Tsukada Nojo Tennozu Airu

Name: Tsukada Nojo Tennozu Airu
Address: Japan, 〒140-0002 Tokyo, Shinagawa City, Higashishinagawa, 2 Chome−2−20 天王洲オーシャンスクエア 2F, 東京
Price range: ¥380 - ¥9000

A curated set featuring Tsukada Farm's recommended dishes. Feel free to add your favorite items from the à la carte menu. Our cold chicken dishes use products that meet the standards for non-heated meat products, made with the "salt-cured aging ham method." Our chicken dishes mainly use local chicken, but for some dishes we use young chickens for better taste.

★ 4.2 (513) $$Moderate 📍 Japan, 〒140-0002 Tokyo, Shinagawa City, Higashishinagawa, 2 Chome−2−20 天王洲オーシャンスクエア 2F

Set Menus

"Premium" set [B]

9 items for 2 or 3 people! Save ¥530 compared to ordering items separately! Includes: - Tsukada Fried Rice - Spring Rolls with Free-Range Chicken, Spicy Cod Roe & Cheese - Tsukadama Potato Salad - Deep-Fried Free-Range Chicken Wings - Japanese Omelette with Broth Made from Free-Range Chicken Wings - Edamame - Dumplings simmered in a rich, creamy chicken paitan broth - Fried chicken with home made tarutaru sauce - Avocado with braised nori seaweed

A complete 9-course meal designed for sharing between 2-3 people. It showcases the restaurant's best chicken dishes, including fried, grilled, and simmered preparations. A great way to try a variety of flavors at a value price.

¥9,000

"Standard" set [A]

8 items for 2 or 3 people! Save ¥360 compared to ordering items separately! Includes: - Tsukada Fried Rice - Fried chicken with home made tarutaru sauce - Tsukadama Potato Salad - Dumplings simmered in a rich, creamy chicken paitan broth - Edamame - Japanese Omelette with Broth Made from Free-Range Chicken Wings - Spring Rolls with Free-Range Chicken, Spicy Cod Roe & Cheese - Signature Charcoal-Grilled Free-Range Chicken

An 8-course sharing menu for 2-3 people featuring the farm's standard recommended dishes. Includes a balance of appetizers, main chicken dishes, and rice. Perfect for getting the core experience of the menu.

¥6,000

Signature Free-Range Chicken

Signature Charcoal-Grilled Free-Range Chicken

Recommended! Our proud specialty—premium free-range chicken—is grilled quickly over charcoal to seal in the flavor. Enjoy its tender, juicy texture and the burst of rich umami in every bite.

Premium free-range chicken grilled rapidly over a charcoal fire. This cooking method blackens the chicken slightly, infusing it with a smoky aroma while keeping the meat juicy and firm. A signature dish that highlights the quality of the ingredients.

¥1,680~

Free-range chicken tataki with scallions

A classic dish from Southern Kyushu! Enjoy our tender, springy textured free range chicken breast, lightly seared for a savory finish. Available in two flavorful options.

Tataki is a method where the meat is lightly seared on the outside and left raw inside. This dish features sliced chicken breast topped generously with scallions. Choose between a citrusy ponzu sauce or a savory ginger soy sauce.

¥980~

Value Set

Signature Charcoal-Grilled Free-Range Chicken + Free-range chicken tataki with scallions

A combination platter featuring both the signature charcoal-grilled chicken and the chicken tataki. Provides a contrast between the hot, smoky grilled meat and the cool, refreshing seared sashimi-style chicken.

¥2,580~

Free-Range Chicken Appetizers

Char-Seared Free-Range Chicken Thigh (Sashimi Style)

Limited quantity! Enjoy the savory aroma of char-seared chicken and the rich flavor unique to thigh meat, served with Kyushu-style soy sauce.

Fresh chicken thigh meat seared with charcoal for a smoky exterior while remaining raw inside. It has a rich, meaty flavor and firm texture. Served with a sweet and savory Kyushu soy sauce.

¥1,280

Free-Range Chicken Skin with Citrus Ponzu Sauce

Chicken skin dressed with a refreshing citrus-based soy sauce (ponzu). The texture is typically chewy or slightly crisp, and the acidity of the sauce cuts through the fat.

