Oretachi Curry Gongdeok Mapo

Korean-style curry topped with spicy beef shabu-shabu. The tender beef and rich curry create a satisfying meal.

Curry with plenty of softly boiled pork. The savory pork and the deep flavor of the curry are well-matched and good to eat with rice.

Plain curry where you can taste the basic curry sauce. It features a mild and clean flavor, and is good to enjoy with other toppings.

Curry topped with crispy handmade fried shrimp. The harmony of savory and crispy fried shrimp with the smooth curry is exquisite.

Curry topped with a handmade pork cutlet that is crispy on the outside and moist on the inside. The juices of the pork cutlet and the deep flavor of the curry blend to deliver a rich taste.

A dish where chewy udon noodles are enjoyed with a rich curry sauce. The smooth curry flavor and the texture of the udon noodles are well-balanced.

Curry with plenty of soft eggplant. The subtle sweetness of eggplant and the flavor of curry are well-balanced, recommended for those who like vegetables.

Curry topped with savory and soft cheese. The cheese melts into the warm curry, allowing you to enjoy a deeper and richer flavor.

Curry with softly boiled chicken. The savory chicken and the rich flavor of the curry are harmoniously blended for a comfortable dining experience.

Handmade pork cutlet topping, crispy fried. Add it to your curry to enjoy a richer flavor and texture.

Spicy beef shabu-shabu topping. You can add it to your curry to enhance the tender texture and spicy flavor of the meat.

Softly boiled chicken topping. It's good to add to your curry when you want to add the savory flavor of chicken.

Soft, half-boiled egg topping. Enjoy it with your curry for added richness and a creamy texture.

Handmade fried shrimp topping, crispy fried. You can add it to your curry for a savory and crispy texture.

Softly boiled pork topping. You can add it to your curry to enhance the savory flavor of pork.

Soft eggplant topping. You can add it to your curry to enhance the subtle sweetness and soft texture of eggplant.

Crispy fried fish cake topping. Enjoy it with curry for a salty and savory flavor.

A refreshing and cool carbonated beverage. It cleanses your palate when consumed with curry.

A representative Japanese dry beer, characterized by its clean and refreshing taste. It has an alcohol content of about 5% and is a great pairing to enhance the flavor of curry.

Oolong tea characterized by its subtle aroma and clean taste. Drinking it with curry refreshes your palate.

A refreshing and cool highball based on Suntory Kakubin whiskey. The aroma of whiskey and the crispness of carbonation blend to create an excellent harmony with curry. The alcohol content is about 5-7%.