미미곱창

Name: 미미곱창
Address: South Korea, Gyeonggi-do, Hanam-si, 미사강변중앙로 193, Seoul
Price range: ₩1000 - ₩49000

NOTICE - Meat is provided in excess of the stated weight before initial grilling. - A small amount of yeomtong and chadolbagi is provided with all grilled dishes. - Served after initial grilling. - Initial grilling takes 10-15 minutes. - Please do not place other food on the grill plate first (e.g., scallion kimchi, liver..). - All grilled items are domestic Korean beef, except for teukyang (New Zealand/Australia). - All ingredients are domestic, except for chili powder (70% domestic / 30% China).

★ 4.2 (161) 📍 South Korea, Gyeonggi-do, Hanam-si, 미사강변중앙로 193

Grill

Gopchang (Beef Small Intestine)

곱창

(200g / Domestic)

This is the small intestine of a cow, containing savory 'gop' (digestive fluid) inside its tube-like structure. It is characterized by its chewy exterior and soft, rich interior flavor. It's a popular menu item for Korean BBQ.

₩19,000 ≈ $13.00

Daechang (Beef Large Intestine)

대창

(200g / Domestic)

This is the large intestine of a cow, filled with white fat inside, giving it a very rich and savory flavor. When grilled, the fat melts, creating a bursting sensation in your mouth.

₩19,000 ≈ $13.00

Makchang (Beef Abomasum)

막창

(200g / Domestic)

This is the fourth stomach of a cow (hongchang). It has a good chewiness like lean meat and is characterized by its chewy and clean taste. The more you chew, the more savory it becomes.

₩22,000 ≈ $15.00

Teukyang (Beef Omasum)

특양

(200g / New Zealand, Australia)

This is a thick part of the first stomach of a cow. It has very little fat, is rich in protein, and has a unique crisp texture that is excellent. It's a premium cut.

₩25,000 ≈ $17.00

Yeomtong (Beef Aorta)

염통

(200g / Domestic)

This is the heart of a cow. It has little fat and is muscular, allowing you to enjoy the chewy yet tender, original meat flavor. Be careful not to overcook it, as it can become tough.

₩13,000 ≈ $9.00

Chadolbagi (Beef Brisket)

차돌박이

(200g / Domestic)

This cut is from the part attached to the beef brisket bone, with layers of lean meat and white fat. When thinly sliced and grilled, you can enjoy a savory and chewy texture.

₩19,000 ≈ $13.00

Add-on

Available for order when ordering 2 or more servings of grilled dishes.

Earthenware Pot Korean Beef Gopchang Hot Pot

뚝배기 한우 곱창전골

(Domestic)

A spicy gopchang hot pot served in an individual earthenware pot. It's a great side dish to enjoy the broth after your main grilled dish.

₩15,000 ≈ $10.00

Korean Beef Gopchang Hot Pot

한우곱창전골

(Domestic) Hot pot for add-on orders.

Gopchang hot pot that can be ordered additionally after enjoying grilled dishes. You can enjoy the rich broth and savory gopchang.

₩45,000~ ≈ $31.00

Gopchang Doenjang Jjigae (Beef Tripe Soybean Paste Stew)

곱창된장찌개

(Domestic)

A stew made by adding chewy gopchang to savory doenjang (soybean paste). The deep flavor of doenjang and the savory taste of gopchang blend well.

₩9,000 ≈ $6.00

Chadol Doenjang Jjigae (Beef Brisket Soybean Paste Stew)

차돌된장찌개

(Domestic)

A stew made by adding savory chadolbagi (beef brisket) to doenjang jjigae. The rich flavor of the meat enhances the broth, making it even more savory.

₩9,000 ≈ $6.00

Yang-bap (Beef Tripe and Rice)

양밥

(New Zealand, Australia)

Fried rice made with finely chopped teukyang and kimchi. The combination of the chewy texture of the tripe and the spicy fried rice makes it a popular finishing dish.

₩5,000 ≈ $3.00

Cooked Rice

공기밥

White rice.

₩1,000 ≈ $1.00

Alcohol / Beverages

Chamisul, Cheoeumcheoreom, Jinro

참이슬, 처음처럼, 진로

Korea's representative soju brands. They are clear and clean distilled spirits that pair very well with greasy foods like samgyeopsal or gopchang.

₩4,000 ≈ $3.00

Halla San

한라산

Soju produced in Jeju Island. It has a slightly higher alcohol content than regular soju and a clean aftertaste.

₩5,000 ≈ $3.00

Hallatnic

한라토닉

(Includes: 6 lemon slices, ice, 2 bottles of tonic water)

A set composition that allows you to enjoy Hallasan soju mixed with tonic water and lemon like a cocktail. It can be enjoyed refreshingly and coolly.

₩12,000 ≈ $8.00

Cass, Terra

카스, 테라

A popular Korean lager beer. It has good carbonation and is refreshing, making it a good pairing with grilled dishes.

₩5,000 ≈ $3.00

Kloud

클라우드

A Korean beer characterized by its rich malt flavor. You can enjoy its smooth foam and deep taste.

₩6,000 ≈ $4.00

Chung Ha

청하

A clear and clean tasting rice wine. It is smooth and crisp, making it an easy-to-enjoy drink.

₩6,000 ≈ $4.00

Baekseju

백세주

A traditional liquor brewed with various medicinal herbs. It has a subtle aroma and a smooth taste, and is also known as a health drink.

₩9,000 ≈ $6.00

Bohae Bokbunja

보해복분자

A fruit wine made from bokbunja (black raspberries). It has a sweet and rich fruit flavor and a moderate alcohol content, making it easy to drink.

₩13,000 ≈ $9.00

Hwayo

화요

(Includes: 6 lemon slices, ice, 1 bottle of tonic water)

A premium Korean distilled soju. It has a deep flavor unique to rice and a smooth finish. It can also be enjoyed with tonic water and lemon.

₩25,000~ ≈ $17.00

Coke, Sprite, Fanta, Welch's

콜라, 사이다, 환타, 웰치스

Various carbonated drinks. They are good for cutting through the richness of oily food.

₩2,000 ≈ $1.00

Tonic Water

토닉워터

A carbonated water mainly used as a cocktail mixer. It has a slightly bitter taste and is good for mixing with soju or other spirits.

₩3,000 ≈ $2.00

Lemon

레몬

(6P)

Sliced lemon. Used to add a refreshing aroma to drinks.

₩2,000 ≈ $1.00

End of menu

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Place Information

★

4.2

161 ratings on Google Maps

📍 South Korea, Gyeonggi-do, Hanam-si, 미사강변중앙로 193

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