9senses

Prosciutto sliced to order. Thin slicing allows it to melt in your mouth, delivering the direct umami and saltiness of the meat. Perfect with wine.

A dish of colorful seasonal vegetables pickled in a tangy brine. It has a refreshing taste and can be enjoyed as a palate cleanser or appetizer. The crisp texture of the vegetables is characteristic.

An appetizer of olives marinated in oil rich with the umami of anchovies. It has a salty and rich flavor that pairs well with drinks.

A classic French appetizer of a soft-boiled egg topped with a rich homemade mayonnaise sauce. This "junk" version offers a rich flavor.

Cold marinated tomatoes served as a salad. The sweetness and acidity of the tomatoes are enhanced, making it a refreshing dish.

Rich cream cheese marinated in a special soy sauce-based dressing. The savory soy sauce and creamy cheese are a perfect match, pairing well with sake and wine.

A pâté made from chicken white liver, pureed and infused with a smoky aroma. It is characterized by its rich, smooth texture and smoky scent. Please enjoy with baguette or other bread.

Seasonal vegetables stewed in tomato sauce (caponata) served with freshly sliced prosciutto. The sweetness of the vegetables and the saltiness of the prosciutto are a perfect match.

A selection of carefully chosen cheeses. You can enjoy various flavors and textures of cheese at once, making it perfect with wine.

A healthy green salad generously made with superfood quinoa. Enjoy the popping texture. Please choose your preferred dressing.

A hearty Caesar salad based on nutrient-rich kale, topped with savory homemade bacon and seasoned egg. The rich dressing and toppings blend well.

Original potato salad with added seafood umami. The smooth potatoes are enhanced with the flavor of the sea, offering a unique taste.

Potato salad made with plenty of earthy ingredients such as vegetables and bacon. It has a comforting flavor where you can enjoy the natural sweetness and texture of the ingredients.

A caprese salad combining creamy burrata cheese with seasonal fruits. Served with salty prosciutto, offering a delightful sweet and savory harmony.

Thinly sliced carpaccio of high-quality Miyazaki beef, lightly seared. The sweetness of the meat and its savory aroma fill your mouth. Enjoy with our special sauce.

Wagyu tripe (honeycomb) stewed in tomato sauce until tender, topped with mozzarella cheese, and baked in the oven. Hot, melted cheese and rich tomato sauce blend together.

An ajillo with mushrooms simmered in a creamy sauce and garlic oil. The rich sauce is recommended to be soaked up with baguette.

Shrimp sautéed in a rich garlic cream sauce. The plump shrimp and rich garlic cream flavor are appetizing.

A creative dish of traditional Japanese rolled omelet (dashimaki tamago) infused with truffle aroma. The fluffy eggs release a refined dashi broth and a rich truffle fragrance.

Deep-fried ginkgo nuts and magamo (yam bulbils) coated with truffle aroma. Their fluffy texture and fragrance pair well with drinks.

Small potatoes fried whole, generously topped with Parmesan cheese and black pepper. The richness of the cheese and the kick of the pepper are addictive.

Crispy fried shrimp, eaten whole with the shell, coated in seaweed. Enjoy the savory shrimp and the aroma of the sea. Please eat them whole, including the head.

An Italian "Zeppoline" (fried pizza dough mixed with seaweed) arranged with chikuwa (fish cake) and gorgonzola cheese. It features a chewy texture and the saltiness of the cheese.

The finest Miyazaki beef, slowly grilled over charcoal. Enjoy the fragrant charcoal aroma, the sweet fat unique to Japanese beef, and the umami of the tender red meat.

A dish of charcoal-grilled Kirishima pork shoulder loin. It has a moderate amount of fat, making it juicy and rich in flavor. It is very filling.

Kirishima chicken, salt-dried overnight to condense its flavor, then grilled over charcoal until the skin is crispy. Enjoy the firm texture and rich chicken umami.

Homemade bacon made from Kirishima pork, lightly grilled over charcoal. The smoky aroma and the sweetness of the pork fat spread in your mouth. Perfect as a snack with drinks.

Fresh fish delivered today, grilled to a perfect medium-rare. Enjoy the crispy exterior and moist interior.

The collar (part behind the gills) of seasonal large fish, grilled with herbs. The fatty, juicy meat and herbaceous aroma are appetizing.

Miyazaki beef lightly coated and fried rare. Enjoy with a sweet and savory Chaliapin sauce made with plenty of onions. The contrast between the crispy coating and tender meat is exquisite.

A pasta dish with Miyazaki beef mince slowly simmered with aromatic vegetables and red wine in a Bolognese sauce. The rich umami of the meat makes it a satisfying dish.

A rich carbonara made with homemade smoked bacon. The creamy sauce of egg and cheese is accented with the saltiness of the bacon and black pepper.

Homemade daily dessert. Please ask our staff for details. Enjoy as a sweet ending to your meal.

Hot coffee or espresso, perfect after your meal.

Alcoholic beverages to enjoy at the end of your meal. Grappa, dessert wines, and more are available.

Sliced French bread. Please enjoy it by dipping it in ajillo oil or pasta sauce.