Geumdwaeji Sikdang

Name: Geumdwaeji Sikdang
Address: 149 Dasan-ro, Jung District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩400000
Rating: 4.2

PINNACLE OF KOREAN PORK BBQ

★ 4.2 (2,897) 📍 149 Dasan-ro, Jung District, Seoul, South Korea

<MEAT>

BONE PORK BELLY

150g (12,667won per 100g)

A premium cut of pork belly served with the rib bone attached. It features rich layers of fat and meat, offering a juicy and savory taste. Grilled at the table and typically eaten with dipping sauces or in vegetable wraps.

₩19,000 ≈ $13.00

PORK NECK

150g (12,667won per 100g)

Thick slices of pork neck, known for its meaty texture and fine marbling. It is less fatty than pork belly but remains tender and flavorful when grilled. A popular choice for Korean BBQ.

₩19,000 ≈ $13.00

PORK CHEEK-MEAT

(LIMITED ORDERS) 150g (15,333won per 100g)

A special cut from the pork jowl, available in limited quantities. It has a distinctive crunchy yet tender texture and rich savory flavor. Often considered a delicacy.

₩23,000 ≈ $16.00

PORK SKIN

120g (11,666won per 100g)

Marinated pork skin grilled until chewy and slightly crispy. High in collagen with a gelatinous texture. Commonly dipped in roasted bean powder for extra nuttiness.

₩14,000 ≈ $10.00

<SPECIAL SIDES>

KIMCHI STEW

(RAMEN 3,000)

A spicy, boiling stew made with aged kimchi, pork, and tofu. The broth is savory, tangy, and hot. Best enjoyed with rice or as a soup to accompany the grilled meat.

₩8,000~ ≈ $5.00

BASIL

Fresh basil leaves served as a side. Can be grilled briefly or eaten fresh with the meat for an aromatic herbal note.

₩5,000 ≈ $3.00

<GOLD PIG SET MENU>

grilled assorted vegetables / mushroom, welsh onion, garlic, basil we have separate broth for kimchi soup, so please talk to me when you put in the noodles. pork belly bones come out from 300g. pork belly meat is not provided with bones for premature exhaustion.

Set for 1

Pork Neck 50g + Pork Cheet Meat 50g + Pork Belly 150g + Basil + Assorted Grilled Vegetables + Kimchi Stew + 1 Ramen or 1 Rice set for 41,000 <weight of meat 250g>

A complete BBQ set for one person. Includes a variety of pork cuts (Neck, Cheek, Belly), stew, vegetables, and a choice of noodles or rice.

₩41,000~ ≈ $28.00

Set for 2

Pork Neck 100g + Pork Cheet Meat 100g + Pork Belly 300g + Basil + Assorted Grilled Vegetables + Kimchi Stew + 1 Ramen + 1 Rice set for 80,000 <weight of meat 500g>

A sharing set for two people. Features generous portions of three pork cuts, stew, grilled vegetables, plus both ramen and rice.

₩80,000 ≈ $55.00

Set for 3

Pork Neck 300g + Pork Cheet Meat 150g + Pork Belly 300g + Basil + Assorted Grilled Vegetables + Kimchi Stew + 1 Ramen + 2 Rice set for 113,000 <weight of meat 750g>

A hearty feast for three diners. Includes large servings of pork neck, cheek, and belly, along with stew, sides, and carbs.

₩113,000 ≈ $77.00

Set for 4

Pork Neck 300g + Pork Cheet Meat 250g + Pork Belly 450g + Basil + Assorted Grilled Vegetables + Kimchi Stew + 2 Ramen + 2 Rice set for 153,000 <weight of meat 1000g>

A substantial BBQ platter for four people. Offers a kilogram of assorted premium pork cuts with ample sides and stew.

₩153,000 ≈ $104.00

Set for 5

Pork Neck 300g + Pork Cheet Meat 250g + Pork Belly 600g + Basil + Assorted Grilled Vegetables + Kimchi Stew + 2 Ramen + 3 Rice set for 183,000 <weight of meat 1150g>

The largest set menu designed for five people. Includes extensive portions of pork belly, neck, and cheek meat with full accompaniments.

₩183,000 ≈ $125.00

HIGHBALL SELECTIONS

* Suntory Highball & Jim Beam At Gold Pig Restaurant, we have a special machine dedicated to serving Suntory Highballs. Unlike the highballs you may have had before, ours are exceptionally fizzy and pair well with pork. * Except for highballs with tonic or ginger, all are served with regular soda water. If you'd like to change it, please let us know!

SUNTORY HIGHBALL

A refreshing cocktail made with Suntory whisky and carbonated soda. Served ice-cold and bubbly. Pairs excellently with grilled pork.

₩10,000 ≈ $7.00

JIMBIM HIGHBALL

A classic highball made with Jim Beam bourbon. It has a slightly sweeter, oaky flavor profile compared to standard whisky highballs.

₩9,000 ≈ $6.00

GOLD PIG HIGHBALL

The restaurant's signature highball. Crisp and refreshing, designed specifically to cut through the richness of the pork BBQ.

₩10,000 ≈ $7.00

SUI GIN TONIC HIGHBALL

A highball twist using Sui Gin. Botanical and aromatic with a clean finish.

