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This is an assorted set where you can enjoy various cuts of aged pork at once. It is composed of popular cuts such as pork belly, pork neck, pork jowl, and pork skirt.

This is a representative Korean pork cut with layers of fat and lean meat, characterized by its savory and chewy texture. The flavor is deepened through the aging process.

This cut has less fat and more lean meat compared to pork belly, offering a light flavor. It is cut thickly, making it rich in juices.

Fresh pork belly that has been flash-frozen and thinly sliced. It cooks quickly and offers a savory and crispy texture.

A special cut attached to the pork loin, with a moderate amount of fat mixed in, offering a tender and chewy texture.

A cut connecting the pork loin to the shoulder, with good marbling that provides a unique crisp and chewy texture.

This is a premium assorted set where you can taste various cuts of aged beef. It includes popular cuts like rib finger, chuck flap tail, and brisket.

A cut of meat removed from between the rib bones, characterized by its chewy texture and savory aroma.

The highest grade cut with marbling like snowflakes, boasting rich juices and a melt-in-your-mouth tenderness.

A cut where you can feel the deep and rich flavor of the rib itself, with a harmonious balance of texture and flavor.

It has a strong savory flavor due to the mixed fat and is thinly sliced, cooking quickly. Its chewy texture is attractive.

A cut from the abdomen of a cow, with layers of fat and lean meat, making it tender and rich in flavor. It's good to grill thinly.