Hina-toro (Shoulder Meat)
ひなトロ
Also known as 'furisode', a rare cut between the wing and breast. The skin is grilled to a golden crisp, while the meat is carefully grilled to be juicy.
Salt
A rare cut of chicken known as 'furisode' (shoulder), located between the wing and breast. Grilled until the skin is golden and crispy while the meat remains juicy. Seasoned with salt.
¥248
≈ ₩2,323
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