Assorted Appetizers (Three Kinds)
A trio of small seasonal starters to begin the meal. Typically features fresh vegetables or seafood prepared in traditional Japanese styles. Flavors are delicate and savory.
WAGYU割烹 芋洗坂の下
WAGYU割烹 芋洗坂の下
Seasonal Course Menu
Seasonal Course Menu
Today's Sashimi with Dashi and Ponzu Jelly
Fresh raw fish slices served with a refreshing gelatin made from citrus-based ponzu and savory dashi stock. The jelly adds a tangy and umami-rich texture to the fish. A light and cooling dish.
Miyazaki Arita Beef & Heart Carpaccio
Thinly sliced raw beef and beef heart from the Miyazaki prefecture. Dressed lightly to enhance the natural sweetness of the high-quality wagyu. Soft, melting texture with a rich meat flavor.
Today's Tempura
Seasonal ingredients battered and deep-fried until light and crispy. Likely features vegetables or seafood available that day. Served hot, often with salt or a dipping sauce.
Sukiyaki or Shabu-shabu
A choice between two classic Japanese beef hot pots. Sukiyaki is simmered in a sweet soy sauce broth, while Shabu-shabu involves swishing meat in a light broth. Both highlight the quality of the beef.
Rice and Pickles
Steamed Japanese white rice served with preserved vegetables (tsukemono). A traditional finish to the savory portion of the meal. Cleanses the palate and fills you up.
Ice Cream Palate Cleanser
A small serving of ice cream to finish the course. Provides a sweet and cooling end to the meal.
Starter
Fresh tomato
Sliced chilled tomatoes, likely served simply with salt or a light dressing. A refreshing and light appetizer.
¥600
≈
0
Seasonal vegetable with dashi
Vegetables soaked or simmered in a savory dashi (fish and kelp stock). Enhances the natural vegetable flavors with umami. Light and healthy.
¥800
≈
0
Potato salad
Japanese-style potato salad, typically mashed with mayonnaise, cucumber, and sometimes carrots or ham. Creamy texture with a mild, comforting taste.
¥700
≈
0
Today's sashimi (ask)
Fresh slices of raw fish selected daily. The type of fish varies based on market availability. Served with soy sauce and wasabi.
¥1,000
≈
0
Japanese omelette roll
Dashimaki tamago, a rolled omelette made with dashi stock. Juicy, fluffy, and slightly savory-sweet. A classic Japanese izakaya dish.
¥800
≈
0
Japanese omelette with truffle
Rolled Japanese omelette elevated with the aroma of truffles. The earthy truffle flavor complements the savory egg and dashi. A luxurious twist on a standard dish.
¥1,600
≈
0
Tofu skin sashimi
Yuba (tofu skin) served raw like sashimi. Has a delicate, creamy soy flavor and a silky, slightly chewy texture. Dipped in soy sauce and wasabi.
¥800
≈
0
Assorted pickle
A variety of Japanese pickled vegetables (tsukemono). Crunchy, salty, and sour. Served as a side dish or palate cleanser.
¥800
≈
0
Meat Food
Heart carpaccio
Thin slices of fresh beef heart served raw. Dressed with oil and seasonings to highlight its texture. Has a firm, crisp bite and clean metallic flavor.
¥1,400
≈
0
Tripe with yuzu pepper ponzu sauce
Prepared beef stomach (tripe) served with a citrusy and spicy sauce. The tripe is chewy and mild, absorbing the zesty yuzu kosho and tangy ponzu flavors.
¥1,000
≈
0
Fillet cutlet
Breaded and deep-fried beef fillet (chateaubriand or tenderloin). Known as 'Gyu-katsu'. Extremely tender meat with a crispy crust, often served rare in the center.
¥6,000
≈
0
Aitchbone yukke
Japanese steak tartare made from the aitchbone (rump) cut. Seasoned raw meat, often topped with an egg yolk. Rich, sweet, and savory.
