Kobe Beef&Matsusakaushi Sukiyaki(Shabu-Shabu) Shinagawa Shabuki

An ultra-premium course featuring sirloin cuts from Japan's most famous beef brands: Kobe and Matsusaka, plus a tasting set of the top three Wagyu. The meat is exceptionally marbled, offering a melt-in-your-mouth texture. Cooked briefly in broth (shabu-shabu) or simmered in sweet soy sauce (sukiyaki).

A premium course highlighting Kobe Beef sirloin alongside a comparison set of the top three Japanese Wagyu brands. Rich, buttery flavor with delicate texture. Best enjoyed with dipping sauces or raw egg depending on the cooking style.

A high-grade Wagyu experience featuring A4/A5 ranked sirloin and the top three Wagyu brands. The meat is tender and highly marbled. Served with vegetables to balance the richness.

A tasting set focused on the three most prestigious Japanese Wagyu brands: Kobe, Matsusaka, and Omi. Allows you to compare the subtle differences in texture and umami of these world-class meats.

An unlimited drink package for 2 hours, including a wide variety of sake and whiskey. A great value option to accompany a meal.

A luxury 2-hour free-flow drink plan featuring rare and high-end sake and shochu. Ideal for connoisseurs who want to pair premium drinks with Wagyu.

Traditional Chinese tea with a woody, roasted flavor. Refreshing and palate-cleansing, often served cold.

Sweet and tangy citrus fruit juice. Served chilled.

Citrus juice with a characteristic tart and slightly bitter flavor. Served chilled.

Sweet tropical fruit juice. Served chilled.

Classic carbonated soft drink. Sweet and fizzy.

Carbonated soft drink flavored with ginger. Sweet with a mild spicy kick.

A popular Japanese uncarbonated soft drink. Milky, tangy, and sweet, similar to a yogurt drink.

A dry (karakuchi) sake made from Yamada Nishiki rice. Crisp and refreshing, it pairs well with savory dishes.

A famous sake from Niigata. Clean, smooth, and slightly dry with a gentle rice flavor.

A Junmai sake from Wakayama. It has a soft, fruity aroma and a gentle mouthfeel.

One of Japan's most famous sakes. Dry, crisp, and clean with a modest aroma, designed to complement food.

An extra dry sake from Niigata. Very sharp and crisp finish, refreshing on the palate.

An aromatic Junmai Daiginjo sake. Known for its gorgeous, fruity fragrance like melon or pear and rich flavor.

Internationally renowned sake. Polished to 45%, it offers a delicate sweetness and fruity aroma.

A sparkling sake with low alcohol content. Sweet and bubbly, similar to champagne or cider.

A drier version of the sparkling sake Mio. Crisp and refreshing bubbles with less sweetness.

Sweet potato (imo) shochu. Rich aroma and deep flavor typical of potato spirits.

Sweet potato (imo) shochu from Miyazaki. Aged for a mellow, rounded taste with a strong potato character.

A modern style sweet potato shochu using yellow koji. It has fruity, floral notes reminiscent of citrus.

A traditional sweet potato shochu. Known as one of the premium '3Ms' of shochu, it has a balanced, earthy flavor.

Sweet potato shochu with a robust, unfiltered character. Intense flavor for true shochu lovers.

Sweet potato shochu. Smooth and elegant with a clean finish, easy to drink.

Barley (mugi) shochu. Lighter and cleaner than potato shochu, with a toasty grain aroma.

Barley shochu from Miyazaki. Light, savory, and nutty.

Rice (kome) shochu. Famous for its ginjo-like fruity aroma, similar to sake but distilled.

Japanese plum liqueur (Umeshu). Sweet, tart, and fruity.

Plum wine with fruit pulp. Richer texture and intense plum flavor.

Mandarin orange liqueur with pulp. Sweet, juicy, and very refreshing.

Peach liqueur with fruit pulp. Thick, nectar-like sweetness.

Apple liqueur with pulp. Sweet and tart fresh apple flavor.

Yuzu citrus liqueur. Aromatic, tart, and slightly sweet.

Warm chocolate cake with a molten green tea (matcha) center. Rich and slightly bitter-sweet.

Ice cream topped with black sugar syrup (Kuromitsu) and roasted soybean flour (Kinako). A classic Japanese dessert flavor profile.

Icy dessert made from pears. Light, crisp, and refreshing.