ESPRESSO
エスプレッソ
A concentrated shot of coffee with a rich flavor and aromatic crema. Intense and robust. Enjoy it quickly while it's hot.
¥250
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0
VERACE PANETTERIA-GASTRONOMIA
VERACE PANETTERIA-GASTRONOMIA
VERACE MENU *全てに自家製パンをお付けいたします。 *ディナータイムお食事のお客様はコペルト (お席料) ¥300 / 1名様あたりを頂戴しております
CALDO / 温かい飲み物
DOPPIO ESPRESSO
ドッピオ エスプレッソ
A double shot of espresso. Stronger and larger than a single shot. Perfect for a strong caffeine kick.
¥450
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0
AMERICANO
アメリカーノ
Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile. Smooth and easy to drink.
¥300
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0
DOPIO MACCHIATO
ドッピオ マッキアート
A double shot of espresso marked with a small amount of steamed milk or foam. Strong coffee flavor with a hint of creaminess.
¥550
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0
CAFFE' LATTE
カッフェラッテ
Espresso with steamed milk and a thin layer of foam. Creamy and mild coffee flavor. A classic Italian breakfast drink.
¥350
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CAPPUCCINO
カップッチーノ
Espresso topped with equal parts steamed milk and milk foam. Rich texture with a balance of coffee and milk.
¥350
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TE DARJEELING
ティージュ・ダージリンティー
Hot Darjeeling black tea. Known as the champagne of teas with a floral aroma and muscatel flavor. Light and refreshing.
¥400
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0
FREDDO / 冷たい飲み物
CAFFE' FREDDO
アイスコーヒー
Chilled coffee served over ice. Refreshing and crisp. Perfect for cooling down.
¥400
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0
CAFFE' LATTE FREDDO
アイスカッフェラッテ
Cold espresso mixed with cold milk. Creamy and refreshing chilled drink.
¥400
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0
COCACOLA
コカ コーラ
190ml 瓶
Classic carbonated cola soft drink. Sweet and bubbly. Served in a glass bottle.
¥200
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GINGER ALE
ジンジャーエール辛口
190ml 瓶
Dry ginger ale. Carbonated soft drink with a spicy ginger kick. Refreshing and sharp.
¥200
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ARANCIA ROSSA
ブラッドオレンジジュース
Blood orange juice. Distinctive red color with a sweet and tart citrus flavor. Rich in Vitamin C.
¥400
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LATTE DI AVENE
オーツミルク
Oat milk. A plant-based milk alternative made from oats. Creamy texture with a mild grain flavor.
¥200
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ACQUA NATURALE
ミネラルウォーター
490ml
Still mineral water. Clean and refreshing hydration. Served cold.
¥200
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ACQUQ MINERALE
スパークリングミネラルウォーター
290ml
Sparkling mineral water. Bubbly and palate cleansing. Great with meals.
¥180
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0
LISTA DEI VINI
Vini Spumanti e Sidro / スパークリングワイン・シードル
Melchiori Sidro di Mela Alpino BIOLOGICO
シードル ビオロジコ
TRENTINO-ALTO-ADIGE
Organic apple cider from Trentino-Alto Adige. Crisp and refreshing with natural apple sweetness.
¥4,500
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Il Colle Prosecco superior Millesimato DOCG
プロセッコ ミレッジマート
VENETO
Vintage Prosecco from Veneto. Elegant sparkling wine with floral notes and fine bubbles.
¥7,900
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0
Rosa Bosco blanc de blanc Metodo classico
ブランド プラン メトドクラシコ
FRIULI-VENEZIA-GIULIA
Classic method sparkling wine from Friuli. Made from white grapes, offering complexity and richness.
¥8,900
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0
Contadi castaldi Franciacorta saten 2017
フランチャコルタ サテン
LOMBARDIA
Satèn style Franciacorta from Lombardy. Known for its silky texture and delicate bubbles. Creamy and sophisticated.
¥9,900
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0
Vini Bianchi / 白ワイン
Il Colle Pinot Grigio 2021
ピノグリージョ
VENETO
品種 / ピノグリージョ
Pinot Grigio from Veneto. Dry white wine with crisp acidity and fruity notes. Very refreshing.
