VERACE PANETTERIA-GASTRONOMIA

A concentrated shot of coffee with a rich flavor and aromatic crema. Intense and robust. Enjoy it quickly while it's hot.

A double shot of espresso. Stronger and larger than a single shot. Perfect for a strong caffeine kick.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile. Smooth and easy to drink.

A double shot of espresso marked with a small amount of steamed milk or foam. Strong coffee flavor with a hint of creaminess.

Espresso with steamed milk and a thin layer of foam. Creamy and mild coffee flavor. A classic Italian breakfast drink.

Espresso topped with equal parts steamed milk and milk foam. Rich texture with a balance of coffee and milk.

Hot Darjeeling black tea. Known as the champagne of teas with a floral aroma and muscatel flavor. Light and refreshing.

Chilled coffee served over ice. Refreshing and crisp. Perfect for cooling down.

Cold espresso mixed with cold milk. Creamy and refreshing chilled drink.

Classic carbonated cola soft drink. Sweet and bubbly. Served in a glass bottle.

Dry ginger ale. Carbonated soft drink with a spicy ginger kick. Refreshing and sharp.

Blood orange juice. Distinctive red color with a sweet and tart citrus flavor. Rich in Vitamin C.

Oat milk. A plant-based milk alternative made from oats. Creamy texture with a mild grain flavor.

Still mineral water. Clean and refreshing hydration. Served cold.

Sparkling mineral water. Bubbly and palate cleansing. Great with meals.

Kids' lunch plate. Includes fries, sausage, homemade hamburger steak, spaghetti bolognese, and apple juice. A variety of kid-friendly favorites.

Assorted appetizers. A chef's selection of Italian starters, likely including cured meats, marinated vegetables, and cheeses.

Casarecce (short twisted pasta) served Trapanese style. The sauce is a Sicilian pesto made with almonds, tomatoes, garlic, and basil. Savory and nutty.

Thick spaghetti-like pasta with a hole in the center. Served with sardines, raisins, pine nuts, and wild fennel. A classic sweet and savory Sicilian dish.

Penne pasta with swordfish, pine nuts, and eggplant in tomato sauce. A hearty Mediterranean pasta dish.

Flat ribbon pasta served with homemade ricotta cheese, tomatoes, and Malabar spinach (Tsurumurasaki). Creamy and fresh.

Spaghetti with fresh peach, arugula, and tomato. A unique cold or warm pasta dish combining fruit sweetness with savory elements. refreshing.

Iron-plate grilled Okida Black Pork rib roast (200g). Juicy and flavorful pork with a seared crust.

Domestic beef cutlet prepared Palermo style. Breaded and fried, often with herbs or cheese in the breading. Crispy outside and tender inside.