₩10,000 ≈ $7.00

MAKERS MARK HIGHBALL

Premium highball made with Maker's Mark bourbon. Rich with notes of caramel and vanilla.

₩12,000 ≈ $8.00

AUCHENTOSHAN HIGHBALL

A smooth highball featuring Auchentoshan single malt scotch. Delicate and light.

₩12,000 ≈ $8.00

WHOLE LEMON

Add-on for highballs

A whole lemon to add extra zest and citrus aroma to your drink.

₩3,000 ≈ $2.00

LEMON SLICE

3pcs

Sliced fresh lemon wedges to enhance your beverage.

₩1,000 ≈ $1.00

TEQUILA

Blanco

Unaged tequila with a clear color and sharp agave flavor. Sold by the bottle.

₩200,000 ≈ $137.00

Reposado

Tequila aged in oak barrels for a few months. Smoother than Blanco with light woody notes. Sold by the bottle.

₩250,000 ≈ $171.00

Añejo

Aged tequila with a dark color and complex flavor profile similar to whisky. Sold by the bottle.

₩300,000 ≈ $205.00

WHISKY

Maker's Mark

Kentucky straight bourbon whisky. Known for its red wax seal and sweet, approachable flavor. Sold by the bottle.

₩200,000 ≈ $137.00

Auchentoshan 12 Years

Single malt Scotch whisky. Triple distilled for extra smoothness. Sold by the bottle.

₩200,000 ≈ $137.00

Glenfiddich 12 Years

A popular single malt Scotch with fresh pear and oak notes. Sold by the bottle.

₩250,000 ≈ $171.00

The Chita

Japanese single grain whisky. Smooth, clean, and versatile. Sold by the bottle.

₩300,000 ≈ $205.00

Balvenie 12 Years

Single malt Scotch known for its honeyed sweetness and spicy oak finish. Sold by the bottle.

₩300,000 ≈ $205.00

Hibiki

Premium Japanese blended whisky. Famous for its harmonious and complex flavor. Sold by the bottle.

₩400,000 ≈ $273.00

TRADITIONALS

Chamisul

The most popular brand of Korean soju. A clear, distilled spirit with a clean taste, similar to a sweeter vodka.

₩6,000 ≈ $4.00

Chum-Churum

A popular soju brand known for being smooth and slightly softer than Chamisul.

₩6,000 ≈ $4.00

Saero/Jinro

Zero-sugar soju options (Saero or Jinro Is Back). Clear, crisp, and lighter in calories.

₩6,000 ≈ $4.00

Chamisul Peach

A fruit-flavored soju infused with peach. Sweet, aromatic, and lower in alcohol content.

₩6,000 ≈ $4.00

Chung Ha

A refined Korean rice wine (cheongju). Clear, smooth, and slightly sweet, resembling cold sake.

₩7,000 ≈ $5.00

Hallasan 21°

Premium soju from Jeju Island. Higher alcohol content (21%) with a clean mineral taste.

₩7,000 ≈ $5.00

Makgeolli

Traditional Korean rice wine. Milky white, slightly fizzy, and sweet with a low alcohol content.

₩6,000 ≈ $4.00

Dokdo Soju

A premium soju brand. Smoother and more refined than standard green-bottle soju.

₩10,000 ≈ $7.00

Hwayo

Premium distilled soju made from rice and aged in pottery. Available in different alcohol strengths. Very smooth with a clean finish.

₩30,000~ ≈ $20.00

Ilpum Jinro 25

Premium soju aged in oak barrels. Offers a deeper flavor profile compared to regular soju.

₩30,000 ≈ $20.00

Seoul's Night

A clear distilled spirit made with golden plums. It has a subtle fruity aroma and a clean taste.

₩23,000~ ≈ $16.00

BEER

Stella Draft Beer

Belgian pilsner served on tap. Crisp, refreshing, and golden in color.

₩9,000 ≈ $6.00

Kloud

Korean lager made with 100% malt. Richer and fuller-bodied than typical Korean beers.

₩6,000 ≈ $4.00

Cass

The most popular Korean lager. Very light, fizzy, and refreshing. Best drunk ice cold.

₩6,000 ≈ $4.00

Terra

Clean and crisp Korean lager made with Australian malt. Known for its high carbonation.

₩6,000 ≈ $4.00

SODA

Coke / Zero Coke

Classic cola soft drink.

₩2,000~ ≈ $1.00

Sprite / Narangd Cider

Lemon-lime flavored carbonated soft drink. Narangd Cider is a zero-calorie version popular in Korea.

₩2,000~ ≈ $1.00

San Pellegrino

(Sparkling Water)

Italian sparkling mineral water.

₩5,000 ≈ $3.00

Bundaberg Ginger Beer

Non-alcoholic brewed ginger beer. Spicy, sweet, and cloudy.

₩5,000 ≈ $3.00

Tonic Water

Carbonated water containing quinine. Slightly bitter and sweet, often used as a mixer.

₩3,000 ≈ $2.00

End of menu

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Place Information

★

4.2

2,897 customers praised this place. (Google)

📍 149 Dasan-ro, Jung District, Seoul, South Korea

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