Vin & Marée Maine Montparnasse
Vin & Marée Maine Montparnasse
Vin & Marée Maine Montparnasse
4.2
Seafood
Oysters, Shellfish & Crustaceans
Organic Special n°4 (La Belle de Quiberon)
Spéciales n°4 BIO (La Belle de Quiberon)
Special n°4 oysters organically farmed in Quiberon. They are fleshy with a pronounced iodized taste. Enjoy them raw with a squeeze of lemon or shallot vinegar.
€15.60~
Fine n°3 oysters from Normandy (By R. Verneuil)
Fines n°3 de Normandie (Par R. Verneuil)
Fine oysters from Normandy, medium size (n°3). Delicate texture and balanced flavor between saltiness and sweetness. Served fresh on ice.
€16.80~
Gillardeau Special n°3
Spéciales n°3 Gillardeau
Prestigious Gillardeau oysters, renowned for their firm flesh and nutty flavor. A refined taste experience. Enjoy them plain to appreciate all their subtleties.
€23.40~
Grey shrimp
Crevettes grises
100gr
Small grey shrimp typical of the French coast. Salty taste and crunchy texture. Often served with buttered bread.
€8
≈ $9.00Whelks
Bulots
Spicy house preparation
Sea snails cooked in a spicy house broth. Firm and chewy flesh with a marine taste. To be extracted from the shell and eaten with mayonnaise.
€9
≈ $10.00Large organic pink shrimp
Belles crevettes roses BIO
Large organic pink shrimp. Tender and sweet flesh. To be peeled and enjoyed with sauce or lemon.
€14~
1/2 Large Spider Crab
1/2 Gros Tourteau
Half of a large spider crab served cold. Flaky white meat, rich in flavor. Served with claws to crack the shell.
€14
≈ $16.00Whole Large Spider Crab
Gros Tourteau entier
Whole spider crab served cold. Ideal for shellfish lovers. Requires a bit of work to extract all the flavorful meat.
€26
≈ $30.001/2 North Atlantic Lobster
1/2 Homard d'Amérique du Nord froid
Half lobster served cold in its shell. Luxurious, firm, and sweet meat. Usually accompanied by mayonnaise.
€27
≈ $31.00Discovery Platter
Assiette Découverte
4 Organic Special n°4 oysters from Quiberon, 4 Fine n°3 oysters from Normandy by R. Verneuil, 4 Special n°3 GILLARDEAU oysters
An assortment of 12 oysters of three different varieties. Allows comparison of textures and tastes from different origins. Ideal for tasting.
€29.50
≈ $34.00Royal Menu
Menu Royal
1/2 North Atlantic Lobster, 4 Large pink shrimp, 3 Fine n°3 oysters from Normandy, 3 Organic Special n°4 oysters from Quiberon, 2 Special n°3 GILLARDEAU oysters, Whelks, Grey shrimp
A royal and generous seafood platter including lobster, shrimp, and a selection of oysters. A complete experience of the sea's treasures.
€59
≈ $68.00Oyster Platter Menu
Menu de l'Ecailler
3 Fine n°3 oysters from Normandy R. Verneuil, 3 Organic Special n°4 oysters from Quiberon, 3 Special n°3 GILLARDEAU oysters, 4 Large organic pink shrimp, Whelks, Grey shrimp
A varied platter with a fine selection of oysters and crustaceans. Perfect for a balanced seafood meal.
€38
≈ $44.00Menus
The Grand Menu
Le Grand Menu
Aperitif & amuse-bouche STARTER + MAIN + DESSERT choice from the Menu or Specials board (Starters or Main courses marked with 1 star * +3€ or 2 stars ** +6€) Bottle of 75cl wine for two marked with a # Unlimited mineral water, coffee or tea (in the all-inclusive formula)
A complete 3-course menu with aperitif and amuse-bouche. Offers a wide choice from the menu and daily specials. The all-inclusive formula includes drinks.
