하남숯불닭갈비
Sung Si-kyung's "Meok-eul-Ttendae" | Hanam Charcoal Grilled Dakgalbi (with. K.Will) How to grill Hanam Dak Deliciously 1. Grill the meat in the order of salt - soy sauce - gochujang. 2. Place the skin side down and lift and lower frequently to prevent sticking. Hey 3. Once the meat is cooked, flip it and cut it into 5 vertical pieces. If oil drips from the raw meat, it may catch fire. Move the meat to the edge of the grill to avoid charring. Grill again when the fire dies down. 4. Deodeok can be eaten raw, but it's also delicious grilled. Hanam Dak Etiquette ☆ Vegetables and side dishes provided in the store can be refilled infinitely. However, take-out is not possible. ☆ Please cook the meat thoroughly, but be careful not to burn it. We are not responsible for burnt food. ☆ We may politely refuse service in cases of verbally or physically abusive language or behavior towards staff, loud disturbances, or neglect of children causing inconvenience to other customers.

