덕화배꽃마을

A dish where you can enjoy duck meat in your choice of roast (plain grilled), jumeok (seasoned grilled), or smoked. You can experience a savory and mild flavor or a spicy seasoned taste. Grill on a griddle and eat wrapped in fresh vegetables.

A menu item offering half portions of mild duck roast and spicy duck jumeok. It's suitable for those who want to try both flavors at once. Grilled meat is dipped in ssamjang or salt.

A nourishing duck baeksuk (boiled duck) simmered with fragrant maitake mushrooms and various medicinal herbs. It features a rich broth and tender duck meat, making it a restorative dish. After eating the meat, you can also add rice to the remaining broth.

A dish where you can choose from Oxtail Duck, steamed duck, or spicy duck soup, with duck as the main ingredient. You can enjoy the deep flavor and chewy texture. The soup is served hot, and the steamed dish is tender.

A menu item offering half portions of roast or seasoned duck. Suitable for a light meal or additional order. Grilled on a griddle and served with vegetables.

A set menu including a half portion of roast or seasoned duck, served with a soup made from duck bones. You can enjoy both grilled meat and a refreshing soup. The soup is served alongside the grilled meat.

A healthy chicken baeksuk (boiled chicken) simmered with maitake mushrooms and medicinal herbs. It combines the mildness of chicken with the fragrance of mushrooms. Enjoy it lightly dipped in salt or savor the rich broth.

A dish made with chicken, which you can choose from Oxtail Chicken, steamed, or spicy braised. It features the chewy texture of chicken and the unique seasoning of each cooking method. It's good for both a meal and as a side dish for drinks.

A soup made by stuffing a young chicken with glutinous rice, ginseng, and dates, and simmering it with maitake mushrooms. The broth is deep and fragrant, and the chicken is very tender. Served hot in a stone pot, it makes for a hearty meal.

Grilled pork belly with layers of fat and lean meat. This is a representative Korean barbecue dish characterized by its savory, fatty flavor and chewy texture. Grill until golden brown and eat wrapped in lettuce with ssamjang, garlic, and kimchi.

A Korean-style pancake made with chopped green onions, squid, clams, and other seafood mixed with a flour batter. It's crispy on the outside, moist on the inside, and has a delicious savory flavor. Dip in soy sauce or enjoy with makgeolli.

A dish of chewy acorn jelly tossed with vegetables and seasoned sauce. The bouncy texture of the jelly combined with the spicy and sour dressing is delightful. Enjoy it as a light appetizer or with drinks.

A deeply flavored soup made by simmering duck bones. The broth is refreshing and mild, making it a good accompaniment after eating meat. It's filling when eaten with rice.

Rice made by steaming glutinous rice, which is much chewier and stickier than regular rice. It becomes sweeter as you chew and is easy to digest. Eaten with soup dishes or meat.

Fried rice made with the remaining sauce and oil after eating the meat, mixed with rice, seaweed flakes, and vegetables. It's characterized by its savory and slightly salty umami flavor. It's fun to scrape off the crispy, burnt rice at the bottom.

A basic meal consisting of white rice served in a bowl. Its mild and soft flavor pairs well with all side dishes and stews.

A menu item to add vegetables to be grilled alongside the roast duck. May include mushrooms, onions, potatoes, etc. Grilling them with the meat enhances the flavor.

An option to add maitake mushrooms to your dish. You can enjoy the deep aroma and chewy texture of maitake mushrooms even more. Added to baeksuk or soup dishes.

A representative Korean distilled soju. It is clear and transparent, with an alcoholic content that gives it a clean and slightly bitter taste. It pairs very well with pork belly or soup dishes.

A refreshing lager-style beer. It's cool and carbonated, perfect for quenching thirst. It pairs well with greasy meat dishes or fried foods.

A traditional Korean unfiltered rice wine made by fermenting rice. It has a milky appearance and a sweet, sour taste with mild carbonation. It pairs well with pajeon or acorn jelly.

A clear rice wine brewed by low-temperature fermentation of rice. It has a clean and smooth taste that goes down easily. Its mild flavor makes it a versatile pairing with various dishes.

A traditional Korean medicinal liquor made with hawthorn berries and various medicinal herbs. It has a subtle herbal aroma and a sweet taste, earning it the name 'health drink.' It's perfect for special dining occasions.

A fruit wine made by fermenting bokbunja (black raspberries). It has a deep red color and a sweet, rich fruit flavor. It pairs exceptionally well with nourishing duck dishes.

Carbonated drinks like cola or cider. Their sweet and fizzy taste refreshes your palate. Good to drink during or after a meal.