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Sumire

A yakitori specialty restaurant grilling Daisen chicken skewers one by one with care. Featuring famous items like King Liver and Hina-toro, as well as a rich selection of creative skewers and side dishes.

Famous Specialties

Hina-toro (Shoulder Meat)
ひなトロ
Also known as 'furisode', a rare cut between the wing and breast. The skin is grilled to a golden crisp, while the meat is carefully grilled to be juicy. Salt
A rare cut of chicken known as 'furisode' (shoulder), located between the wing and breast. Grilled until the skin is golden and crispy while the meat remains juicy. Seasoned with salt.
¥248 ≈ ₩2,323
King Liver
王様レバー
A large 60g skewer using the liver of one whole Daisen chicken. Cut generously to maximize the rich flavor and creamy texture of the liver. A true 'King' of skewers.
A large 60g skewer using the liver of one whole Daisen chicken. Cut generously to maximize the rich flavor and creamy texture of the liver. A true 'King' of skewers.
¥298~ ≈ ₩2,791
Fluffy Tsukune
ふんわりつくね
Fluffy chicken meatballs (tsukune). Soft and savory, available with various toppings like traditional sauce, rich cheese, or dipped in raw egg yolk (Tsukimi style).
¥248~ ≈ ₩2,323

Standard Skewers

Hina-toro Negima
ひなトロねぎま
Salt
A large skewer featuring the rare 'Hina-toro' (shoulder) cut alternated with sweet green onions (Negima). Juicy and flavorful.
¥298 ≈ ₩2,791
Daisen Chicken Skewer Assortment
大山どりづくし串
30cm. Hina-toro, Thigh, Neck, Tail. Salt
A massive 30cm long skewer featuring four different cuts of Daisen chicken: Hina-toro (shoulder), Momo (thigh), Seseri (neck), and Bonjiri (tail). A great way to taste variety in one go.
¥498 ≈ ₩4,664
Yagen Nankotsu (Breast Cartilage)
やげんなんこつ
Salt
Breast cartilage. Known for its distinct crunchy texture. A light and salty snack that pairs well with drinks.
¥198 ≈ ₩1,854
Bonjiri (Chicken Tail)
ぼんじり
Chicken tail meat. Very fatty, juicy, and succulent with a rich flavor.
¥198~ ≈ ₩1,854
Seseri (Chicken Neck Meat)
せせり
Chicken neck meat. It has a unique elastic texture and is packed with savory umami flavor due to the muscle movement.
¥198~ ≈ ₩1,854
Sasami (Chicken Tenderloin)
ささみ
Chicken tenderloin. Lean, soft, and healthy. Served with refreshing toppings like wasabi or sour plum with shiso leaf.
¥198~ ≈ ₩1,854
Negima (Chicken and Green Onion Skewer)
ねぎま
The classic yakitori skewer. Pieces of chicken thigh alternated with sweet green onions (negi).
¥198~ ≈ ₩1,854
Sunagimo (Chicken Gizzard)
砂肝
Chicken gizzard. Firm and crunchy texture with a distinct bite.
¥198~ ≈ ₩1,854
Toro Hatsu (Heart)
トロはつ
Chicken heart. Plump and juicy with a metallic iron richness and a pleasing springy texture.
¥198~ ≈ ₩1,854
Mune (Chicken Breast)
むね
Chicken breast meat. Lean and mild flavor. Daisen chicken breast is notably juicy compared to standard chicken.
¥168~ ≈ ₩1,573
Kawa (Chicken Skin)
かわ
Chicken skin. Grilled slowly from raw to achieve a crispy exterior and chewy interior. Rich in fat.
¥168~ ≈ ₩1,573

