BRICK WITH EGG
BRICK À L'OEUF
A crispy specialty made of fried brick pastry, filled with a runny egg. Golden and light, it is enjoyed hot, often with a squeeze of lemon.
€6
≈ ¥1,087
0


Wood-fired grilled meats. Origin of our meats: France and Ireland. Meats are served with a side: fries, roasted potatoes, green beans, spaghetti, endives, salad, rice. Extra side dish €7
(kemia included, 7 Salads)
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