¥530

Spicy Fermented Cod Entrails with Free-Range Chicken Skin

A savory appetizer combining the rich, spicy flavor of fermented cod entrails (chanja) with the texture of chicken skin. A perfect companion for alcoholic drinks.

¥480

Free-Range Chicken and Avocado with Wasabi Soy Sauce

Tender pieces of free-range chicken and creamy avocado dressed with a sharp wasabi soy sauce. A well-balanced dish with contrasting textures and a spicy kick.

¥680

Free-Range Chicken Tenderloin with Pickled Plum Sauce

Soft chicken tenderloin tossed with a sour and salty pickled plum (ume) sauce. The acidity of the plum makes this a light and refreshing appetizer.

¥580

Crispy Chicken & Mentaiko Cheese Spring Rolls

Fried spring rolls filled with chicken, spicy cod roe (mentaiko), and cheese. Crispy on the outside with a savory, creamy, and slightly spicy filling.

¥780

Tsukada's Recommended Specialty

Chicken Nanban with Young Chicken

Irresistible! Tsukadama Tartar Sauce. We use tender, juicy young chicken thigh, generously topped with our house-made tartar sauce. One of our proud signature dishes.

A Miyazaki prefecture specialty featuring fried chicken soaked in sweet vinegar and topped with rich tartar sauce. The chicken is juicy and the sauce adds a creamy, tangy flavor.

¥680

Stewed Dumplings in Rich Chicken Paitan Broth

Gyoza dumplings simmered in a thick, creamy white chicken bone broth (paitan). The broth is savory and collagen-rich, comforting and warm.

¥880

Japanese Omelette with Broth Made from Free-Range Chicken Wings

Premium Egg

A rolled Japanese omelette (tamagoyaki) made with rich chicken stock. Fluffy, juicy, and savory with the deep umami flavor of free-range chicken.

¥880

Hand-Kneaded Tsukune with Free-Range Chicken

A large, hand-formed chicken meatball (tsukune). It is grilled and served with your choice of topping: raw egg yolk for dipping, melted cheese, or refreshing grated radish.

¥450~

Charcoal-Grilled Kirishima Pork Belly

Our "Secret Miso" contains cashew nuts, eggs, and dairy.

Premium pork belly from Kirishima grilled over charcoal. Served with a special house-made miso paste containing nuts. The pork is savory and fatty, paired perfectly with the rich miso.

¥1,480

Tsukada's Cold Dishes

Tsukadama Potato Salad

Creamy potato salad topped with a golden soft-boiled egg (Tsukadama). Mix the egg into the salad for extra richness.

¥480

Original Garlic Chive Kamatama

A dish featuring garlic chives topped with a raw egg yolk. The name 'Kamatama' refers to the style of mixing the egg with the warm ingredients. Savory and aromatic.

¥450

Secret Miso Served with three kinds of vegetables

Our "Secret Miso" contains cashew nuts, eggs, and dairy.

Fresh vegetable sticks served with a special dipping miso. The miso is house-made and enriched with nuts and spices for a deep, complex flavor.

¥480

Salada

Spinach and Bacon Caesar Salad

Fresh spinach salad with crispy bacon bits and creamy Caesar dressing. A popular Western-style salad adapted for Japanese tastes.

¥780

Korean-Style Salad with Garland Chrysanthemum and Whitebait

A salad featuring aromatic garland chrysanthemum greens and small whitebait fish. Dressed in a Korean-style savory dressing (choregi).

¥680

Fried food

Burdock Chips

Thinly sliced burdock root deep-fried into crispy chips. Earthy flavor with a satisfying crunch. A great snack with beer.

¥380

Deep-Fried Long Eggplant with MAXIMUM Spice

Juicy eggplant deep-fried and seasoned with 'Maximum' spice, a popular Japanese spice blend known for its savory kick.

¥480

Fries with MAXIMUM Spice

Classic french fries tossed with 'Maximum' spice blend. Salty, savory, and slightly spicy.

¥530

Sweet Potato Fries

Fried sticks of sweet potato. Crispy on the outside and soft and sweet on the inside.

¥580

Obiten

Sweet Fish Cake from Obi, Miyazaki

A traditional fried fish cake from Miyazaki prefecture. It has a unique texture that is softer than regular fish cakes and a slightly sweet flavor.