Assorted Platters

Sumire's Famous Daisen Chicken Yakitori 3 Skewer Platter
すみれ名物大山どりの焼き鳥3本盛り
Add another skewer of your choice! Sumire's famous King Liver and Hina-toro, plus yakitori. You can't go wrong with this order!
An assortment of 3 signature skewers, including the famous 'King Liver', 'Hina-toro', and one chef's choice skewer.
¥698~ ≈ ₩6,537
Sumire's Famous Daisen Chicken Yakitori 5 Skewer Platter
すみれ名物大山どりの焼き鳥5本盛り
An assortment of 5 signature skewers. Includes 'King Liver', 'Hina-toro', 'Bonjiri', 'Seseri', and 'Kawa' (Skin). The best way to try the main hits.
¥998~ ≈ ₩9,346
Tsukune 3 Brothers
つくね3兄弟
Sauce, Cheese, Teriyaki Mayo
A trio of fluffy tsukune meatballs in three flavors: Standard Sauce, Cheese, and Teriyaki Mayo.
¥728 ≈ ₩6,818
Mega Green Onion Topping
ねぎドカ盛り
Generously topped with our special chopped green onions.
Yakitori skewers topped with a generous mound of special chopped green onions.
¥698~ ≈ ₩6,537
Vegetable Platter
ベジ盛り
Green Pepper & Cheese Pork Wrap, Tomato Pork Wrap, and Eringi Mushroom
A vegetable skewer assortment featuring Cheese & Green Pepper Pork Wrap, Tomato Pork Wrap, and Eringi Mushroom.
¥678 ≈ ₩6,349

Creative Skewers

Green Pepper & Cheese Pork Wrap
チーピー巻き
A harmonious blend of green pepper, cheese, and pork!
Green pepper stuffed with cheese and wrapped in pork belly. A harmonious blend of bitter, creamy, and savory.
¥268 ≈ ₩2,510
Eggplant with Meat Miso
なす肉みそ
Grilled eggplant topped with savory meat miso sauce.
¥178 ≈ ₩1,667
Eggplant with Meat Miso and Cheese
なす肉みそチーズ
Grilled eggplant topped with meat miso sauce and melted cheddar cheese.
¥198 ≈ ₩1,854
Eringi (King Oyster Mushroom)
エリンギ
King Oyster Mushroom (Eringi). Grilled to bring out its earthy aroma and meaty texture.
¥178 ≈ ₩1,667
King Oyster Mushroom with Garlic Butter Soy Sauce
エリンギ ガリバタ醤油
King Oyster Mushroom seasoned with rich garlic butter and soy sauce.
¥198 ≈ ₩1,854
Seared Avocado
炙りアボカド
Seared avocado. Heating it makes the texture even creamier and richer.
¥178 ≈ ₩1,667
Tomato Pork Wrap
トマト巻き
Cherry tomatoes wrapped in thin pork slices and grilled. The hot tomato juice bursts in your mouth.
¥248 ≈ ₩2,323
Chewy Bacon
もちもちベーコン
Chewy rice cake (mochi) wrapped in bacon and grilled with soy sauce.
¥218 ≈ ₩2,042
Quail Egg
うずらのたまご
Boiled quail eggs grilled on a skewer.
¥168~ ≈ ₩1,573
Pork Tongue
豚タン
Pork tongue. Chewy and flavorful, grilled with salt.
¥198 ≈ ₩1,854
Pork Toro (Jowl/Neck)
豚トロ
Pork jowl/neck meat. Richly marbled with fat, giving it a juicy crunch.
¥198~ ≈ ₩1,854
Kashira (Pork Temple Meat)
豚カシラ
Pork temple meat. Low fat with a firm, meaty texture.
¥198~ ≈ ₩1,854

