202 (Ni-maru-ni)

A rich soup made with highly sweet Ichiro pumpkins. Characterized by the pumpkin's natural sweetness and creamy texture. Please enjoy while warm.

A dish of finely chopped fresh saury in a tartare, served with a fragrant grilled eggplant purée. The fish's umami and the eggplant's flavor are a great match. Enjoy as an appetizer.

A dish of fragrant raw porcini mushrooms grilled over a wood fire. Enjoy the aroma of the wood and the concentrated umami of the mushrooms. Simply savor the natural flavors of the ingredients.

A salad combining bitter endive with rich blue cheese, sweet and sour apples, and fragrant walnuts. Enjoy the contrast of textures and flavors. Also perfect with wine.

Spring rolls filled with fatty mackerel and flavorful black cabbage. Served with homemade soy milk mayonnaise and mushroom purée. Features crispy skin and juicy filling.

A creamy gratin filled with the umami of sticky taro, scallops, and snow crab. The rich white sauce and seafood are an excellent match. Served piping hot.

A main dish of Ezo deer meat from Hokkaido and seasonal vegetables, grilled heartily over a wood fire. Enjoy the robust umami of the lean meat and the characteristic smoky flavor of wood-firing. The meat is juicy and tender.

A chilled pâté (terrine) with concentrated meat flavor. It has a moist texture and can be enjoyed refreshingly with the accompanying salad. An appetizer that pairs well with wine and bread.

Seasonal saury grilled with herbs. Served with vegetable ratatouille. The herbal aroma eliminates any fishiness, whetting the appetite.

Large clams baked in the oven with herb butter. The clam broth and the richness of the butter create a deep flavor. Enjoy while piping hot.

A classic Italian dish of beef tripe and cannellini beans simmered in tomato sauce. The tripe is tender, and the sauce is deeply flavorful. Enjoy the sauce down to the last drop with bread.

A dish of colorful vegetables simmered in tomato sauce, baked in a kiln, and topped with a fried egg. Recommended to break the soft-boiled egg and mix it with the vegetables. Enjoy the sweetness of the vegetables and the mellowness of the egg.

A luxurious appetizer of fatty tuna (chutoro) tartare generously topped with salty bottarga. The rich tuna umami and bottarga flavor spread in your mouth. Perfect with drinks.

A simple salad featuring a variety of fresh leafy greens and other vegetables. Offers a crisp texture, perfect as a palate cleanser between dishes. Served tossed with dressing.

An assortment of various cheeses sourced directly from France. Enjoy different types and flavors of cheese. Recommended to savor slowly with wine.

An appetizer of olives marinated with herbs and anchovies. The herbal aroma and anchovy saltiness enhance the olive flavor. Perfect as a first dish or a light snack.

A platter of aged Prosciutto di Parma and salami. Characterized by the rich umami and saltiness of the aged meat. Delicious on its own or paired with wine.

A simple pizza finished with tomato sauce, garlic, oregano, and basil, without cheese. The tomato's acidity and garlic's aroma stimulate the appetite. A pizza where you can directly taste the dough.

The classic Neapolitan pizza with tomato sauce, mozzarella, and basil. Features a perfect balance of tomato acidity, cheese richness, and basil aroma. Enjoy it piping hot from the oven.

A rich pizza luxuriously made with 4 types of cheese (including Gorgonzola). Features a richness and aroma irresistible to cheese lovers. Delicious with honey drizzled on top, if desired.

A tomato-focused pizza topped with homemade sun-dried tomatoes and fresh cherry tomatoes in addition to tomato sauce. The concentrated sweetness and umami of the tomatoes fill your mouth.

A seafood pizza generously topped with bottarga (salt-cured mullet roe) and shirasu (whitebait). Manganji chili peppers add a spicy accent. The saltiness and umami of the bottarga pair well with the cheese.

A pizza topped with fragrant, wood-fired red shrimp. Enjoy the sweetness and plump texture of the shrimp. The cheese-based sauce enhances the toppings.

A unique pizza combining Sakura shrimp from Suruga Bay and wood-fired lotus root. Characterized by the fragrant flavor of Sakura shrimp and the crisp texture of lotus root.

A mushroom pizza featuring wood-fired king oyster mushrooms. Homemade mushroom sauce and mascarpone cheese combine for a rich aroma and creamy taste.

A luxurious pizza with the aroma of truffles. Breaking the soft-boiled egg and mixing it in makes the sauce and cheese even richer. A perfect dish for a special meal.

A pizza with a exquisite balance of the sweetness of Japanese chestnuts and the saltiness of Bolognese (meat sauce). The fluffy texture of the chestnuts provides a nice accent. A unique combination to enjoy autumn flavors.

A pizza generously topped with fresh arugula and aged prosciutto after baking. The saltiness of the prosciutto and the bitterness of the arugula pair well with the richness of the cheese. A fresh pizza that can also be enjoyed as a salad.

A traditional Neapolitan pizza generously topped with shirasu (whitebait). The tomato sauce base is flavored with garlic and oregano, stimulating the appetite. A pizza where you can enjoy the flavor of seafood.

A pizza topped with flavorful Bolognese (meat sauce). The meat flavor and cheese blend together for a satisfying meal. A taste that can be enjoyed by both children and adults.

A pizza with anchovies added to Margherita, featuring a strong salty and umami flavor. The anchovy flavor enhances the tomato sauce and cheese. Pairs excellently with alcoholic beverages.

A pizza characterized by a soft-boiled egg in the center. Break the egg just before eating and mix it with the salami and cheese. Enjoy the rich and mellow flavor.

A sweet pizza made with tart red apples and mascarpone cheese. Enjoy the contrast between the warm pizza and cold homemade vanilla ice cream. Recommended as a dessert.