€38~
Express Lunch Menu
Menu Midi Express
From 12 PM to 7 PM (excluding public holidays, festivities, and Sunday lunch). Starters of your choice: Cod fritters V&M / Smelt fritters (or joëls), tartar sauce / Rockfish soup V&M / Grey shrimp / Whelks with mayonnaise Main courses of your choice: Homemade Farmhouse Chicken Crisps / "Express" Fish & Chips, tartar sauce / Organic Mussel Cocotte, VM butter / Salt cod brandade ("MSC") Nîmes style / Pan-fried or steamed vegetable medley, organic lentils, Jerusalem artichoke chips
Quick and affordable lunch deal available in the afternoon. Offers a selection of house classics. Ideal for a tasty meal without the wait.
€21~
Children's Menu
Menu Enfant
Up to 12 years old Main course of choice / 2 scoops of ice cream or sorbet / Drink
Menu adapted for children under 12 years old. Includes a main course, an ice cream dessert, and a drink.
€14
≈ $16.00Menu
Smelt fritters (or joëls) with tartar sauce
Friture d'éperlans (ou joëls) sauce tartare
Small whole fried fish, crispy and golden. Served with a creamy tartar sauce. Eaten whole with your fingers, like fries.
€9
≈ $10.00Cod fritters V&M
Accras de morue V&M
Spicy Creole-style cod fritters. Crispy on the outside and soft on the inside. A warm and flavorful starter.
€9.50
≈ $11.00Rockfish Soup V&M & Marée
Soupe de poissons de roche V&M & Marée
Rich and velvety soup made from various rockfish. Intense marine flavor. Traditionally served with rouille and croutons.
€10
≈ $12.00Soft-boiled egg, organic smoked salmon, and salmon roe
Œuf mollet, saumon fumé BIO, et œufs de saumon
Soft-boiled egg with smoked salmon and salmon roe. A refined starter playing on textures and smoky flavors.
€13.50
≈ $16.00Crispy wild prawn rolls with tandoori sauce
Croustillants de gambas sauvages sauce tandoori
Crispy breaded prawns with a spicy Indian tandoori sauce. A mix of exotic flavors.
€14
≈ $16.00Organic salmon smoked in-house
Saumon BIO fumé par nos soins
Blinis and sour cream
House-smoked organic salmon, served with small thick pancakes (blinis) and sour cream. Classic and elegant.
€19
≈ $22.00Starters to share
Entrées à partager
For 2 or for 3 (+9€ per person)
Selection of starters served on a sharing platter. Convivial to start the meal with several people.
€29.50~
White Wines
Organic "Guillevic" Cider from the Lorient region
Cidre BIO "Guillevic" du pays de Lorient
Organic Breton cider, sparkling and fruity. A light and refreshing alternative to wine.
€4.30~
Organic dry white wine Chablis Dame Nature, La Chablisienne
Chablis aoc BIO Dame Nature, La Chablisienne
Burgundy
Dry white wine from Burgundy, Chardonnay grape. Mineral and crisp, excellent with seafood.
€14~
Hand-picked Sancerre aoc by Gérard and Pierre Morin
Sancerre aoc Vendangé à la main par Gérard et Pierre Morin
Loire Valley
Dry and aromatic white wine from the Loire, Sauvignon Blanc grape. Notes of citrus and flint.
€8.60~
Red Wines
Brouilly aoc Château de la Perrière, Georges Duboeuf
Brouilly aoc Château de la Perrière, Georges Duboeuf
Burgundy
Red wine from Beaujolais, Gamay grape. Light, fruity, and smooth.
€7~
Château de Bordes-Quancard Bordeaux aoc
Château de Bordes-Quancard Bordeaux aoc
Bordelais
Classic Bordeaux red wine. Structured with notes of red fruits.
€5.50~
Drinks
Heineken Draft
Heineken Pression
25cl
Light blonde beer served on tap.
€5
≈ $6.00Coca-Cola / Perrier
Coca-Cola / Perrier
33cl
Classic sodas or sparkling water.
€5
≈ $6.00Vittel / Perrier sparkling water
Vittel / Perrier fines bulles
Still mineral water (Vittel) or sparkling water (Perrier).
€5~
Coffee (Costa Rica), Decaffeinated
Café (Costa Rica), Décaféiné
Classic or decaffeinated espresso.
€3.60
≈ $4.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
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