Specialties & Sides

Crunchy Gizzards with Green Onion Salt Sauce
ねぎ塩ダレのコリコリ砂肝
Crunchy gizzards tossed in a savory green onion salt sauce.
¥398 ≈ ₩3,727
Homemade Potato Salad with Soft-Boiled Egg
自家製ポテトサラダ~半熟たまごのせ~
Homemade potato salad topped with a soft-boiled egg. Mix the egg in for a creamy texture.
¥398 ≈ ₩3,727
Chicken Miso Yukhoe
鶏みそユッケ
Chicken prepared Yukhoe style (raw meat tartare style) with a miso sauce base. *Note: Usually cooked or cured chicken in Japan.*
¥398 ≈ ₩3,727
Chicken Skin Ponzu
とり皮ポン酢
Chicken skin tossed with refreshing citrus ponzu sauce and chopped yuzu zest.
¥398 ≈ ₩3,727
Ume Suikin (Shark Cartilage with Plum)
梅水晶
Shark cartilage tossed with sour plum pulp. A crunchy, sour delicacy perfect with sake.
¥398 ≈ ₩3,727
Liver Carpaccio
レバッチョ
A new way to enjoy liver! 'Lebacchio' cooked at low temperature. The flavor of sesame oil and the rich yet light umami of the liver spread throughout.
Liver Carpaccio. Slow-cooked liver seasoned with sesame oil. Rich and creamy but light on the palate.
¥598 ≈ ₩5,600
Yodare Chicken (Sichuan Pepper Chicken)
よだれ鶏
'Mouth-watering chicken'. Boiled chicken topped with a spicy, numbing Sichuan pepper sauce.
¥498 ≈ ₩4,664
Handmade Rolled Omelet
手造り玉子焼き
Handmade Japanese rolled omelet made with dashi stock. Slightly sweet and savory.
¥498 ≈ ₩4,664
Donguri (Marinated Quail Eggs)
どんぐり
Boiled Quail Egg
Marinated quail eggs. Called 'Acorns' due to their look. A standard snack.
¥298 ≈ ₩2,791
Edamame
枝豆
Boiled salted edamame soybeans.
¥298 ≈ ₩2,791

Rice & Noodles

Sumire's Yakitori Rice
すみれのやきとり専用ご飯
Rice specially made to eat with yakitori. Topped with yakitori sauce, shredded nori seaweed, and green onions.
Rice specially made to eat with yakitori. Topped with yakitori sauce, shredded nori seaweed, and green onions.
¥298 ≈ ₩2,791
Minced Chicken Rice Bowl
鶏そぼろご飯
Rice bowl topped with sweet and savory minced chicken and an egg yolk.
¥498 ≈ ₩4,664
Chicken Soup
鶏スープ
Simple savory chicken bone broth.
¥168 ≈ ₩1,573
Rich Chicken Paitan Ramen
濃厚鶏白湯ラーメン
Full of Collagen
Rich Chicken Paitan (White Soup) Ramen. The broth is creamy, full of collagen, and simmered for 8 hours.
¥498~ ≈ ₩4,664
Chicken Dashi Chazuke
鶏だし茶漬け
Rice submerged in savory chicken dashi broth. A comforting finish to a meal.
¥398 ≈ ₩3,727

Drinks

Lemon Sour
レモンサワー
Standard Lemon Sour. Shochu mixed with lemon soda.
¥498~ ≈ ₩4,664
Draft Beer
生ビール (Draft Beer)
Asahi Super Dry
Asahi Super Dry Draft Beer. Crisp and dry.
¥298~ ≈ ₩2,791
Highball
ハイボール
Jim Beam
Jim Beam Highball. Whisky and soda.
¥298 ≈ ₩2,791

SMILE SWEETS

Cocco-chan's Sumire Pudding
コッコちゃんのすみれプリン
Enjoy Sumire's signature pudding, made with 'Cocco-chan' and topped with a fresh egg yolk for a smooth finish. A delightful sight and taste!
Sumire's signature pudding. Served with a cute chicken-shaped separator ('Cocco-chan') that lets you top the pudding with a fresh egg yolk for extra richness.
¥398 ≈ ₩3,727
Fluffy Warabimochi
ぷるるんわらび餅
Warabimochi. Jiggly, translucent bracken starch dumplings dusted with roasted soybean flour (kinako).
¥398 ≈ ₩3,727
Raw Caramel Affogato
生キャラメルアフォガード
Vanilla ice cream topped with warm, rich raw caramel sauce.
¥398 ≈ ₩3,727

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