동대문곱창

A dish of grilled beef small intestines (sochang). It is characterized by the savory taste of the 'gop' (filling) inside and its chewy texture. It is served with chives or a special sauce.

A grilled dish of the fourth stomach of cattle (makchang). It becomes chewier and more savory the more you chew it.

A grilled dish of beef large intestines (daechang). The abundant fat melts, making it very tender and exceptionally savory and rich.

Grilled beef heart. It is low in fat, light, and has a chewy texture similar to meat.

An assorted menu where you can enjoy various beef offal such as beef intestines, makchang, daechang, and aorta at once. It's good for comparing the different textures and flavors of each part.

A delicacy of fresh beef liver and tripe (third stomach) eaten raw. Dipped in sesame oil, the liver is soft and the tripe is chewy.

A hot pot dish made by simmering beef intestines and various vegetables with a spicy broth. The broth is rich and deep in flavor, making it a popular accompaniment to drinks.

A menu item to order when you want to add beef intestines to your hot pot.

A dish made by stir-frying sundae and beef intestines with spicy sauce and vegetables on a hot plate. Enjoy the spicy, sweet taste and chewy texture.

A menu item where you can add sundae or beef intestines to stir-fry dishes.

A hearty soup dish made by simmering beef intestines. It is characterized by its savory and deep flavor.

Steamed white rice.

A menu item where you stir-fry rice in the remaining sauce after eating grilled or hot pot dishes. It is savory with added seaweed flakes and sesame oil.

Various additions that can be added to hot pot or stir-fry dishes.

Korea's representative distilled liquor. Its clean taste pairs well with meat dishes.

A crisp and refreshing lager beer.

A traditional Korean Makgeolli brewed with rice. It is smooth, sweet, and has a slightly fizzy taste.

A clear and clean-tasting Cheongju. It is smooth and easy to drink without feeling heavy.

A fruit wine made from bokbunja (black raspberries). It has a sweet and rich fruit flavor.

A traditional Korean medicinal liquor brewed with various medicinal herbs. It is characterized by its subtle aroma and smooth taste.

A liquor brewed with hawthorn berries. It has a sweet and sour taste and aroma, making it popular among women.

Carbonated drinks like Coke or Sprite.

A representative Chinese liquor. Although high in alcohol content, its fragrant fruity aroma and clean aftertaste make it pair very well with greasy food.