통메밀국수

Noodles made with buckwheat noodles in cold broth. It is characterized by its cool and clean taste, and you can enjoy the savory aroma of buckwheat. It is eaten with vinegar or mustard according to preference.

Noodles mixed with spicy and sweet sauce. It is served with crisp vegetables, providing a good texture and stimulating the appetite.

Noodles with spicy seasoned pollock (cod) as a topping on bibim buckwheat noodles. The chewy texture of the pollock harmonizes well with the buckwheat noodles.

Water noodles made with 100% buckwheat flour without any wheat flour. Compared to regular buckwheat noodles, you can intensely feel the unique aroma and rough texture of buckwheat.

Bibim noodles using 100% pure buckwheat noodles. The savory flavor of buckwheat is strong and pairs well with the spicy sauce.

A menu item featuring 100% pure buckwheat noodles with seasoned pollock salad. You can enjoy the charm of the distinctively breaking pure buckwheat noodles and the chewy pollock at the same time.

Tenderly boiled pork slices. It is light and flavorful as the fat has been removed, and it is eaten with salted shrimp, kimchi, or ssamjang.

Shredded buckwheat jelly served in a cool broth. It contains kimchi, seaweed flakes, and vegetables, and is sometimes eaten with rice mixed in. The soft jelly and cool broth are well-balanced.

Square-shaped whole buckwheat jelly. High buckwheat content allows you to enjoy its rich savory flavor and chewy yet soft texture. It is dipped in soy sauce seasoning.

A dish made by thinly spreading buckwheat batter, filling it with a spicy mixture of kimchi, glass noodles, and tofu, then rolling and grilling it. It is chewy on the outside and crisp on the inside.

Dumplings made with buckwheat flour mixed into the wrapper and filled with pheasant meat. They are lighter and have a unique flavor compared to regular meat dumplings.

Korea's representative distilled soju. It is clean with an alcoholic aroma and pairs well with various Korean dishes.

A lager beer characterized by its refreshing carbonation. It is good to drink with oily or spicy food.

A traditional Korean rice wine made by fermenting rice or wheat. It is milky white, sweet, and slightly fizzy, pairing well with pancakes or acorn jelly.

Carbonated drinks like cola or cider. Good for cleansing the palate after a meal.

A menu item to add extra noodles. You can enjoy a more generous meal by adding them to the remaining broth or sauce.

A set menu where you can taste various dishes such as boiled pork slices, buckwheat crepes, and buckwheat jelly, including buckwheat noodles, all at once. It is good for experiencing various Gangwon-do local foods.

This is a premium set menu that has the same components as the regular set, but the noodles are served as 100% pure buckwheat noodles. You can enjoy the deep flavor of pure buckwheat along with various side dishes.

Noodles made with 100% pure buckwheat noodles in warm broth. It's a menu item where you can enjoy the warm aroma of buckwheat in cold weather.

Buckwheat noodles mixed in warm broth. Unlike cold buckwheat noodles, it has a soft and comforting taste.

A soup made with spicy kimchi dumplings. It has a refreshing and spicy broth that is excellent and makes for a hearty meal.

A hearty kalguksu (knife-cut noodle soup) with a spicy and thick broth seasoned with gochujang (red pepper paste) and doenjang (soybean paste). It is a local specialty of the Gangwon-do region, characterized by its deep and savory flavor.