menufans

Vin & Marée Maine Montparnasse

★ 4.2 (1,306)

Seafood

Oysters, Shellfish & Crustaceans

Organic Special n°4 (La Belle de Quiberon)
Spéciales n°4 BIO (La Belle de Quiberon)
Special n°4 oysters organically farmed in Quiberon. They are fleshy with a pronounced iodized taste. Enjoy them raw with a squeeze of lemon or shallot vinegar.
€15.60~ ≈ ¥2,826
Fine n°3 oysters from Normandy (By R. Verneuil)
Fines n°3 de Normandie (Par R. Verneuil)
Fine oysters from Normandy, medium size (n°3). Delicate texture and balanced flavor between saltiness and sweetness. Served fresh on ice.
€16.80~ ≈ ¥3,044
Gillardeau Special n°3
Spéciales n°3 Gillardeau
Prestigious Gillardeau oysters, renowned for their firm flesh and nutty flavor. A refined taste experience. Enjoy them plain to appreciate all their subtleties.
€23.40~ ≈ ¥4,240
Grey shrimp
Crevettes grises
100gr
Small grey shrimp typical of the French coast. Salty taste and crunchy texture. Often served with buttered bread.
€8 ≈ ¥1,449
Whelks
Bulots
Spicy house preparation
Sea snails cooked in a spicy house broth. Firm and chewy flesh with a marine taste. To be extracted from the shell and eaten with mayonnaise.
€9 ≈ ¥1,631
Large organic pink shrimp
Belles crevettes roses BIO
Large organic pink shrimp. Tender and sweet flesh. To be peeled and enjoyed with sauce or lemon.
€14~ ≈ ¥2,537
1/2 Large Spider Crab
1/2 Gros Tourteau
Half of a large spider crab served cold. Flaky white meat, rich in flavor. Served with claws to crack the shell.
€14 ≈ ¥2,537
Whole Large Spider Crab
Gros Tourteau entier
Whole spider crab served cold. Ideal for shellfish lovers. Requires a bit of work to extract all the flavorful meat.
€26 ≈ ¥4,711
1/2 North Atlantic Lobster
1/2 Homard d'Amérique du Nord froid
Half lobster served cold in its shell. Luxurious, firm, and sweet meat. Usually accompanied by mayonnaise.
€27 ≈ ¥4,892
Discovery Platter
Assiette Découverte
4 Organic Special n°4 oysters from Quiberon, 4 Fine n°3 oysters from Normandy by R. Verneuil, 4 Special n°3 GILLARDEAU oysters
An assortment of 12 oysters of three different varieties. Allows comparison of textures and tastes from different origins. Ideal for tasting.
€29.50 ≈ ¥5,345
Royal Menu
Menu Royal
1/2 North Atlantic Lobster, 4 Large pink shrimp, 3 Fine n°3 oysters from Normandy, 3 Organic Special n°4 oysters from Quiberon, 2 Special n°3 GILLARDEAU oysters, Whelks, Grey shrimp
A royal and generous seafood platter including lobster, shrimp, and a selection of oysters. A complete experience of the sea's treasures.
€59 ≈ ¥10,690
Oyster Platter Menu
Menu de l'Ecailler
3 Fine n°3 oysters from Normandy R. Verneuil, 3 Organic Special n°4 oysters from Quiberon, 3 Special n°3 GILLARDEAU oysters, 4 Large organic pink shrimp, Whelks, Grey shrimp
A varied platter with a fine selection of oysters and crustaceans. Perfect for a balanced seafood meal.
€38 ≈ ¥6,885

Menus

The Grand Menu
Le Grand Menu
Aperitif & amuse-bouche STARTER + MAIN + DESSERT choice from the Menu or Specials board (Starters or Main courses marked with 1 star * +3€ or 2 stars ** +6€) Bottle of 75cl wine for two marked with a # Unlimited mineral water, coffee or tea (in the all-inclusive formula)
A complete 3-course menu with aperitif and amuse-bouche. Offers a wide choice from the menu and daily specials. The all-inclusive formula includes drinks.
€38~ ≈ ¥6,885
Express Lunch Menu
Menu Midi Express
From 12 PM to 7 PM (excluding public holidays, festivities, and Sunday lunch). Starters of your choice: Cod fritters V&M / Smelt fritters (or joëls), tartar sauce / Rockfish soup V&M / Grey shrimp / Whelks with mayonnaise Main courses of your choice: Homemade Farmhouse Chicken Crisps / "Express" Fish & Chips, tartar sauce / Organic Mussel Cocotte, VM butter / Salt cod brandade ("MSC") Nîmes style / Pan-fried or steamed vegetable medley, organic lentils, Jerusalem artichoke chips
Quick and affordable lunch deal available in the afternoon. Offers a selection of house classics. Ideal for a tasty meal without the wait.
€21~ ≈ ¥3,805
Children's Menu
Menu Enfant
Up to 12 years old Main course of choice / 2 scoops of ice cream or sorbet / Drink
Menu adapted for children under 12 years old. Includes a main course, an ice cream dessert, and a drink.
€14 ≈ ¥2,537

