Haepo

A hot stew with rice, made with pollack roe and well-fermented aged kimchi. It features a salty, spicy, and savory flavor, and the warm rice fills you up. It's a familiar taste loved by Koreans, perfect for a hearty meal or hangover relief.

A noodle dish enjoyed cold, with buckwheat noodles served in a chilled broth. It features chewy noodles and a cool, clean broth, perfect for stimulating the appetite on a hot day. It can be enjoyed on its own or paired with spicy dishes.

A noodle dish made by mixing buckwheat noodles and various vegetables with a sweet and spicy bibim sauce. The sweet, sour, and spicy flavors are well-balanced, stimulating the appetite, and the combination of chewy noodles and crisp vegetables is excellent. It's even more delicious enjoyed with a cool broth.

A simple and fragrant noodle dish made by mixing buckwheat noodles with a savory perilla oil sauce. The deep flavor of perilla oil and the unique taste of buckwheat blend well, offering a clean and healthy taste. It's not overly stimulating, so anyone can enjoy it without hesitation.

A soup made by simmering fresh mussels for a refreshing taste. It features a clear and clean broth, with the chewy texture and oceanic aroma of the mussels. It's a representative appetizer that pairs well with soju and is also excellent for hangovers.

A dish made by stir-frying fresh mussels in a spicy sauce. The chewy mussel meat and the sweet and spicy sauce create an addictive flavor. It's particularly popular as an accompaniment to drinks and is also good as a side dish for rice.

This is a snack made by coating chewy rice cakes with sweet honey and nutty soybean powder. The soft, sweet, and nutty flavors blend together, making it a dessert loved by all ages. It's good for a light finish after a meal.

A dessert made by frying soft flower bread until crispy on the outside and moist on the inside. It's served with sweet syrup or condensed milk for an even more delicious experience. It's perfect for a sweet finish after a meal.

A traditional dessert made by freezing ripe persimmons and enjoying them cold. It features a soft, sherbet-like texture and sweetness, and is cool and sweet, making it a great palate cleanser after a meal. It's particularly popular in the summer.

Six dumplings filled with spicy tuna. The savory and spicy flavor of the tuna creates a unique taste. Good as a snack or a simple accompaniment to drinks.

This is a Bulgogi set meal made by grilling beef marinated in a sweet and savory soy sauce. It features tender meat and a savory sauce, served with rice and various side dishes for a hearty meal. It's a representative Korean dish that even foreign travelers can enjoy without hesitation.

This is a Jeyuk Bulgogi set meal made by stir-frying pork marinated in spicy gochujang sauce over fire. It features a spicy yet deep sauce flavor, served with rice and various side dishes for a satisfying meal. Recommended for those who enjoy spicy food.

This is a set meal of chewy and savory intestines grilled in a sweet and savory soy sauce marinade. It features a delicious chewy texture and savory flavor, and is served with rice and side dishes for a hearty meal. It's recommended for those who want to experience Korea's unique delicacies.

This is a set meal of chewy and savory intestines grilled in a spicy gochujang marinade. The spicy sauce enhances the flavor of the intestines, and it comes with rice and side dishes for a hearty meal. Recommended for gourmets who enjoy spicy food.

A spicy hot pot made with well-fermented aged kimchi and chewy intestines. It has a deep and refreshing broth, and the crispness of the aged kimchi harmonizes with the savory intestines. It's a representative Korean hot pot dish that's great for sharing.

A special hot pot that combines the spicy flavor of Budae Jjigae (army base stew) with the savory taste of intestines. It's generously simmered with various ingredients like ham and sausage, boasting a deep and rich flavor. It's good as an accompaniment to drinks or as a hearty meal with rice.

Chewy ramen noodles, perfect for adding to stews or hot pots for a richer flavor. Add them to broth dishes for a generous and satisfying meal.

Chewy rice cake slices, perfect for adding to spicy hot pots or stews. They blend with the broth for an even more delicious combination.

