김숙성 하남미사점

A mixed set allowing you to enjoy various aged pork cuts like neck, belly, gabri-sal, and jowl at once. The meat's flavor and texture are outstanding. Great for sharing among a group.

A practical set featuring thick pork neck, aged pork belly, and gabri-sal. Enjoy the deep flavor of aged meat in various ways.

Premium Hanwoo beef brisket, aged for enhanced tenderness and savory flavor. Thinly sliced, it cooks quickly on the grill and melts in your mouth.

Thickly sliced aged pork belly. It has a good balance of fat and lean meat, and is full of savory flavor and juices when grilled.

Tender pork neck, aged for a tender texture. The chewy texture of the thick cut is excellent.

Gabri-sal (pork loin flap), a special cut of pork. It's characterized by its chewy, tender, and savory taste.

A jeon (pancake) crisply fried with plenty of fragrant minari. It cuts through the richness of oily meat and stimulates the appetite.

A dish where the meat and sauce of spicy and sweet marinated crab are placed on rice and mixed. Its savory flavor makes it a popular meal.

Noodles and minari mixed with a spicy and sour sauce. The chewy noodles and crisp minari pair well with meat.

Noodles with savory perilla oil and fragrant green onions. It's characterized by its non-stimulating, clean, and savory taste.

Noodles served in cold broth with ice. Its cool and clean taste is perfect for cleansing your palate after eating meat.

A hearty doenjang jjigae (soybean paste stew) with beef brisket. The broth is rich and deep, perfect with rice.

A spicy stew made with Korean pork and well-fermented kimchi. It's a hearty meal, a true Korean soul food.

Ramen cooked with crab. The refreshing seafood flavor infuses the broth, making it even spicier and more delicious.

Fresh raw crab seasoned with a spicy sauce. It's delicious on its own or can be lightly grilled on the pan for a special treat.

A dish made by melting corn, mayonnaise, and cheese on a hot plate. It's sweet and savory, a side dish loved by all ages.

Fried rice made with the leftover oil and seasoning after eating meat. It's fun to stir-fry yourself, and adding cheese makes it even more savory.

Add fresh minari to grill with the meat. The fragrant minari aroma enhances the meat's flavor.

A fresh side dish of minari seasoned with a spicy and sour dressing. It's refreshing when eaten with meat.