Midamgol

Name: Midamgol
Address: Seoul
Price range: ₩1000 - ₩30000

Customers can grill their own meat at a reasonable price and use the self-serve side dish bar for free refills. All restaurants are non-smoking. Origin: Beef (Domestic, USA), Dried Pollack (Russia), Galbi Tang (USA), Kimchi (Domestic), Rice (Domestic), Hot Pot Kimchi (China), Side Dish Seasoning (Domestic)

★ 4.1 (148)

Premium Korean Beef (Self-Grill)

Korean Beef 1+ Tenderloin 150g

한우 1+ 안심 150g

Premium 1+ grade Korean beef tenderloin. It is very tender and has a clean taste due to its low fat content. Lightly grilled and dipped in salt, you can best experience the meat's original flavor.

₩24,000 ≈ $16.00

Korean Beef 1+ Ribeye 150g

한우 1+ 꽃등심 150g

1+ grade Korean beef sirloin with marbling like a blooming flower. The savory fat and tender texture are exquisite. Enjoy the rich juices when grilled over charcoal.

₩28,000 ≈ $19.00

Korean Beef 1+ Sirloin 150g

한우 1+ 채끝살 150g

1+ grade sirloin from the rear part of a cow's waist. It has a moderately firm texture and a characteristic nutty aroma. It's great for grilling like a steak.

₩30,000 ≈ $20.00

Korean Beef 1+ Yukhoe 150g

한우 1+ 육회 150g

Thinly sliced fresh 1+ grade Korean beef, mixed with seasoning. The tender and chewy texture of the raw meat combined with the savory sesame oil dressing is delightful. It's good to enjoy with pear.

₩18,000 ≈ $12.00

Mushroom Platter

버섯한접시

A mushroom platter to grill alongside your meat. The chewy texture and subtle mushroom aroma enhance the flavor of the meat.

₩2,000 ≈ $1.00

Desserts

Handmade Cold Noodles

수제냉면

A light dessert noodle dish to enjoy after your meat. Its cool and clean taste refreshes your palate.

₩3,000 ≈ $2.00

Scorched Rice

누룽지

A savory scorched rice soup made by boiling the rice stuck to the bottom of the pot. It's warm, easy to digest, and perfect to finish your meal.

₩2,000 ≈ $1.00

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A stew made with soybean paste broth, tofu, and vegetables. It makes a filling meal when eaten with rice.

₩2,000 ≈ $1.00

Rice

공기밥

A bowl of white rice. It's good to eat with stew or meat.

₩1,000 ≈ $1.00

Meals

Dried Radish Greens Bulgogi Set

시래기 불고기정식

(Available for orders of 2 or more people)

A set menu featuring tender beef bulgogi with savory dried radish greens. The sweet and salty bulgogi sauce harmonizes perfectly with the dried radish greens. Served with various side dishes.

₩16,000 ≈ $11.00

Dried Radish Greens Dried Pollack Set

시래기 코다리정식

(Available for orders of 2 or more people)

A set meal featuring spicy braised dried pollack (semi-dried pollock) and dried radish greens. The chewy pollack and the seasoned dried radish greens are a perfect match for rice.

₩13,000 ≈ $9.00

Kimchi Hot Pot Set

김치전골정식

(Available for orders of 2 or more people)

A hot pot dish made with well-fermented kimchi and pork. The broth is refreshing and spicy, making it a popular meal option.

₩9,000 ≈ $6.00

Midam Galbi Tang (Short Rib Soup)

미담갈비탕

A soup made with richly brewed meat broth and large pieces of short ribs. The broth is clear and deep in flavor, and the meat is tender. It's good to mix rice in and eat with kkakdugi (diced radish kimchi).

₩12,000 ≈ $8.00

Sprouts Yukhoe Bibimbap

새싹육회비빔밥

Bibimbap with fresh yukhoe and various sprouts served over rice. Mixing it with gochujang sauce offers a fresh and healthy taste.

₩10,000 ≈ $7.00

Seasoned Dried Radish Greens Rice

시래기양념밥

A dish where you mix rice cooked with savory dried radish greens with a seasoned sauce. It's a healthy meal with a simple yet deep flavor.

₩8,000 ≈ $5.00

Traditional Beef Soup

소고기전통국밥

A hearty soup made by simmering beef, dried radish greens, and bean sprouts. It has a deep and rich flavor, just like the old-fashioned way it was eaten at traditional markets.

₩8,000 ≈ $5.00

Handmade Cold Noodles

수제냉면

Noodles made in-house with a chewy texture. You can choose between Mul Naengmyeon with a cool broth or Bibim Naengmyeon with a spicy and sweet sauce.

₩8,000~ ≈ $5.00

Rice

공기밥

Warm white rice.

₩1,000 ≈ $1.00

Add-on

사리

Noodles or dried radish greens that can be added to soups or hot pot dishes.