一餐厅罗马 One Restaurant

Name: 一餐厅 罗马 One Restaurant
Address: Rome
Price range: €2 - €25.5

★ 4.6 (570) $$Moderate

APPETIZERS

Cold appetizers and traditional specialties.

"HUSBAND AND WIFE" - TRADITIONAL BEEF DISH

"MARITO E MOGLIE"-PIATTO TRADIZIONALE CON MANZO

Husband and Wife Beef is a famous traditional dish from the city of Chengdu, Sichuan, belonging to the great family of Sichuan cuisine. In the 1930s, there was a couple in Sichuan who had a street food cart; the husband was named Guo Chaohua and the wife Zhang Tianzheng. One prepared, the other sold. The exquisite preparation of these cold-seasoned morsels results in a bright golden-red color, with a spicy and intense flavor.

Thin slices of beef and offal served cold in a spicy and aromatic chili oil-based sauce. A Sichuan street food classic, rich in umami and spices. · The texture is tender and slightly chewy. The taste is intensely spicy and savory. · Enjoyed as a shared appetizer.

€8.50 ≈ $10.00

EGGPLANT SALAD WITH PEPPER SAUCE

INSALATA DI MELANZANE CON SALSA DI PEPERONE

Steamed or roasted eggplant seasoned with a flavorful sauce of green peppers and garlic. A cold vegetarian dish. · Soft and silky, with a fresh and slightly spicy taste. · Perfect for refreshing the palate.

€8.50 ≈ $10.00

YI HAM

PROSCIUTTO DI YI

Boiled pork slices served with a garlic and soy sauce. A simple but flavorful dish. · The meat is tender and the sauce adds savoriness and aroma. · To be eaten by wrapping the meat or dipping it in the sauce.

€8 ≈ $9.00

YI CHICKEN SALAD WITH SOYBEANS

INSALATA DI POLLO YI CON FAGIOLI DI SOIA

Chicken pieces served cold with soybeans and aromatic condiments. Likely marinated in Sichuan style. · Tender chicken with a crunchy note from the soybeans. · A protein-rich and tasty appetizer.

€8.50 ≈ $10.00

Pounded cucumbers

Cetrioli pestati

Crushed fresh cucumbers seasoned with garlic, vinegar, and sesame oil. A classic Chinese side dish. · Very crispy and refreshing with a strong garlic aroma. · Ideal for cleansing the palate between spicy dishes.

€6.50 ≈ $8.00

Chicken with Sichuan pepper

pollo con pep di sichuan

Chicken served cold seasoned with Sichuan pepper oil, which gives a unique tingling sensation. · Tender meat with a citrusy and pungent aromatic profile. · Beware of the numbing sensation from the pepper.

€8 ≈ $9.00

Chicken salad

Insalata di pollo

Cold chicken salad, typically dressed with soy sauce, vinegar, and chili oil. · Light and flavorful. · Classic appetizer.

€8 ≈ $9.00

Gladiator Eggs

Uova dei Gladiatori

Century eggs (or preserved eggs) served with condiments. They have a dark creamy yolk and an amber gelatinous white. · Unique, intense, and mineral taste, gelatinous texture. · Often served with ginger or soy to balance the flavor.

€8 ≈ $9.00

Tofu Salad

Insalata di Tofu

Tofu strips or tofu skin seasoned with chili oil and spices. · Slightly chewy and spongy texture that absorbs seasonings well. · A flavorful vegetarian appetizer.

€6.50 ≈ $8.00

Pork ear strips

Strisce di orecchio di maiale

Cooked and thinly sliced pork ear, seasoned with spicy sauce. · Famous for its crispy texture due to the cartilage. · Highly appreciated as a snack with drinks.

€8.50 ≈ $10.00

Gladiator Eggs with pepper sauce

Uova dei Gladiatori con salsa di peperone

Century eggs served with a sauce of roasted and crushed green peppers. · The spiciness of the pepper balances the richness of the egg. · A classic pairing from Sichuan cuisine.

€8.50 ≈ $10.00

DIM SUM & FRIED FOODS

Handmade dumplings and rolls.

DUMPLINGS IN SPICY SAUCE

RAVIOLI DI CARNE IN SALSA PICCANTE

Boiled dumplings filled with meat served in a red sauce of chili oil and black vinegar. · The wrapper is slippery and the filling is juicy; the taste is spicy and slightly sour. · To be eaten with a spoon to also collect the sauce.

€5.50 ≈ $6.00

STEAMED DUMPLINGS

RAVIOLI AL VAPORE

Classic dumplings steamed in bamboo baskets. · Soft pasta and savory meat or vegetable filling. · To be dipped in soy sauce and vinegar.

€5 ≈ $6.00

SHRIMP DUMPLINGS

RAVIOLI GAMBERI

Steamed dumplings with shrimp filling, typical of Cantonese Dim Sum (Har Gow). · The wrapper is translucent and delicate, the filling is sweet and crunchy. · A delicate and elegant classic.

