남원추어탕

A nourishing dish made by grinding loach with bones, then simmering it thickly with dried radish greens, soybean paste, and perilla powder. It's characterized by its savory and rich broth, and is enjoyed with chives, garlic, and chili peppers. It makes for a hearty meal when mixed with rice.

Loach soup made by simmering whole loach without grinding. You can enjoy the original taste of loach with its chewy texture. Experience the savory flavor of whole loach along with the deep, rich broth.

A cutlet made by grinding loach and mixing it with pork. The crispy coating and tender meat combine for a dish that everyone can enjoy. It's a good option for those who don't prefer loach soup or as a children's menu item.

A special dish made by coating loach in batter and deep-frying it whole until crispy. You can eat the bones, so it's rich in calcium and has an excellent savory flavor. Enjoy it with soy sauce for dipping, as a snack with drinks, or as a side dish.

A soup dish made with duck as the main ingredient, simmered with various vegetables. It's made rich and savory with plenty of perilla powder, and has a clean, light flavor without any gamey taste. It's even more delicious when served with fresh vegetables like water parsley.