¥2,500
≈
0
Grilled rare beef tongue yukke
Beef tongue that has been lightly seared but remains rare inside, seasoned yukke-style. Combines the unique texture of tongue with the savory tartare seasoning.
¥1,700
≈
0
Grilled rare sirloin yukke
Lightly grilled sirloin served rare with tartare seasonings. The marbling of the sirloin melts slightly from the grilling, creating a rich and juicy dish.
¥1,900
≈
0
Sukiyaki rice bowl
A bowl of rice topped with beef simmered in sweet soy sukiyaki sauce. A hearty and satisfying rice dish.
¥2,000
≈
0
Sukiyaki rice bowl with truffle
The classic sukiyaki beef rice bowl enhanced with truffles. The sweet soy flavor of the beef pairs luxuriously with the earthy truffle aroma.
¥3,000
≈
0
Main Food Set
Main Food Set
Sukiyaki Set: Sirloin – 2 pieces, Assorted Vegetables (eggplant, grilled tofu, green onion, shungiku, carrots, flat mushroom), Rice, pickles, miso soup.
Shabu Shabu Set: Sirloin – 1 piece, Pork belly – 4 pieces, Beef tongue – 1 piece, Assorted Vegetables (eggplant, grilled tofu, green onion, shungiku, carrots, flat mushroom), Rice, pickles, miso soup.
A complete set meal featuring premium meat and vegetables. Choose between Sukiyaki (sweet soy broth simmer) or Shabu Shabu (light broth dipping). Includes rice, soup, and sides.
¥4,400~
≈
Addition
Assorted Vegetables, Sirloin, Pork belly, Be tongue, Japanese boar loin
Additional Items
Assorted Vegetables, Sirloin, Pork belly, Be tongue, Japanese boar loin
Extra portions of meat and vegetables to add to your hot pot. Allows you to customize the quantity of your meal.
0
Dessert
Matcha panacotta
Italian panna cotta infused with Japanese green tea. Creamy, smooth texture with the distinct bitterness and aroma of matcha.
¥600
≈
0
Seasonal fruits
ask
Fresh fruits currently in season. Japanese fruits are known for their high quality and sweetness.
0
Tsu ya hi me (rice) gelato
Gelato made using 'Tsuyahime' brand rice. Likely has a subtle sweetness and unique grainy texture from the rice. A traditional Japanese flavor profile.
¥500
≈
0
Salted milk gelato
Rich milk gelato with a hint of salt. The salt enhances the sweetness and creaminess of the milk.
¥500
≈
0
Strawberry gelato
Classic strawberry flavored Italian-style ice cream. Fruity and sweet.
¥500
≈
0
Beer
premium malts
A popular Japanese premium pilsner. Rich body and floral aroma from high-quality hops. Served cold.
¥880
≈
0
Asahi Super Dry Bottle
Japan's most famous dry lager. Very crisp, clean finish with high carbonation. Refreshing and pairs well with any food.
¥770
≈
0
Sapporo Lager Bottle
A historic Japanese lager known as 'Akaboshi' (Red Star). Has a slightly deeper, more robust flavor than other major brands.
¥770
≈
0
non-alcoholic beer
Beer-flavored beverage with 0.00% alcohol. Mimics the taste of lager without the buzz.
¥550
≈
0
Sour
lemon sour
A classic Japanese highball cocktail made with shochu, soda water, and lemon. Tart and refreshing.
¥770
≈
0
Pink Grapefruit Sour
Shochu and soda mixed with pink grapefruit juice. Bittersweet citrus flavor.
¥770
≈
0
Pickled plum sour
A sour cocktail flavored with Umeboshi (salted pickled plum). Salty and sour taste that is distinctively Japanese.
¥770
≈
0
Ginger kelp sour
A unique sour combining spicy ginger and savory kelp (kombu) flavors. Savory and aromatic.
¥770
≈
0
Apple sour
Shochu and soda with apple flavor. Sweet and fruity.
¥770
≈
0
Sudachi Sour
Made with Sudachi, a small green Japanese citrus similar to a lime but with a sharper, peppery acid profile. Very refreshing.