¥480

Deep-Fried Small Shrimp

Whole small shrimps deep-fried until crispy. You can eat the whole shrimp, including the shell. Savory and calcium-rich.

¥550

Sake Pairings, Palate Cleansers & Small Side Dishes

Light and refreshing flavor

Green Onion Appetizer

A simple appetizer focusing on fresh green onions. Crisp and pungent, likely served with a light dressing.

¥380

Smashed Cucumber Salad

Cucumbers smashed to create rough edges that absorb the dressing better. Seasoned with sesame oil and salt.

¥380

Chilled Tomato

Fresh tomato slices served cold. Often eaten with a little salt or mayonnaise.

¥380

Edamame

Boiled soybeans in the pod, lightly salted. A classic Japanese pub snack. Pop the beans out of the pod into your mouth.

¥380

Pairs well with alcohol

Mentaiko crunchy (spicy cod roe)

A dish featuring spicy cod roe with a crunchy element. Salty, spicy, and savory.

¥380

Avocado with braised nori seaweed

Creamy avocado topped with a savory seaweed paste (tsukudani). The sweetness of the seaweed complements the avocado.

¥530

Obiten

Sweet Fish Cake from Obi, Miyazaki

A traditional fried fish cake from Miyazaki prefecture. It has a unique texture that is softer than regular fish cakes and a slightly sweet flavor.

¥480

Amberjack with sesame sauce

Sashimi of amberjack (kanpachi) marinated in a rich sesame sauce. A specialty style of eating sashimi in parts of Kyushu.

¥950

Addictive

Fries with MAXIMUM Spice

Classic french fries tossed with 'Maximum' spice blend. Salty, savory, and slightly spicy.

¥530

Soy-marinated cream cheese

Blocks of cream cheese marinated in soy sauce. The cheese takes on a savory flavor that pairs beautifully with sake or wine.

¥450

Thick-Cut Bamboo Shoots

Thick slices of bamboo shoots, likely braised or seasoned. Crunchy texture with a subtle earthy flavor.

¥450

Tonpei-yaki with Chives and Egg

An omelette filled with pork and vegetables (chives), topped with sauce and mayonnaise. A popular Teppanyaki dish.

¥580

Rice & Noodle

Seared Free-Range Chicken & Egg Rice Bowl

A rice bowl topped with seared free-range chicken and egg (Oyakodon style). The chicken is flavorful and the egg is creamy.

¥880

Hiyajiru - Chilled Miso & Sesame Soup with Rice

A regional dish from Miyazaki. Cold miso soup with sesame, fish stock, tofu, and cucumber poured over rice. Refreshing, especially in warm weather.

¥680

Tsukada Fried Rice

Signature fried rice cooked with savory ingredients. Fluffy rice with a nice wok char.

¥780

Meat-Wrapped Rice Ball

A rice ball wrapped in thin slices of meat and grilled. Savory and filling. Available in plain, cheese, or yuzu pepper mayo flavors.

¥420~

Miyazaki Kara-Men (Spicy Noodles)

"Kara-men" contains buckwheat flour. Not available for guests with buckwheat allergies.

A famous spicy noodle dish from Miyazaki. The soup is garlicky and spicy, containing fluffy egg and ground meat. Uses buckwheat noodles.

¥880

Desserts

Tsukadama pudding

Rich pudding made with our special "Tsukadama" eggs, caramelized to perfection just before serving.

A rich custard pudding made with high-quality eggs. It has a smooth texture and a sweet caramel topping.

¥450

Marutani Soy Sauce Ice Cream

Tsukada Farm's original ice cream made with "Marutani" Kyushu style sweet soy sauce. "Marutani Soy Sauce Ice Cream" contains walnuts. Not available for guests with nut allergies.

Unique ice cream flavored with sweet soy sauce from Kyushu. The flavor profile is similar to salted caramel, sweet with a savory depth.

¥380

Aged Sweet Potato Sticks with Hokkaido Milk Ice Cream

Sticks of sweet potato served with rich milk ice cream. The contrast between the warm potato and cold ice cream is delightful.

¥480

Homemade Almond Tofu

A soft, jelly-like dessert made from almond milk (Annin Tofu). Refreshing, light, and fragrant.

¥380

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