Soft yet chewy glass noodles, which add a more diverse texture when added to hot pots or braised dishes. They are characterized by being enjoyed moist after absorbing the broth.

You can add savory and creamy cheddar cheese. Melting it into stews or stir-fries adds a richer, more savory flavor.

Crispy fried shrimp chips, characterized by their savory and salty taste. They are good as a light appetizer or with beer. Their crunchy texture stimulates the appetite.

Freshly grilled seasonal vegetables are served. When paired with the main dish, they balance the taste and nutrition, allowing you to enjoy the natural crisp and sweet flavor of the vegetables.

This is a menu item made by frying crispy and chewy glutinous rice wrappers. It has a savory flavor and is even more delicious when eaten with spicy stir-fries or stews. It's a unique delicacy with a distinctive texture.

You can add thin, transparent rice paper. Wrapping the main dish with it, like fresh vegetables, allows you to enjoy a more diverse and fresh taste. It pairs particularly well with stir-fried dishes.

Freshly cooked, warm, and fluffy white rice. It pairs well with any Korean dish and creates harmony when eaten with richly seasoned foods. It's the basic and essential part of a meal.

A 25-proof distilled soju, made primarily from rice, characterized by its clean and smooth taste. It's produced using traditional Korean methods, giving it a deep flavor, and is good enjoyed on the rocks with ice or paired with food.

A premium 25-proof distilled soju, aged in oak barrels for a smooth finish and subtle aroma. Its clean yet deep flavor makes it a great drink for important occasions or special days. It's even better served chilled.

A 25-proof distilled soju, characterized by its refreshing and fragrant flavor, made primarily from pears. Its clean yet smooth taste fills the mouth and pairs well with various Korean dishes. It's even better when served chilled.

A 25-proof distilled plum liquor, combining the refreshing aroma and deep flavor of plums. It has a smooth finish, and the unique fragrance of plums lingers in the mouth. It's a modern interpretation of traditional Korean liquor, good for casual enjoyment.

A 13-proof plum fruit wine, with the sweet and refreshing taste and aroma of plums. It has a light body and a smooth sweetness, making it suitable for enjoying with a meal or as a dessert wine. It's even more refreshing when served chilled.

A 6-proof bokbunja (black raspberry) sparkling wine, with the sweet taste of bokbunja complemented by the refreshing fizziness of carbonation. It's light and sweet, making it enjoyable even for those who don't drink much alcohol, and it can create a festive atmosphere for celebrations. Best served chilled.

Korea's representative distilled liquor, characterized by its clear and clean taste. It typically has an alcohol content of 16-20% and is best enjoyed with various Korean dishes. It's commonly drunk chilled or as a shot.

A cool and refreshing beer. It pairs well with food and is excellent for quenching thirst. In Korea, it's often enjoyed with various snacks like chicken or jeon.

Fresh draft beer from the Terra brand, characterized by its good carbonation and clean taste. You can enjoy the coolness and refreshment unique to freshly tapped draft beer, making it particularly popular. It pairs well with various dishes.

A clear rice wine made by fermenting rice, characterized by its clarity, clean taste, and subtle sweetness. It typically has an alcohol content of 13-15% and is best enjoyed chilled. It pairs well with seafood dishes or light Korean cuisine.

A sparkling Cheongju (rice wine) with added carbonation, characterized by its refreshing and sweet taste. It's light and crisp, making it enjoyable even for those who don't drink much alcohol. Suitable for parties or casual gatherings.

A carbonated beverage with a slightly bitter yet refreshing taste. It's often mixed with soju or gin to make cocktails, or enjoyed chilled on its own. It's a drink that adds a sense of refreshment.

This is an additional option of thinly sliced fresh lemon. You can add it to drinks or alcoholic beverages for a refreshing taste and aroma, or serve it with dishes to enhance their flavor.