루차이 고양삼송본점

A representative Chinese nourishing dish where a whole duck is roasted, offering both crispy skin and tender meat. Thinly sliced duck meat wrapped in a thin pancake with scallions, cucumber, and sauce provides a rich and savory flavor.

A lunch-only course offering various Chinese dishes at a reasonable price. Served sequentially from appetizers to main dishes, meals, and desserts for a fulfilling dining experience.

A premium lunch course featuring dishes made with high-quality ingredients. It harmoniously combines seafood and meat dishes, making it suitable for a special lunch.

A representative Korean-Chinese dish where black bean sauce, made by stir-frying fermented soybean paste, is mixed with noodles. Its sweet and savory taste is loved by all ages.

Jjajangmyeon stir-fried with black bean paste, seafood, and vegetables immediately upon order, featuring a smoky flavor. It has a richer taste than regular Jjajangmyeon and enhanced seafood flavor with a good texture.

A white broth jjamppong, simmered without chili powder. It's filled with cuttlefish and various seafood, offering a refreshing and mild broth.

A noodle dish with a spicy broth generously filled with cuttlefish and various seafood. The spicy and refreshing broth is great for hangovers, and you can enjoy the chewy texture of the cuttlefish.

A fusion-style jjamppong topped with sweet and savory beef bulgogi over spicy jjamppong. The beef juices blend into the broth, creating a deep and rich flavor.

A premium jjamppong made generously with fresh whole seafood. Its broth is full of the ocean's flavor, and the abundant ingredients make it a nourishing dish.

A Taiwanese noodle dish with a rich beef broth topped with tender beef. You can taste the subtle aroma of spices and the deep flavor of the beef broth.

A Chinese stir-fried noodle dish with noodles, vegetables, and meat quickly stir-fried over high heat. The savory sauce and smoky flavor create an excellent umami taste.

A noodle dish with soft and savory egg noodles served with chicken. You can enjoy the mild yet unique texture of egg noodles.

A noodle dish with a broth seasoned with numbing mala spices. Recommended for those who enjoy spicy flavors and unique aromas, it has an addictive, stimulating taste.

A seafood jjajang served on a hot stone plate, keeping it warm until the end. It's generously filled with cuttlefish and other seafood, making it great for sharing.

A basic Chinese fried rice with fluffy rice, vegetables, and egg. Served with Jjajang sauce for an even tastier experience when mixed.

A dish of stir-fried eggplant, fried until crispy, with minced beef, stir-fried in sauce and served over rice. The soft texture of the eggplant and the savory flavor of the beef are well-matched.

Fried rice with various seafood. The flavor of the seafood permeates the rice, making it savory and satisfying to chew.

Fried rice prepared in Luchai's unique style. It offers a special flavor using ingredients or sauces that differentiate it from regular fried rice.

A dish served with crispy rice and a thick sauce. The sound of the sauce being poured and the texture of the savory crispy rice are appealing.

A dish served on a hot stone plate with a sauce made from stir-fried whole abalone, various seafood, and vegetables. The hot stone keeps it warm until the end, allowing you to enjoy its full flavor.

A dish of grilled marinated ribs served on a hot stone plate with rice. The sweet and savory rib marinade pairs well with the rice, making for a hearty meal.

A rice bowl topped with Yu San Seul, a dish made by stir-frying shredded sea cucumber, shrimp, mushrooms, and meat into a thick sauce. It features a soft and mild flavor.

A dish of stir-fried glass noodles with seafood and vegetables, served with rice. It's called a 'rice thief' because it's stir-fried with spicy or soy sauce seasoning.

A rice bowl topped with stir-fried seafood and vegetables in a spicy sauce. The textures of various ingredients and the spicy flavor are well-balanced.

A Sichuan dish of stir-fried soft tofu and minced meat in a spicy doubanjiang sauce, served over rice. The spicy and pungent flavor stimulates the appetite.

A sampler menu where you can taste various types of dim sum at once. Recommended for those who want to enjoy a variety of flavors and shapes of dim sum.

A Chinese dumpling with rich broth inside a thin wrapper. It's recommended to place it on a spoon, slightly tear the wrapper to drink the broth first, and then enjoy with shredded ginger.

A flower-shaped dim sum made with minced shrimp and pork. The top is open, revealing the filling, and the chewy texture of the shrimp is preserved.

A premium dim sum shaped like shark fins or fish. It features a soft wrapper and a mild filling.

Known as the queen of dim sum, this dish features transparent and chewy glutinous rice wrappers filled with whole shrimp. Its mild and clean taste makes it the most popular choice.

A crescent-shaped, translucent dim sum made with chives and shrimp. The fragrant aroma of chives and the flavor of seafood are well-balanced.

A dish made by filling spring roll wrappers with shrimp paste and deep-frying them. You can enjoy the crispy outside and moist inside.

A dumpling pan-fried with a starch slurry poured over it, creating a thin, snowflake-like crispy crust at the bottom. You can enjoy both the crispy bottom and the moist top.

A Chinese-style toast made by sandwiching minced shrimp paste between slices of bread and deep-frying it. The combination of crispy bread and chewy shrimp paste is excellent, with a savory flavor.

Handmade dumplings, pan-fried until crispy. They have a more generous filling and chewier wrapper than regular pan-fried dumplings, making them great as a meal or snack.