

おっぱい

Rare Cut

A cut from the sow's udder. High in fat, it has a milky and uniquely tender texture.

¥190 ≈ $1.00

Kuchibiru (Lips)

くちびる

Rare Cut

A cut from the pork's lips. Rich in gelatin, it offers a delightfully jiggly texture.

¥190 ≈ $1.00

Hatsumoto (Base of the Heart)

ハツモト

Rare Cut

The part of the aorta connected to the heart. It has a strong, chewy texture and is also fatty.

¥190 ≈ $1.00

Beef Skewer - Getta

牛串焼きゲタ

Skewers of meat between the beef ribs (nakaochi karubi). Enjoy the rich fatty umami and hearty meat flavor.

¥540 ≈ $3.00

Motsuyaki (Grilled Offal)

Tan (Tongue)

たん

Shita (Tongue)

Pork tongue skewers. Unique chewy texture and a refreshing umami.

¥150 ≈ $1.00

Hatsu (Heart)

はつ

Liver

Pork heart skewers. Muscular with a plump elasticity and a delicate flavor.

¥150 ≈ $1.00

Kashira (Head)

かしら

Kamikami (Temple)

A cut from the pork's temple to cheek area. A good balance of fat and lean meat, with a juicy and rich flavor.

¥150 ≈ $1.00

Teppō (Large Intestine)

てっぽう

Chokuchō (Rectum)

Pork rectum. Thick and elastic, with increasing umami the more you chew.

¥150 ≈ $1.00

Shiro (Large Intestine)

しろ

Daitōchō (Large Intestine)

Pork large intestine. Crispy on the outside, chewy on the inside, and pairs perfectly with our sauce.

¥150 ≈ $1.00

Reba (Liver)

れば

Reba (Liver)

Pork liver skewers. Characterized by a rich and deep flavor.

¥150 ≈ $1.00

Harami (Skirt Steak)

はらみ

Yokaku (Diaphragm)

Pork diaphragm. Tender like lean meat with the umami of juicy fat.

¥150 ≈ $1.00

Bara (Ribs)

ばら

Rib Meat

Pork ribs (sanmai niku). High in fat, the sweet fat drips out when grilled.

¥150 ≈ $1.00

P-Toro (Pork Cheek)

ぴーとろ

Kubi Niku (Neck Meat)

Pork jowl (ton tōro). Characterized by its crisp texture and the rich sweetness of its abundant fat.

¥150 ≈ $1.00

Nankotsu (Cartilage)

なんこつ

Nankotsu (Trachea Cartilage)

Cartilage from the pork's larynx. Its hard, chewy texture is addictive.

¥150 ≈ $1.00

Vegetables & Other Skewers

Vegetable Skewers & Other Skewers

野菜串・その他串

Shiitake mushrooms, green onions, shishito peppers, tomatoes, garlic, quail eggs, thick-fried tofu

Skewers of various vegetables and other ingredients.

¥150 ≈ $1.00

Side Dishes / Hot Pot

Beef Motsunabe (Offal Hot Pot)

牛もつ鍋

A special motsunabe (offal hot pot) from Shimizu using fresh beef offal! You can also choose the spicy motsunabe.

A hot pot dish simmered with beef offal (motsu) such as small intestines, cabbage, and chives. The sweetness of the offal fat and the umami of the soup permeate the vegetables, creating a rich flavor. Simmer at your table and enjoy it piping hot.

¥1,630~ ≈ $10.00

Iron Pot Hormone Grill

鉄鍋ホルモン焼

Marinated in our secret spicy sauce

Fresh hormones marinated in our special sweet and spicy sauce and grilled heartily in an iron pot. The savory aroma and spicy flavor pair well with both drinks and rice.

¥2,020~ ≈ $13.00

Sakana (Appetizer/Snack)

Onion Slices

オニオンスライス

Thinly sliced raw onion salad. Refreshing and perfect as a palate cleanser.

¥390 ≈ $2.00

Potato Salad

ポテトサラダ

A classic salad made from boiled potatoes mashed and mixed with mayonnaise and other ingredients.

