황소곱창 곱돌이네

This is the small intestine of a cow. It is characterized by its rich and creamy taste due to being full of digestive juices. Its chewy texture and greasy flavor are excellent. It is grilled with chives and dipped in sauce.

This is the abomasum, the fourth stomach of a cow. It has a chewy and firm texture, and the more you chew, the more savory it becomes. It is less greasy and more savory than intestines.

This is the large intestine of a cow. It is chewy on the outside and filled with soft fat on the inside, giving it a very rich and greasy taste. It melts in your mouth.

This refers to the thick, flap-like part of the rumen, the first stomach of a cow. It is a premium cut characterized by its unique crisp and crunchy texture and savory taste.

An assorted menu that allows you to enjoy intestine, abomasum, and large intestine evenly. It is popular because you can taste the textures and flavors of various parts at once.

A premium assorted menu that includes the premium cut of beef tripe (rumen) along with intestine, abomasum, and large intestine. Enjoy a generous and diverse range of flavors.

Fresh raw beef liver and edible intestine (the third stomach of a cow). The liver is soft and rich, and the edible intestine has a chewy texture. It is usually dipped in sesame oil with salt.

A dish made by stir-frying kimchi, seaweed flakes, and rice in the leftover oil after eating meat. It is savory and spicy, with a great flavor from the crispy rice at the bottom.

White rice.

A steamed egg dish cooked gently in an earthenware pot. It is warm and savory, perfect as a side dish for spicy food or alcoholic beverages.

A representative Korean distilled spirit. Its clean taste and alcohol content pair well with greasy beef intestine dishes.

A refreshing beer with carbonation. It cleanses the palate after greasy food.

A sweet fruit wine with a plum aroma. It is smooth and fragrant, perfect for a light enjoyment.

Carbonated drinks like cola or cider.

A clean and clear Korean rice wine. Similar to sake, it has a smooth taste.

A traditional fruit wine made from bokbunja (black raspberries). It is rich, sweet, and popular as a health drink.

A traditional Korean fermented rice wine. It is milky white, slightly carbonated, and has a savory and sweet taste.