Cheongsol Garden

Name: Cheongsol Garden
Address: 51-5 Haengjuoe-dong, Deogyang-gu, Goyang-si, Seoul
Price range: ₩2000 - ₩80000

청솔가든

Group dinners and family gatherings welcome T 031) 970-8687 Native chicken embracing live seafood A nourishing Hae Shin Tang for the whole family, combining tender native chicken with live seafood. Hae Shin Tang, made with native chicken baek숙 and generously adding abalone, octopus, and various seafood, is the perfect dish for the whole family to nourish themselves. Food that considers taste and nutrition, and the best service! We will always serve you with unchanging sincerity.

★ 4.5 (155) 📍 51-5 Haengjuoe-dong, Deogyang-gu, Goyang-si

Native Chicken

Golden Hae Shin Tang

황금해신탕

A nourishing hot pot dish made by simmering native chicken with various seafood such as octopus and abalone. It has an excellent refreshing and spicy broth and provides healthy nutrition. It is good for family nourishment.

₩110,000~ ≈ $75.00

Octopus Baek숙 (Boiled Octopus)

문어백숙

A baek숙 dish where tender boiled octopus and chicken can be enjoyed together. It features a light and refreshing broth, harmonizing the chewy texture of octopus with the tenderness of chicken. It is a good dish for restoring energy.

₩60,000~ ≈ $41.00

Baek숙 (Boiled Dish)

백숙

A Korean-style chicken baek숙 made with carefully simmered native chicken. The chicken is tender, and the broth is rich and light. It is a traditional nourishing dish that warms the body and boosts energy, usually dipped in salt.

₩60,000~ ≈ $41.00

Oxtail Baek숙 (Boiled Oxtail)

옻닭백숙

A chicken baek숙 boiled with oxtail, characterized by its deep and savory flavor. Oxtail is known for its unique aroma and properties that warm the body. Recommended for those looking for a special, healthy baek숙.

₩65,000~ ≈ $44.00

Eel

Seasoned/Salt

양념/소금

Domestic Freshwater Eel

A dish of domestic freshwater eel grilled over charcoal. It can be enjoyed lightly with a sweet and savory sauce or sprinkled with salt. It is characterized by its soft and chewy texture and savory taste, and is popular as a nourishing dish for replenishing energy.

₩50,000 ≈ $34.00

Sulfur Duck

Jumulleok/Roast

주물럭/로스구이

One Portion

A dish where sulfur duck, raised on sulfur, is stir-fried with seasoning (jumulleok) or grilled (roast). Duck meat is rich in unsaturated fatty acids, making it healthy, and is characterized by its chewy texture and savory taste. It is a main dish that is good for enjoying with multiple people.

₩70,000 ≈ $48.00

Duck Baek숙 (Boiled Duck)

오리백숙

One Portion

A baek숙 dish made by simmering sulfur duck for a long time, resulting in tender meat and a rich broth. You can enjoy the unique richness of duck meat along with a light and deep broth. Similar to chicken baek숙, it is dipped in salt and is good as a nourishing dish.

₩70,000 ≈ $48.00

Sulfur Duck Oxtail Baek숙 (Boiled Sulfur Duck Oxtail)

옻오리백숙

One Portion

A special duck baek숙 made by boiling sulfur duck with oxtail. The subtle aroma of oxtail enhances the flavor of the duck, making the broth deeper and richer. It is known to warm the body and boost energy.

₩80,000 ≈ $55.00

Snacks/Appetizers

Steamed Scallops

가리비찜

A dish made by steaming fresh scallops. It preserves the chewy and tender texture of scallops, offering a light and refreshing taste. It is a good snack with drinks and popular among seafood lovers.

₩30,000 ≈ $20.00

Seafood Pajeon (Seafood Green Onion Pancake)

해물파전

A Korean-style pancake made with flour batter, green onions, squid, shrimp, and various other seafood. It is crispy on the outside and moist on the inside, with the savory flavor of seafood and the aroma of green onions. It is usually dipped in soy sauce and pairs well with makgeolli.

₩20,000 ≈ $14.00

Seafood Kimchi Pancake

해물김치전

A savory pancake made with kimchi and seafood. The spicy and sour taste of kimchi is enhanced by the refreshing taste of seafood, creating a rich flavor. Like seafood and green onion pancake, it is popular as a snack with drinks.

₩20,000 ≈ $14.00

Dried snacks

마른안주

A collection of dried foods such as dried beef jerky, peanuts, and dried squid. It is characterized by its salty and savory taste and is fun to chew. It is good to enjoy lightly with various alcoholic beverages like beer or makgeolli.

₩20,000 ≈ $14.00

Acorn Jelly

도토리묵

A salad made by mixing acorn jelly, made from acorn powder, with vegetables and seasoning. It is characterized by its bouncy texture and the nutty, slightly bitter taste of acorns. It is good to enjoy as a light and healthy snack.

₩18,000 ≈ $12.00

Nakji Tangtang (Chopped Raw Octopus)

낙지탕탕이

A dish made by finely chopping fresh octopus and seasoning it with sesame oil, sesame seeds, etc. It is characterized by the freshness and chewy texture of the wriggling octopus, enhanced by the savory sesame oil aroma. It is a popular snack usually enjoyed with soju.

₩15,000 ≈ $10.00

Alcoholic Beverages

Soju

소주

Korea's representative distilled spirit, it is clear and transparent with an alcohol content typically between 16-25%. It is characterized by its clean and crisp taste and pairs well with various Korean dishes. It is usually consumed chilled.

₩5,000 ≈ $3.00

Beer

맥주

A fermented alcoholic beverage made primarily from barley. It has a cool and refreshing taste, good for quenching thirst, and is often consumed with chicken or pancakes in Korea. There are various brands, and most are lager-style beers.

₩6,000 ≈ $4.00

Cheongha

청하

A traditional Korean clear liquor made primarily from rice. It is characterized by its clear, clean taste and subtle aroma, with an alcohol content of about 13%. It pairs well with seafood dishes or light Korean cuisine. It is best enjoyed chilled.

₩6,000 ≈ $4.00

Makgeolli

막걸리

A traditional Korean opaque rice wine made by fermenting rice. It is characterized by its milky opaque color, sweet and sour taste, and refreshing carbonation. The alcohol content is relatively low, around 6-8%. It pairs particularly well with dishes like pajeon and kimchi jeon.

₩4,000 ≈ $3.00

Baekseju

백세주

A medicinal liquor made with glutinous rice as the main ingredient, along with 12 kinds of herbal medicines such as ginseng and goji berries. It is characterized by its subtle herbal aroma, smooth texture, and sweet and bitter taste. The alcohol content is about 13%, and it can also be enjoyed warm.

₩8,000 ≈ $5.00

Ginseng Wine

산삼주

A medicinal liquor made with wild ginseng. It is characterized by the deep aroma and bitter taste unique to wild ginseng and is known to be good for health. It is usually consumed in small amounts to savor the aroma and taste.

₩8,000 ≈ $5.00

Bokbunja (Black Raspberry Wine)

복분자

A fruit wine made by fermenting bokbunja (black raspberries). It is characterized by its red color, sweet yet slightly tart taste, and rich aroma. The alcohol content is about 15%, and it is mainly enjoyed with meat dishes or as a health tonic.

₩18,000 ≈ $12.00

Soft Drinks

음료수

A general term for various carbonated drinks or juices. It is good for cleansing the palate during or after a meal. Typically includes cola, cider, etc.

₩2,000 ≈ $1.00

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