¥390 ≈ $2.00

Homemade Nukazuke Pickles

自家製ぬか漬け

A traditional Japanese pickle made by fermenting vegetables in rice bran paste. It has a pleasant sourness and umami.

¥390 ≈ $2.00

Chanja (Spicy Fermented Cod Innards)

チャンジャ

A Korean-style delicacy made from salted cod innards seasoned with chili peppers and other spices. Characterized by its chewy texture and spiciness.

¥390 ≈ $2.00

Shuto Cream Cheese

酒盗クリームチーズ

An appetizer combining katsuobushi innards (shuto) and cream cheese. The saltiness and creaminess are a perfect match, making it a great accompaniment to drinks.

¥390 ≈ $2.00

Jōshū Pork / Side Dishes

Simmered Motsu

もつ煮

Motsu (offal) slowly simmered in a miso or soy sauce-based broth. Tender and flavorful.

¥480 ≈ $3.00

Thick-cut Seared Char Siu

厚切りあぶりチャーシュー

Thick-cut seared char siu. Enjoy the meaty umami, sweet fat, and savory aroma.

¥680 ≈ $4.00

Salt-Grilled Pork Trotters

豚足塩焼き

Pork trotters grilled with salt. Crispy on the outside, melt-in-your-mouth tender and rich in collagen on the inside.

¥480 ≈ $3.00

Harami Ponzu

ハラミポン酢

Boiled or grilled skirt steak (harami) lightly dressed with ponzu sauce.

¥720 ≈ $5.00

Cheese Omelet

チーズオムレツ

A fluffy omelet with cheese inside. The combination of melting cheese and eggs is exquisite.

¥500 ≈ $3.00

Jōshū Pork Round Sausage

上州豚の丸いソーセージ

A round sausage made from Jōshū pork. Juicy and rich in pork flavor.

¥780 ≈ $5.00

Salt-Grilled Pork Tongue

豚タンの塩焼き

Pork tongue simply grilled with salt. Good texture, with increasing umami as you chew.

¥880 ≈ $6.00

Seared Beef Getta Karubi Tataki

牛ゲタカルビのたたき

Tataki (seared) of beef getta karubi (meat between the ribs). Rich and fatty flavor.

¥980 ≈ $6.00

Gohan (Rice)

Seared Char Siu Bowl

炙りチャーシュー丼

A bowl of rice topped with savory seared char siu. The sauce and the fat from the meat pair well with the rice.

¥720 ≈ $5.00

Tamago Kake Gohan (Rice with Raw Egg)

玉子かけごはん

A home-style Japanese dish of raw egg poured over hot rice with a drizzle of soy sauce.

¥400 ≈ $3.00

Grilled Onigiri

焼おにぎり

1 Piece

Onigiri (rice balls) grilled with soy sauce or miso. Characterized by a crispy exterior.

¥280 ≈ $2.00

Motsuyaki Soba

もつ焼きソバ

Soba noodles stir-fried with motsu (offal). The umami of the offal coats the noodles.

¥720 ≈ $5.00

Drinks

The Premium Malt's

ザ・プレミアムモルツ

A premium Japanese beer with a華やかな (gorgeous) aroma and deep richness.

¥420 ≈ $3.00

Hoppy

ホッピー

Set

A classic Japanese izakaya drink made by mixing beer-flavored carbonated water (large) with shochu (medium). Low in purines and calories.

¥740~ ≈ $5.00

Hi & Sour

バイスサワー (バイスサワー), Lemon Sour, Citric Acid Sour, Green Apple Sour, Cola Sour, Pomegranate Sour, Grapefruit Sour, Apricot Sour, Ginger Sour, Plum Aroma Ball, Cassis Ball, Shikuwasa Sour

A cocktail made by mixing shochu with various flavored carbonated waters. A refreshing and easy-to-drink beverage.

¥750~ ≈ $5.00

Super Carbonated Highball

超炭酸ハイボール

Shochu

焼酎

Glass Wine

グラスワイン