¥770
≈
0
tomato sour
A cocktail of shochu and tomato juice, similar to a Bloody Mary but lighter and often carbonated.
¥770
≈
0
Iyoshi Cola Sour
A sour made with Iyoshi Cola, a Japanese craft cola brand. Spicy and herbal flavor notes.
¥770
≈
0
Shochu and tea
Green Tea Mixed
Shochu diluted with iced green tea. A very common Japanese drink (Ryokucha-hai). Unsweetened and palate cleansing.
¥660
≈
0
Oolong Tea Mixed
Shochu mixed with Oolong tea (Oolong-hai). Roasted tea flavor masks the alcohol well. Non-carbonated.
¥660
≈
0
Kōn Tea Mixed
Shochu mixed with corn tea. Has a nutty, toasted grain flavor.
¥660
≈
0
Barley Tea Mixed
Shochu mixed with mugicha (roasted barley tea). Roasty and savory.
¥660
≈
0
Jasmine Tea Mixed
Shochu mixed with jasmine tea (Jasmine-hai). Floral and aromatic.
¥660
≈
0
Kombucha Mixed
Shochu mixed with Japanese kelp tea (Kombucha). Savory and salty, akin to a broth cocktail.
¥660
≈
0
Whiskey
KAKU highball
Highball made with Suntory Kaku whiskey and soda. The standard Japanese highball. Refreshing with a crisp finish.
¥660
≈
0
CHITA
Suntory Chita, a single grain Japanese whisky. Mild, smooth, with notes of honey and vanilla.
¥1,100
≈
0
HAKUSHU
Suntory Hakushu, a single malt whisky from the forest distillery. Fresh, herbal, and slightly smoky.
¥1,500
≈
0
YAMAZAKI
Suntory Yamazaki, Japan's premier single malt whisky. Fruit-forward, spicy, and complex.
¥1,500
≈
0
Japanese Fruit Liqueur
UME
Umeshu (plum wine). Sweet, tart, and fruity liqueur made from steeping plums in alcohol.
¥770
≈
0
MOMO
Peach liqueur. Very sweet and aromatic, like biting into a ripe peach.
¥770
≈
0
MIKAN
Mandarin orange liqueur. Sweet citrus flavor, easy to drink.
¥770
≈
0
SAKE
KOUEIGIKU
Japanese rice wine (Sake). Koueigiku is a brand known for its balanced and often floral profile.
¥1,700
≈
0
TIYO NO HIKARI
Chiyo no Hikari sake. Typically clean and smooth, a classic style sake.
¥1,700
≈
0
AKISHIKA
Akishika sake from Osaka. Known for being full-bodied, acidic, and rice-forward (Junmai style).
¥1,800
≈
0
OUROKU
Ouroku sake from Shimane. Often has a robust, earthy, and deep flavor profile.
¥1,900
≈
0
Soft Drinks
Green Tea
Chilled Japanese green tea. Unsweetened.
¥550
≈
0
Oolong Tea
Chilled Oolong tea. Brown in color with a roasted flavor. Unsweetened.
¥550
≈
0
Kōn Tea
Corn tea (Oksusu-cha). Caffeine-free tea with a roasted corn flavor.
¥550
≈
0
Barley Tea
Mugicha. Roasted barley tea, a staple Japanese refresher. Nutty and caffeine-free.
¥550
≈
0
Jasmine Tea
Fragrant tea scented with jasmine blossoms.
¥550
≈
0
Kombucha
Japanese kelp tea. A salty, savory hot drink made from dried kelp, not the fermented fizzy tea.
¥550
≈
0
Cola
Standard cola soda.
¥550
≈
0
Ginger
Ginger ale.
¥550
≈
0
Apple
Apple juice.
¥550
≈
0
Tomato
Tomato juice.
¥550
≈
0
メニューの最後
料理を追加してスタッフに見せてください
お店情報
★
Google Mapsで見る ↗
4.9
Google Mapsの評価271件
オーナーですか？誤った情報がある場合はお知らせください。
誤情報を報告 ↗
