중앙정육식당

Korea's most popular pork cut, pork belly. The layers of fat and lean meat create a rich and savory flavor. Grill it on the pan and enjoy it wrapped with ssamjang and vegetables.

A cut from the outer part of the pork loin, characterized by its tender and chewy texture. With a moderate amount of fat, it offers a savory yet light flavor.

Pork neck from the hind leg, this cut features marbling-like fat, offering a unique crunchy and chewy texture. Its savory flavor intensifies with each bite.

A platter featuring various Korean pork cuts including pork belly, gabri-sal, and hangjeong-sal. Great for groups to enjoy diverse textures and flavors.

The finest Hanwoo sirloin with marbling that blooms like a flower. This popular cut is characterized by its rich juices, tender texture, and deep umami flavor.

The most tender cut of beef, it is lean and light. Recommended for those who prefer a melt-in-your-mouth tender texture.

A cut located on the rear leg of the cow, characterized by a texture that tears along the grain and abundant juices. Its savory umami flavor intensifies with chewing.

A special cut from the upper part of the sirloin, with marbling spread like snowflakes, resulting in abundant juices and a very tender texture.

A cut of meat from between the rib bones. The balance of fat and lean meat creates a chewy texture and rich, savory flavor.

A special cut attached to the inside of the rib, this well-exercised muscle is lean, light, and has a rich beefy aroma.

A rare cut from the cow, available in very small quantities. The meat is extremely tender and allows you to best experience the rich, distinct flavor of beef.

A platter featuring a variety of Hanwoo beef cuts including sirloin, tenderloin, rib, and chuck tail flap. Experience the diverse flavors and textures of Hanwoo beef all at once.

A bowl of white rice. Served as a side dish with meat or stew.

A savory stew made with traditional Korean fermented soybean paste (Doenjang). It contains tofu and vegetables, offering a refreshing and deep flavor that cuts through the richness of meat.

An additional menu item for mushrooms to be grilled on the same pan with the meat. Grilled mushrooms are chewy and aromatic, pairing well with the meat.

A refreshing noodle dish made with buckwheat noodles in cold broth. It's perfect as a palate cleanser after a meat dish.

Noodles mixed with a sweet and spicy gochujang sauce. It tastes even better when wrapped with leftover meat.

A menu item that includes meat to be enjoyed with naengmyeon. Savor the harmony of cold noodles and meat.

A savory scorched rice soup made by boiling scorched rice (nurungji) from the bottom of a pot in water. It is warm, easy to digest, and perfect to finish your meal.

A premium ramen made with Hanwoo beef. The spicy broth is enhanced with the savory flavor of Hanwoo, offering a deep and rich taste.

A steamed egg dish served in a hot stone pot. Its warm and fluffy texture is loved by all ages and pairs well with spicy food.