€6 ≈ $7.00

SHAO MAI

Open-top dumplings, steamed, filled with pork and mushrooms. · Dense and rich in flavor. · One of the signature Dim Sum dishes.

€6 ≈ $7.00

SPRING ROLLS

INVOLTINI ALLA PRIMAVERA

Fried filo pastry rolls filled with vegetables. · Crispy outside and hot inside. · A very popular fried appetizer.

€4 ≈ $5.00

GOLDEN ROLLS

INVOLTINI D'ORO

Golden fried rolls, likely with a special pastry or filling. · Crispy and savory. · Served hot.

€4.50 ≈ $5.00

OCTOPUS BALLS

POLPETTE DI POLPO

Batter balls filled with octopus pieces, cooked on a special griddle (Takoyaki style). · Soft inside with chewy octopus pieces, savory. · Often garnished with sauces and dried fish flakes.

€6 ≈ $7.00

SHRIMP TEMPURA

TEMPURA DI GAMBERI

Shrimp fried in a light and airy batter. · Very crispy and not greasy. · Served with dipping sauce.

€6 ≈ $7.00

RICE & PASTA

Sweet and sour soy noodles

Spaghetti di soia all'agropiccante

Transparent sweet potato or soy noodles served in a spicy and sour broth. · The noodles are very chewy and slippery, the broth is intense. · A very popular dish in Sichuan.

€9 ≈ $10.00

Cold noodles

Spaghetti freddi

Noodles served cold seasoned with spicy sauce, peanuts, and vegetables. · Refreshing yet with a spicy kick. · Ideal for a light yet flavorful meal.

€8.50 ≈ $10.00

Soy noodles with minced pork

Spaghetti di soia con granella di suino

Soy noodles stir-fried with spicy minced pork. · Known as 'Ants climbing a tree' due to the appearance of the meat on the noodles. · Savory and rich.

€9 ≈ $10.00

Vermicelli with pork

vermicelli con carne di maiale

Thin rice noodles stir-fried in a wok with pork strips and vegetables. · Smoky wok aroma (wok hei) and dry texture. · A classic single dish.

€9 ≈ $10.00

Vermicelli with beef

vermicelli con manzo

Thin rice noodles stir-fried with beef and vegetables. · Similar to the pork version but with the more decisive flavor of beef. · Substantial and savory.

€9 ≈ $10.00

Soy vermicelli with seafood

vermicelli di soia con frutti di mare

Soy noodles stir-fried with a mix of seafood. · Delicate sea flavor. · Light and tasty.

€9.50 ≈ $11.00

Soy vermicelli with mixed Chinese vegetables

vermicelli di soia con verdure cinese miste

Thin soy noodles stir-fried with crispy seasonal vegetables. · Flavorful vegetarian dish. · Light and healthy.

€8.50 ≈ $10.00

White rice

Riso bianco

Simple steamed rice. · Essential accompaniment for rich, saucy main dishes. · Neutral taste.

€2 ≈ $2.00

Cantonese Fried Rice

Riso alla Cantonese

Fried rice with eggs, peas, and ham. · The most famous fried rice in the West, savory and colorful. · Loved by everyone, adults and children.

€6 ≈ $7.00

Chengdu-style rice

Riso alla Chendunese

Chengdu-style fried rice, likely spicy or with pickles. · Savory and aromatic. · A regional variation of fried rice.

€6.50 ≈ $8.00

Shrimp rice

Riso ai gamberi

Fried rice with shrimp and eggs. · Delicate and flavorful. · A classic first course.

€6.50 ≈ $8.00

Chicken rice

Riso al pollo

Fried rice with chicken pieces and vegetables. · Simple and nutritious. · Suitable for all tastes.

€6.50 ≈ $8.00

Rice noodles with Braised Beef

Spaghetti di riso con Spezzatino di Manzo

Noodle soup with tender braised beef pieces. · The broth is rich and deep, the meat melts in your mouth. · A comforting single dish.

€9 ≈ $10.00

TOFU MAIN COURSE

Tofu-based main dishes.

Golden Sand Tofu

Tofu Sabbia Dorata

Fried tofu cubes coated in a 'sand' of crumbled salted egg yolk. · Crispy and floury outside, soft inside, with a rich and savory egg flavor. · A special and indulgent delicacy.

€8.50 ≈ $10.00

Stir-fried tofu

Tofu saltate

Fried tofu slices then stir-fried with savory sauce and vegetables. · The tofu has a golden skin that absorbs sauce well. · Savory and substantial.

€8.50 ≈ $10.00

"Girl's Freckles" - Tofu and meat

"Lentiggini di ragazza" - Tofu e carne

It is a dish from traditional Cantonese cuisine revisited by the chef. It is a traditional dish from Sichuan cuisine. Mapo Tofu has its roots in the Qing dynasty... The owner of the Chenchunfu restaurant died young, so the restaurant passed to his wife, and since she had a slightly red face, everyone called her Chen Mapuo.

The famous Mapo Tofu: soft tofu cooked in a spicy sauce of fermented beans and minced meat. · Spicy, hot, and aromatic with Sichuan pepper. · Pairs perfectly with white rice.

