한양산장

A 2-person assorted barbecue set where you can enjoy a variety of meats including Korean beef sirloin, pork belly, duck, sausage, and shrimp. Grill it yourself on the table to enjoy diverse flavors and textures.

A generous assorted barbecue set for 3-4 people. It includes Korean beef, pork belly, duck, shrimp, etc., making it suitable for company dinners or family gatherings.

A practical 2-person course featuring premium Korean beef sirloin, served with sausage and shrimp. Recommended for those who want to enjoy beef in a clean and refined way.

A course designed for 3-4 people with an increased portion of Korean beef sirloin. Enjoy savory Korean beef along with unique sausages and grilled shrimp.

A 2-person course centered around pork belly and duck. Enjoy meat and seafood (shrimp) at a reasonable price.

A 3-4 person course generously featuring pork belly and duck. The combination of pork and duck enjoyed in a barbecue style is a highlight.

A premium set where you can taste various cuts of top-quality Korean beef. Popular cuts such as sirloin, rib meat, and chuck flap tail are generously served.

An assorted set where you can enjoy Korean beef sirloin and special cuts together. Experience tender texture and rich juices.

Fresh domestic pork belly. The ratio of fat to lean meat is excellent, resulting in a rich, savory flavor when grilled.

Tender beef ribs are braised in a soy sauce-based marinade. The sweet and savory flavor is well-absorbed into the meat, making it a favorite for all ages.

A dish where semi-dried pollock (kodari) is simmered in a spicy sauce. The chewy fish and the zesty sauce are a perfect combination, earning it the nickname 'rice thief'.

A set menu featuring rice with fragrant gondre (thistle) and various side dishes. Experience the healthy and delicate flavors of Korea.

Pork stir-fried in a sweet and spicy gochujang (red chili paste) sauce. It's one of the most popular lunch options for Koreans.

A dish where aged kimchi is steamed with barbecue meat. The deep flavor of the kimchi pairs well with the smoky meat.

A stew made by simmering mackerel with well-aged kimchi. The savory mackerel and tangy kimchi stimulate the appetite without any fishy smell.

A hearty soup made with beef, green onions, and various vegetables, seasoned to be spicy and refreshing. The hot, spicy broth warms you up and fills you with satisfaction.

A clear soup made with beef short ribs. The broth is refreshing and deep, and it's enjoyable to eat the tender rib meat.

A dish of seasoned minced meat shaped into a rice cake and grilled. It's sweet and soft, making it suitable for children.

A fusion dish topped with mozzarella cheese over a savory pancake made with various seafood and green onions. The combination of creamy cheese and crispy pancake is a highlight.

A Korean-style pancake made with plenty of green onions, squid, and shrimp. It's crispy on the outside and moist on the inside, and is popular as a snack with makgeolli.

Freshly cooked rice with gondre (thistle) in a hot stone pot. You can scoop out the rice and add water to make scorched rice.

White rice served in a stainless steel bowl.

A set menu that includes naengmyeon (cold noodles) and side dishes.

Sungnyung (scorched rice tea) made by adding water to the rice stuck to the bottom of the pot. It's nutty and easy to digest, perfect for finishing a meal.

A gondre (thistle) rice dish that can be ordered after your meal.

A small portion of naengmyeon to cleanse your palate after a meal. You can choose between mul naengmyeon (cold noodle soup) and bibim naengmyeon (spicy mixed noodles).

A steamed egg dish puffed up in a ttukbaegi (earthenware pot). It's soft and warm, pairing well with spicy dishes.

A savory stew made with traditional Korean doenjang (soybean paste). It's good to eat with rice.

A larger portion of doenjang jjigae with richer ingredients.

Additional grilled Korean beef menu item.

Additional domestic pork belly for grilling.

Additional pre-smoked barbecue pork belly menu item.

Additional smoked duck menu item.

Soju blended with distilled spirits aged in oak barrels, offering a smooth taste and aroma.

A lager beer characterized by its crisp carbonation.

A Korean beer brand known for its rich flavor.

Korea's representative distilled liquor, clear and clean with an alcohol content of about 16-17%.

A clear and smooth Cheongju (refined rice wine). It pairs well with sashimi or light appetizers.

A traditional medicinal liquor brewed with various medicinal herbs. It has a unique aroma and a smooth taste.

Wine.

A fruit wine made from bokbunja (Korean raspberry). It has a sweet and rich fruit flavor.

A traditional liquor whose name means it's so delicious you won't want to get up after one drink.

A traditional Korean rice wine made from fermented rice. It has a milky appearance, effervescence, and a nutty flavor.

Carbonated drinks such as cola or cider.