¥6,300
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0
Maggio vini Ariddu 2021
アリッドゥ
SICILIA
品種 / グリッロ
White wine from Sicily made with Grillo grapes. Aromatic with citrus and herbal hints.
¥6,900
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Sergio Marani Verdicchio di Matelica 2020
ヴェルディッキオ
MARCHE
品種 / ヴェルディッキオ ディ マテリカ
Verdicchio from Marche. A structured white wine with almond notes and good acidity.
¥7,900
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0
Villa Angarano Brenta Vespaiolo 2021
ブレンタ
VENETO
品種 / ヴェスパイオーロ
White wine from Veneto using Vespaiolo grapes. Known for high acidity and mineral character.
¥7,900
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0
Cascina Feipu Riviera Ligure di ponente Pigato 2020
ピガート
LIGURIA
品種 / ピガート
Pigato white wine from Liguria. Fragrant with herbs and Mediterranean citrus. Goes well with pesto and seafood.
¥8,900
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0
Capezzana Trebbiano 2020
トレッビアーノ
TOSCANA
品種 / トレッビアーノ
Trebbiano from Tuscany. A versatile white wine, likely fresh with moderate body.
¥8,900
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0
LaLastra Vernaccia di sanngimignano Riserva 2020
ヴェルナッチャ ディ サンジミニャーノ
TOSCANA
品種 / ヴェルナッチャ
Riserva white wine from San Gimignano, Tuscany. Full-bodied with floral aromas and a slightly bitter finish.
¥8,900
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Zavalloni Albana Secco Amedeo Bianco 2020
アメデオ ビアンコ
EMILIA-ROMAGNA
品種 / アルバーナ
Dry Albana wine from Emilia-Romagna. Rich and golden with apricot notes and tannins.
¥8,900
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0
Carpentiere Come d'incanto N.V
コメ ディンカント
PUGLIA
品種 / ネロディトロイア
White wine made from Nero di Troia (blanc de noir) from Puglia. Unique, with berry hints but white wine structure.
¥8,900
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0
Hauner Carlo hauner Salina bianco 2020
サリーナ ビアンコ
SICILIA
品種 / カタラット・インツォリア
White wine from Salina, Sicily. Blend of Catarratto and Inzolia. Saline, fresh, and aromatic.
¥8,900
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0
Valenti Ciuri di Lava Terre Siciciliane 2020
シウリ ディ ラーヴァ
SICILIA
品種 / カッリカンテ
Etna white wine made from Carricante grapes. Mineral-driven with high acidity, reflecting the volcanic terroir.
¥9,600
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0
MENU
MENU PER BAMBINI
【ポテトフライ・ソーセージ・自家製ハンバーグ・ボロネーゼスパゲッティ・りんごジュース】
お子様ランチプレート
Kids' lunch plate. Includes fries, sausage, homemade hamburger steak, spaghetti bolognese, and apple juice. A variety of kid-friendly favorites.
¥1,200
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0
Antipasto misto
前菜の盛り合わせ
Assorted appetizers. A chef's selection of Italian starters, likely including cured meats, marinated vegetables, and cheeses.
¥1,600
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0
Casarecce alla trapanese
カサレッチェ トラーパニ風
Casarecce (short twisted pasta) served Trapanese style. The sauce is a Sicilian pesto made with almonds, tomatoes, garlic, and basil. Savory and nutty.
¥1,600~
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Bucatini con le sarde
ブカティーニ 鰯とレーズン、松の実とウイキョウのシチリア風
Thick spaghetti-like pasta with a hole in the center. Served with sardines, raisins, pine nuts, and wild fennel. A classic sweet and savory Sicilian dish.
¥1,800~
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Penne con pesce spada
メカジキと松の実, 茄子のトマトソースのペンネ
Penne pasta with swordfish, pine nuts, and eggplant in tomato sauce. A hearty Mediterranean pasta dish.