€8.50 ≈ $10.00

Tofu with peppers

Tofu con peperoni

Tofu stir-fried with fresh peppers. · A light dish where the sweetness of the peppers complements the tofu's flavor. · Simple and vegetarian.

€8.50 ≈ $10.00

BEEF MAIN COURSE

Beef main courses.

Cumin beef

Manzo al cumino

Beef pieces stir-fried with abundant cumin and chili. · Very aromatic and spicy, reminiscent of flavors from Northern Chinese street food. · Tender and tasty meat.

€10 ≈ $12.00

Beef with oyster sauce

Manzo alla salsa d'ostriche

Beef stir-fried in a rich and savory oyster-based sauce. · Deep umami and slightly sweet taste. · Not spicy, very popular.

€9.50 ≈ $11.00

Sweet and sour beef

Manzo all'agropiccante

Beef prepared with sour and spicy notes, often with pickles and chili. · Appetizing and lively on the palate. · Ideal for those who love strong flavors.

€10 ≈ $12.00

Beef with Chinese parsley

Manzo al prezzemolo Cinese

Beef stir-fried with abundant fresh cilantro (Chinese parsley). · The fresh aroma of cilantro balances the richness of the meat. · Fragrant and savory.

€9.50 ≈ $11.00

Otoro beef in tomato velouté

Otoro di manzo in vellutata di pomodoro

Rich soup with slices of premium beef (Otoro indicates a fatty and tender cut) and tomato. · The broth is sour and sweet thanks to the tomato, the meat is very tender. · An excellent comfort food.

€18 ≈ $21.00

Beef and king oyster mushroom with black pepper

Manzo e cardoncello con pepe nero

Beef stir-fried with meaty king oyster mushrooms and black pepper sauce. · Slightly spicy from the pepper, with an interesting texture from the mushrooms. · A classic of modern Chinese cuisine.

€10.50 ≈ $12.00

Beef and spring onion

Manzo e cipollotto

Beef quickly stir-fried in a wok with fresh spring onions. · Simple but rich in aroma thanks to the onion. · Tender and flavorful meat.

€10.50 ≈ $12.00

FISH MAIN COURSE

Fish and seafood main dishes.

Spicy Shrimp Specialty

Specialità di Gamberetti piccante

Shrimp prepared with a special spicy sauce from the chef. · Intense and stimulating taste. · Excellent with white rice.

€11 ≈ $13.00

Crispy shrimp with Sichuan pepper

Gamberetti croccanti con pepe del Sichuani

Fried shrimp with crispy shells, seasoned with salt and Sichuan pepper. · Can be eaten whole for maximum crispiness. · Savory and appetizing.

€10.50 ≈ $12.00

Steamed fish

Pesce alla vapore

Whole fish or fillet delicately steamed with ginger and spring onion, finished with hot soy sauce. · Very tender meat and pure fish taste. · Very light and refined.

€16.50 ≈ $19.00

Braised fish

Pesce brasato

Fish cooked in a thick and savory brown sauce. · The meat absorbs the flavors of the soy sauce and spices. · A rich home-style dish.

€17 ≈ $20.00

Spicy fish

Pesce alla piccande

Fish slices boiled in a spicy broth with chili oil and vegetables. · Very spicy and aromatic, the fish remains very tender. · An iconic Sichuan dish (Shuizhu Yu).

€17 ≈ $20.00

Spicy squid specialty

Specialità di calamari piccande

Squid stir-fried or served in a hot pot (dry pot) with spicy seasonings. · Chewy texture and intense flavor. · Very appetizing.

€14 ≈ $16.00

GongBao Shrimp

Gamberetti di GongBao

The shrimp version of Kung Pao chicken: stir-fried with peanuts, dried chili, and sweet and sour-spicy sauce. · Perfect balance of sweet, sour, and spicy. · Peanuts add crunchiness.

€11 ≈ $13.00

Soy noodles with clams

Spaghetti di soia alle vongole

Clams stir-fried with soy noodles that absorb all the clam juice. · Intense sea flavor. · Rich and juicy dish.

€16 ≈ $19.00

SPECIALTIES

Chef's special dishes.

SEA BASS Fish fillet with pickled vegetables

SPIGOLA Filetto di pesce con verdure sott'aceto

Sour and Spicy.

Fish soup with pickled cabbage (Suancai Yu). The broth is yellow, sour, and slightly spicy. · Very appetizing and digestive. · The fish is tender and boneless.

€21 ≈ $24.00

Pork chop "Scottadito"

Scottadito spuntatura di maiale

Fried pork ribs with salt and pepper. · To be eaten with hands, crispy and savory. · Excellent appetizer or a tasty main course.

€23 ≈ $27.00

Trotter and tail

Coscia e codino

Likely a braised pork knuckle or trotter. · Rich in collagen and very tender. · Intense soy and spice flavor.

€21.50 ≈ $25.00

Red Tofu

Tofu rosso

Tofu-based dish, likely stewed in a red sauce or with duck blood (Sichuan specialty). · Soft texture and complex flavor. · For connoisseurs.