원조마포소금구이

This is the restaurant's signature menu, a special cut of pork. It features a chewy and firm texture that becomes more savory the more you chew. It's even more delicious when lightly dipped in salt or eaten with soy-sauce marinated shredded radish.

A cut of pork where fat is evenly distributed, giving it a white appearance. Similar to 'hangjeongsal' (pork jowl), it offers a crunchy yet tender texture and rich juiciness.

This is the diaphragm cut of pork, also known as 'galmaegisal'. It's lean with a rich meaty flavor, characterized by a chewy and light taste similar to beef.

Lean meat from between the rib bones of a cow. It has good marbling, resulting in a rich, savory, and umami flavor. It can be enjoyed with a tender texture when grilled over charcoal.

A special cut of pork with a fun name. The grilled Cheongyang peppers served alongside cut through the richness of the meat, creating a harmonious flavor.

Thickly sliced pork neck. It has less fat and more lean meat than pork belly, making it light and flavorful with a rich juiciness and a steak-like texture.

King oyster mushrooms that can be grilled with the meat. Grilling them over charcoal brings out their unique aroma and chewy texture, making them a great pairing with the meat.

Noodles served in warm anchovy broth. It features a light and clean broth, and is a winter delicacy that soothes the stomach after eating meat.

A cold and chewy buckwheat noodle dish. It is eaten with a refreshing broth or spicy sauce and cleanses the palate from the richness of grilled meat.

A savory stew made with Korea's traditional fermented soybean paste. It contains tofu and vegetables and is a good side dish to have with rice.

Warm white rice. A basic meal item to be eaten with doenjang jjigae or grilled meat.

Korea's representative distilled spirit. It is clear and transparent with a clean taste, and is the best pairing with grilled dishes like pork belly.

A refreshing lager beer. It is cool and carbonated, pairing well with the richness of grilled meat.

Carbonated drinks such as Coke and Sprite. Their sweet and fizzy taste adds refreshment to the meal.