꽃보다생선

A grilled dish where you can enjoy two types of fish at once. It is grilled to be crispy on the outside and moist on the inside, with an excellent savory flavor. It's great as a side dish for drinks.

A menu with the basic half-and-half grill plus seolgi (presumed to be a type of fish). You can enjoy a wider variety of textures and flavors. Suitable as a hearty side dish for drinks.

An assorted dish of various types of fish grilled generously. You can taste the flavors of different fish at once, making it great for sharing with others. It is characterized by its savory and clean taste.

A grilled dish that includes grilled rockfish (Sebastes schlegelii) in the assorted grilled platter. You can enjoy a richer meal with the chewy and clean taste of rockfish added.

A dish of fresh cuttlefish lightly blanched. It is characterized by its chewy and soft texture with thick flesh, and its umami flavor comes alive when dipped in chojang (spicy vinegar sauce) or sesame oil.

A dish of clams simmered in butter and sake. The savory flavor of butter and the refreshing broth of clams combine to create a deep flavor. It is popular as a side dish for drinks.

A dish of soft scrambled eggs with savory mentaiko (spicy cod roe). The savory flavor of the eggs and the umami of mentaiko harmonize, making it a light and enjoyable accompaniment to drinks.

Herring sashimi with a rich and savory flavor. You can experience its soft texture and unique umami, a seasonal delicacy with fresh flavor.

A course meal composed of fresh ingredients selected by the chef for the day. It offers a special dining experience by allowing you to taste various seafood dishes in sequence.

A boiled dish of fresh anglerfish, steamed plainly. You can enjoy the soft flesh of the anglerfish and the savory ankimo (anglerfish liver) in their original flavors. It has a non-stimulating and clean taste.

A dish of crispy grilled salmon head, which is rich in oil. It is crispy on the outside, very soft and moist on the inside, with a strong savory flavor. Recommended as a special dish.

A grilled mackerel pike that is moderately seasoned, savory, and salty. It is grilled to be crispy on the outside and moist on the inside, earning it the nickname 'rice thief.' It's a satisfying meal.

A dish of mackerel pike marinated and grilled in miso sauce. It eliminates any fishy smell and boasts a moist and tender texture with the savory and umami flavors of miso.

A dish of fresh herring, grilled to be as tender as sashimi. It is much softer and more savory than regular grilled fish, and it melts in your mouth.

A dish of grilled semi-dried rockfish (Sebastes schlegelii) that has been dried to a chewy texture. The flesh is firmer and chewier than fresh fish, and the savory flavor deepens with each chew.