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양평신내해장국

All menu items available for takeout. Additional side dishes are self-serve (in front of the counter in the middle of the hallway). Takeout orders contain more food than the original stone pot serving, so rice and side dishes are not included separately. ※ Only Hanwoo beef and domestic beef by-products (offal) are used. Beef: Australian, Kimchi/Kkakdugi: Domestic, Rice/Chili Powder: Domestic

★ 4.2 (325)

Menu

Hangover Soup
해장국
(Tripe + Blood)
A spicy and refreshing soup made with beef tripe (yang) and blood. Bean sprouts and aged cabbage (ugeoji) are added for a clean-tasting broth, making it excellent for hangovers. Served in a hot stone pot, it's delicious with rice mixed in.
₩12,000~ ≈ $8.00
Offal Soup
내장탕
A rich and savory soup made with a generous amount of various beef offal. Enjoy the chewy texture of the offal and the deep broth flavor. It can also be enjoyed spicy with chili oil or red pepper paste.
₩14,000~ ≈ $10.00
Ugeoji Soup
우거지국
(Ugeoji + Bean Sprouts)
A clear and refreshing soup made with aged cabbage (ugeoji) and bean sprouts. Its mild and savory flavor makes it easy to enjoy without feeling heavy. Great for breakfast.
₩10,000~ ≈ $7.00
Beef Bone Marrow Soup
소머리 곰탕
A nourishing soup with a milky and rich broth made by simmering beef head meat for a long time. It contains tender and chewy beef head meat. Season with salt and pepper, and add green onions.
₩13,000 ≈ $9.00
Hanwoo Beef Bone Marrow Sundae Guk
한우사골 순대국
A soup with sundae (blood sausage) and offal simmered in Hanwoo beef bone broth. The rich bone broth and savory sundae blend perfectly. It tastes even better seasoned with salted shrimp.
₩9,000 ≈ $6.00
Stone Pot Bulgogi
뚝배기불고기
A dish of thinly sliced beef marinated in a sweet and savory soy sauce-based sauce, simmered in a stone pot. Glass noodles and vegetables are added for a pleasant texture. It's delicious mixed with rice in the broth.
₩11,000 ≈ $8.00
Potato Starch Dumplings
감자피 만두
(Kimchi + Meat)
Steamed dumplings with a characteristic transparent and chewy wrapper made from potato starch. Both meat dumplings and kimchi dumplings are served together. Dip in soy sauce before eating.
₩8,000 ≈ $5.00
Tripe Hot Pot
곱창전골
A spicy hot pot dish made with beef tripe, various vegetables, and mushrooms. The savory flavor from the tripe adds depth to the broth. Great for sharing with others or as a side dish with drinks.
₩50,000~ ≈ $34.00

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4.2
325 customers praised this place. (Google)
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