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Eggplant baked with plenty of cheese. The soft texture of the eggplant and the savory cheese blend well, making it a great accompaniment to wine.

Fresh flatfish sashimi marinated in a refreshing sauce. Korean flavor is added with fragrant Cheongdo water parsley.

Finely chopped bluefin tuna seasoned and served with a smoky aioli sauce. The combination of tender tuna and unique sauce is characteristic.

Salted cod and Grilled potato pancake with Sliced cabbage. Crispy cabbage adds texture.

Crispy fried chicken drumsticks marinated in spicy seasoning. A finger food that pairs well with beer or wine.

Gambas al ajillo, a Spanish dish of shrimp and garlic simmered in olive oil. You can dip bread in the remaining oil or add noodles to enjoy it like pasta.

Grilled pork shoulder from the high-quality Duroc breed. Served with savory and smooth cream cheese infused with fragrant garlic chives.

Classic wine accompaniment with salty prosciutto ham on sweet melon. The perfect balance of sweet and salty.

A salad with small, soft burrata cheese and fresh tomatoes. Refreshing and light, it's perfect for whetting your appetite.

A platter with various cheeses and seasonal fruits. Great for a light snack with wine.

Beef ragu pasta with a rich beef ragu sauce, topped with thinly sliced green onions. The refreshing aroma of green onions cuts through the richness of the meat.

Classic ragu pasta flavored with a rich meat sauce based on tomatoes.

An oil pasta using wide tube-shaped paccheri noodles. It is rich in umami and clean, with low-salt pollack roe from a master.

Roman pasta with bacon and tomato sauce. Slightly spicy, so it's enjoyable without getting tired of it.

Risotto with a golden hue, made with saffron, a luxurious spice. Characterized by its subtle aroma and creamy taste.

Soft potato gnocchi with a rich truffle cream sauce. Experience a deep flavor.

An oil pasta topped with grated bottarga (dried fish roe). Characterized by its salty and deep sea flavor.

Pasta flavored with a rich bisque sauce made by simmering shellfish with their shells. Enjoy the rich seafood flavor.

Crispy on the outside and moist on the inside duck breast steak. Served with a refreshing citrus sauce and smooth mashed potatoes.

Juicy beef flat iron steak. Enjoy a hearty meal with rich demi-glace sauce and mashed potatoes.

A dessert with fresh strawberries and crunchy caramel nut crumble on cream cheese with sweet maple syrup.

A dessert for adults, featuring soft ice cream drizzled with rich sherry wine.

Chilled frozen green grapes. A clean and refreshing way to finish your meal.