Menu

Starters

Smelt fritters (or joëls) with tartar sauce
Friture d'éperlans (ou joëls) sauce tartare
Small whole fried fish, crispy and golden. Served with a creamy tartar sauce. Eaten whole with your fingers, like fries.
€9 ≈ ¥1,631
Cod fritters V&M
Accras de morue V&M
Spicy Creole-style cod fritters. Crispy on the outside and soft on the inside. A warm and flavorful starter.
€9.50 ≈ ¥1,721
Rockfish Soup V&M & Marée
Soupe de poissons de roche V&M & Marée
Rich and velvety soup made from various rockfish. Intense marine flavor. Traditionally served with rouille and croutons.
€10 ≈ ¥1,812
Soft-boiled egg, organic smoked salmon, and salmon roe
Œuf mollet, saumon fumé BIO, et œufs de saumon
Soft-boiled egg with smoked salmon and salmon roe. A refined starter playing on textures and smoky flavors.
€13.50 ≈ ¥2,446
Crispy wild prawn rolls with tandoori sauce
Croustillants de gambas sauvages sauce tandoori
Crispy breaded prawns with a spicy Indian tandoori sauce. A mix of exotic flavors.
€14 ≈ ¥2,537
Organic salmon smoked in-house
Saumon BIO fumé par nos soins
Blinis and sour cream
House-smoked organic salmon, served with small thick pancakes (blinis) and sour cream. Classic and elegant.
€19 ≈ ¥3,442
Starters to share
Entrées à partager
For 2 or for 3 (+9€ per person)
Selection of starters served on a sharing platter. Convivial to start the meal with several people.
€29.50~ ≈ ¥5,345

Main Courses

One side dish of your choice (additional +3€): Organic Nérone black rice, Olive oil purée smoothed in a bread kneader, Grenaille potatoes (plain or pan-fried), Small vegetables (steamed or pan-fried), Organic lentils / Plain sauerkraut / Homemade fresh fries

Salt cod brandade "MSC" Nîmes style with green salad
Brandade de morue "MSC" à la Nimoise salade verte
Cod and olive oil purée, a specialty from Nîmes. Creamy texture and salty fish taste. Served with a green salad for freshness.
€17 ≈ ¥3,080
Pan-fried or steamed vegetable medley, Organic Lentils, Jerusalem Artichoke Chips
Cueillette de Légumes poêlés ou vapeur, Lentilles BIO, Chips de Topinambour
Vegetarian platter with seasonal vegetables, lentils, and crispy chips. Healthy and varied.
€17 ≈ ¥3,080
Organic Mussel Cocotte, Homemade Fresh Fries and Vin & Marée Butter
Cocotte de moules BIO, Frites fraîches Maison et Beurre Vin & Marée
Mussels cooked in a pot with special house butter. Served with fresh fries. A brasserie classic.
€18 ≈ ¥3,261
Fish & Chips, tartar sauce
Fish & Chips, sauce tartare
Breaded and fried fish fillet, served with fries and tartar sauce. Crispy and tender.
€18 ≈ ¥3,261
Seafood sauerkraut "Vin & Marée" or "Ecailles & Nageoires"
Choucroute de la mer "Vin & Marée" ou "Ecailles & Nageoires"
A marine version of the traditional Alsatian sauerkraut. Fermented cabbage served with various fish and seafood instead of charcuterie.
€24.50 ≈ ¥4,439
Pan-seared sea bass fillet, dill butter and salmon roe
Filet de gros bar à la plancha, beurre à l'aneth et œufs de saumon
Grilled sea bass fillet, dill butter sauce, and salmon roe
€26 ≈ ¥4,711
Scallops on the griddle, organic Nérone black rice and V&M butter
Noix de St-Jacques à la plancha, riz noir Nérone BIO et beurre V&M
Scallops lightly seared on the griddle. Accompanied by black whole rice and house butter.
€32 ≈ ¥5,798
Crispy free-range chicken, Homemade Fresh Fries
Croustillants de Volaille fermière, Frites fraîches Maison
Breaded and fried free-range chicken pieces. Simple and tasty, served with homemade fries.
€16.50 ≈ ¥2,989
Butcher's cut, pepper sauce, Grenaille potatoes (pan-fried or plain)
Pièce du boucher, sauce poivre, Pommes Grenailles (poêlées ou natures)
Beef cut chosen by the butcher, grilled and topped with pepper sauce. Served with small potatoes.
€23 ≈ ¥4,167

