Hanwoo Gopchang Hot Pot
한우곱창전골
Korea's No.1 Gopchang Hot Pot. How to enjoy: Bring to a rolling boil over high heat, then simmer over medium-low heat for 7-8 minutes. If the broth becomes too salty, we will add more broth, so please boil it down for a longer time to enjoy it even more. A guaranteed compliment-getter for housewarmings and camping trips!! (For takeout, boil for a long time after cooking to enjoy).
Origin | Beef: Domestic, Pork: Domestic, Kimchi: Domestic, Rice: Domestic
A spicy and savory hot pot made with domestic Hanwoo beef tripe and vegetables. The broth is rich and flavorful, best enjoyed by boiling it down. Typically served as a shared main dish at the table.
₩70,000~
≈ $48.00