¥1,800~
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Tagliatelle con ricotta
自家製リコッタチーズとトマト&つるむらさきのタリアテッレ
Flat ribbon pasta served with homemade ricotta cheese, tomatoes, and Malabar spinach (Tsurumurasaki). Creamy and fresh.
¥1,800~
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Spaghetti al pesca e pomodori
桃とルーコラとトマトのスパゲッティ
Spaghetti with fresh peach, arugula, and tomato. A unique cold or warm pasta dish combining fruit sweetness with savory elements. refreshing.
¥2,000~
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Maiale alla piastra
沖田黒豚リブロースの鉄板焼き 200g
Iron-plate grilled Okida Black Pork rib roast (200g). Juicy and flavorful pork with a seared crust.
¥2,500
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0
Cotoletta di manzo
国産牛肉のカツレツ パレルモ風
Domestic beef cutlet prepared Palermo style. Breaded and fried, often with herbs or cheese in the breading. Crispy outside and tender inside.
¥2,200
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0
Secondi / 魚料理
メカジキとパプリカの甘酢煮込み シラクーザ風
Swordfish stewed with paprika in a sweet and sour vinegar sauce (agrodolce), Syracuse style. Tangy and savory.
¥2,200
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0
ホウボウと海老, 帆立のズッパディペッシェ
Zuppa di Pesce (Fish Soup) with Bluefin Gurnard (Houbou), shrimp, and scallops. A rich seafood broth teeming with shellfish and white fish.
¥2,600
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0
淡路産 イイダコのネロダーヴォラ煮込み 地獄風
Awaji octopus (webfoot) stewed in Nero d'Avola red wine. "Hell style" usually implies spicy chili heat. Rich and tender.
¥2,600
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0
Secondi / 肉料理
国産牛フィレ肉の炭火焼き 120g
Domestic beef fillet charcoal grilled (120g). Tender cut of beef cooked over coals for a smoky flavor.
¥2,300
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0
シャラン鴨胸肉 300g
Challans duck breast (300g). High-quality French duck known for its tenderness and rich flavor. Roasted or grilled.
¥3,500
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0
牛サガリ肉の炭火焼き 180g トリュフ風味のフォンドゥータ添え
Charcoal grilled beef hanging tender (180g). Served with a truffle-flavored cheese fondue sauce. Rich and savory.
¥2,800
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0
仔羊肩ロースとウイキョウ、クスクスのスパイス風味
Lamb shoulder loin with fennel and spiced couscous. A dish with Mediterranean and North African influences. Aromatic and tender.
¥2,400
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0
沖田黒豚の炭火焼き 300g
Okida Black Pork charcoal grilled (300g). A large portion of premium pork with a smoky char.
¥3,600
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0
自家製サルシッチャ2種の炭火焼き (沖田黒豚・カナダ産馬肉)
Two types of homemade charcoal-grilled salsiccia (Italian sausage). Made with Okida Black Pork and Canadian horse meat. Juicy and flavorful.
¥2,000
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0
牛ホホ肉、百日鶏、サルシッチャと冬野菜のボッリート
Bollito Misto (mixed boiled meat stew) featuring beef cheek, Hyaku-nichi chicken, sausage, and winter vegetables. Tender meats in a flavorful broth.
¥2,600
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0
フランス産仔牛のオッソブーコ ミラノ風リゾット添え
Ossobuco (braised veal shank) using French veal. Served with Risotto alla Milanese (saffron risotto). A classic, rich Northern Italian dish.
¥3,000
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0
Contorni / 付け合わせ
ホウレン草のパルミジャーノ
Spinach sautéed or served with Parmesan cheese. A simple and savory vegetable side dish.
¥600
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0
ヒヨコ豆のオリーブオイル煮
Chickpeas simmered in olive oil. Nutty and tender.
¥600
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0
インカのめざめ ローズマリー風味ロースト
Roasted 'Inca no Mezame' potatoes with rosemary. This potato variety is known for its sweetness and deep yellow color.
¥800
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0
ルーコラとトマトのサラダ
Fresh salad with arugula and tomatoes. Peppery and refreshing.
¥800
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0
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