The Fish Tank (Excluding Menus)

Royal Seafood Sauerkraut "Vin & Marée"
Choucroute Royale de la mer "Vin & Marée"
Luxurious version of seafood sauerkraut, with a more noble selection of fish and crustaceans on a bed of fermented cabbage.
€45 ≈ ¥8,153
Steak & Lobster
Half lobster, grenaille potatoes (pan-fried or plain)
Surf and turf combination with beef and half lobster. Served with grenaille potatoes.
€45 ≈ ¥8,153
Whole shelled lobster, organic Beluga lentils, V&M butter
Homard entier décortiqué, lentilles Beluga BIO, beurre V&M
Whole lobster shelled, Beluga black lentils and V&M butter
€52 ≈ ¥9,421
Whole roasted or grilled lobster, Armoricaine or European style
Homard entier rôti ou grillé, Armoricaine ou Européenne
Whole lobster cooked in the oven or grilled. Prepared in the traditional Armoricaine style (tomato sauce, cognac, white wine) or European style.
€68 ≈ ¥12,320

Desserts

Mango tartare
Tartare de mangue
Seasoned fresh mango cubes, served like a tartare. A light, fruity, and exotic dessert.
€9 ≈ ¥1,631
Profiteroles
Choux pastry filled with ice cream or cream, topped with hot chocolate. A classic indulgent dessert.
€12 ≈ ¥2,174
Chocolate hot and cold
Chaud froid de chocolat
Dessert playing on the temperature contrast around chocolate. Rich and melting.
€12 ≈ ¥2,174
The true Grand Marnier iced soufflé
Le véritable soufflé glacé au Grand Marnier
Airy frozen dessert flavored with Grand Marnier orange liqueur. Moussy and refreshing texture.
€14 ≈ ¥2,537
Our famous Baba de Zanzibar with Clément rum
Notre fameux Baba de Zanzibar au rhum Clément
Brioche cake soaked in Clément rum syrup. Served generously, sometimes with whipped cream.
€14~ ≈ ¥2,537
Assortment of ice creams & sorbets, artisanal production
Assortiment de glaces & sorbets, fabrication artisanale
Selection of homemade ice cream and sorbet scoops. Perfect for a fresh finish.
€9.50 ≈ ¥1,721
Organic Strawberry Sorbet, artisanal production, per scoop
Sorbet Fraises BIO, fabrication artisanale, la boule
A scoop of homemade organic strawberry sorbet. Pure fruit flavor.
€4 ≈ ¥725

White Wines

Organic "Guillevic" Cider from the Lorient region
Cidre BIO "Guillevic" du pays de Lorient
Organic Breton cider, sparkling and fruity. A light and refreshing alternative to wine.
€4.30~ ≈ ¥779
Organic dry white wine Chablis Dame Nature, La Chablisienne
Chablis aoc BIO Dame Nature, La Chablisienne
Burgundy
Dry white wine from Burgundy, Chardonnay grape. Mineral and crisp, excellent with seafood.
€14~ ≈ ¥2,537
Hand-picked Sancerre aoc by Gérard and Pierre Morin
Sancerre aoc Vendangé à la main par Gérard et Pierre Morin
Loire Valley
Dry and aromatic white wine from the Loire, Sauvignon Blanc grape. Notes of citrus and flint.
€8.60~ ≈ ¥1,558

Red Wines

Brouilly aoc Château de la Perrière, Georges Duboeuf
Burgundy
Red wine from Beaujolais, Gamay grape. Light, fruity, and smooth.
€7~ ≈ ¥1,268
Château de Bordes-Quancard Bordeaux aoc
Bordelais
Classic Bordeaux red wine. Structured with notes of red fruits.
€5.50~ ≈ ¥996

Drinks

Heineken Draft
Heineken Pression
25cl
Light blonde beer served on tap.
€5 ≈ ¥906
Coca-Cola / Perrier
33cl
Classic sodas or sparkling water.
€5 ≈ ¥906
Vittel / Perrier sparkling water
Vittel / Perrier fines bulles
Still mineral water (Vittel) or sparkling water (Perrier).
€5~ ≈ ¥906
Coffee (Costa Rica), Decaffeinated
Café (Costa Rica), Décaféiné
Classic or decaffeinated espresso.
€3.60 ≈ ¥652

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