Chonnomjip Misa

A special set featuring premium cuts of Australian Wagyu, including ribeye, flower sirloin, and skirt steak. Richly marbled, it boasts a melt-in-your-mouth texture and deep beefy aroma. Lightly grill on the pan and dip in salt or sauce.

A Wagyu assortment featuring prime sirloin, rib finger meat, and skirt steak. Enjoy the chewy texture and savory flavors of various cuts at once. This is a great combination for grilling and sharing with a group.

A sirloin cut where the marbling resembles blooming flowers. It is rich in juice and the meat is exceptionally tender, offering a superb savory flavor. We recommend grilling it only lightly.

One of the most marbled cuts of beef, available in limited quantities. The fat, resembling snowflakes, melts in your mouth, offering extreme tenderness and richness. It's a premium dish perfect for special occasions.

Fresh, unfrozen sirloin. Characterized by its inherent chewiness and a clean yet savory flavor. Delicious on its own with just salt or with fresh vegetable wraps.

Meat removed from between the rib bones. Its chewy texture and rich beefy aroma become more savory with each bite. It's popular as both a side dish with drinks and a meal.

Meat from the rear abdominal area of a cow, offering a unique texture with distinct muscle fibers. It is juicy, satisfyingly chewy, and exceptionally flavorful. It tastes even better when quickly grilled over high heat.

This is the brisket point of domestic Korean beef. It cooks quickly as soon as it's placed on the grill due to its thin slices, harmonizing the savory fat with the chewy lean meat. It pairs well with our special sauce or seasoned green onions.

A dish made with thinly sliced, seasoned fresh domestic Korean beef. Its tender texture and sweet and savory sauce stimulate the appetite. It's refreshing and clean when paired with pear.

A generous set of domestic pork belly, neck, and jowl. Enjoy different textures and flavors at once, perfect for group dining. Grill until golden brown and enjoy with fermented shrimp paste or ssamjang.

Pork belly that has been aged to enhance its flavor. The balance of fat and lean meat is perfect, making it savory and tender. It is one of the most beloved cuts of pork in Korea.

Thickly sliced aged pork neck. It's juicy like a steak and has a tender texture. Recommended for those who prefer a milder flavor.

Pork from the neck area, characterized by its unique crisp and chewy texture. The lean meat is densely packed between the fat, releasing a savory flavor with every chew.

A grilled dish made by marinating domestic pork in a sweet and savory sauce. The tender meat is well-infused with the marinade, making it a favorite for all ages. Be sure to flip it frequently while grilling to prevent burning.

A spicy kimchi stew that's a great way to finish your meal after enjoying meat. Well-fermented kimchi, tofu, and meat combine for a deep flavor. It's filling when eaten with rice.

A hearty stew made by adding rice to savory soybean paste stew, creating a thick consistency. It's comforting and filling, and also popular as a side dish with drinks. Enjoy it while it's hot, blowing gently.

Noodles served in a refreshing and tangy broth made with yeolmu kimchi (young radish kimchi). The crunchy yeolmu kimchi provides a pleasant texture and a clean taste that cuts through the richness of the meat.

Bibimbap mixed with an addictive sauce. Mix with various vegetables for an explosion of flavor. It's a simple yet satisfying side dish.

A representative Korean noodle dish characterized by chewy buckwheat noodles. You can choose between Mul-naengmyeon (cold noodle soup) with a refreshing broth or Bibim-naengmyeon (spicy mixed noodles) with a sweet and spicy sauce. It's a delicacy when wrapped and eaten with meat.

A small portion of cold noodles to enjoy lightly after your meal. It's perfect for cleansing your palate with either refreshing Mul-naengmyeon or spicy Bibim-naengmyeon.

A savory stew made with doenjang (fermented soybean paste), a traditional Korean fermented paste. It contains tofu and vegetables, making it mild and a basic soup dish perfect with rice.

Fresh yukhoe (beef tartare) served on sushi rice. The combination of tender yukhoe and the sweet and sour rice is exquisite. It's easy to eat in bite-sized pieces and is savory.

A medley of mushrooms to grill alongside your meat. Grilled mushrooms add a chewy texture and subtle aroma, further enhancing the flavor of the meat.

A dish made by whisking eggs and steaming them until tender. It has a warm, fluffy texture and is soothing for the palate when eaten with spicy food.