Toribaka Roppongi

Name: Toribaka Roppongi
Address: Minato City, Roppongi, 5 Chome−1−10 カドガンビル, B1F, 東京
Price range: ¥180 - ¥1870

Chef's recommendations are marked with a ★. Toribaka's Oden is served in your choice from two types of soup. Choose your favorite soup to match to the ingredients you choose, your mood, or what you're drinking! Customers arriving after 10 p.m. will be charged an extra 10% "late night fee"

★ 4.1 (79) 📍 Minato City, Roppongi, 5 Chome−1−10 カドガンビル, B1F

Specialty Oden

When in doubt, start with these!

Toribaka Assortment

(Chef's recommendation - 8 types)

A curated assortment of 8 recommended oden items, featuring a mix of chicken parts and vegetables. Simmered in savory broth. A perfect way to sample the restaurant's specialties.

¥1,800~

Toribaka Chicken Assortment

(Chicken Thigh / Chicken Neck / Chicken Tail / Chicken Wing)

A selection of chicken cuts simmered in oden broth, including thigh, neck, tail, and wing. Offers a variety of textures from tender meat to skin. Best enjoyed hot from the pot.

¥1,850~

Spicy Toribaka Assortment

Limited to 5 Servings

A spicy variation of the chicken oden assortment. Features chicken parts cooked in a broth with a spicy kick. Ideal for those who enjoy heat with their meal.

¥1,870~

Cilantro Lover's Toribaka Assortment

Limited to 5 Servings

A chicken oden set topped generously with fresh cilantro. The herbaceous flavor of cilantro complements the savory broth. A great choice for herb enthusiasts.

¥1,870~

Toribaka Oden Classics

Miyazaki Prefecture Broiler Chicken

Chicken Meatballs (4 Pcs.)

Ground chicken meatballs simmered in broth. Soft and savory, absorbing the soup's flavor. Typically served hot in a bowl with soup.

¥610~

Chicken Thigh

Tender chicken thigh meat simmered until soft. Juicy and rich in flavor. Eaten with chopsticks, often dipped in a bit of mustard or yuzu pepper.

¥800~

Chicken Neck

Chicken neck meat, known for its firm and elastic texture. Simmered to tenderness in savory broth. A delicacy with a concentrated chicken flavor.

¥620~

Chicken Tail

The tail of the chicken, also known as 'bonjiri'. Fatty, juicy, and rich in collagen. Simmered until it melts in the mouth.

¥650~

Chicken Wings (2 Pcs.)

Chicken wings simmered in broth until the meat falls off the bone. The skin becomes gelatinous and soft. A popular item rich in collagen.

¥580~

Standard Oden

Daikon Radish

Thick slice of Japanese white radish, simmered until translucent and soft. It absorbs the savory broth deeply. A classic and essential oden item.

¥320~

Simmered Egg

Hard-boiled egg simmered in oden broth. The white turns slightly brown from the soup, and the yolk is crumbly. A comforting and standard addition.

¥200~

Mochikinchaku

(Mochi Rice Cake in a Pouch of Fried Tofu)

A pouch made of thin fried tofu filled with a sticky rice cake (mochi). The tofu absorbs the broth while the mochi becomes soft and chewy inside.

¥250~

Potato

Whole or cut potato simmered in broth. It becomes tender and flaky without falling apart. Mild earthy flavor that pairs well with the savory soup.

¥180~

Flour Paste Cake

A chewy cake made from wheat gluten, often called 'chikuwabu'. It has a dense, doughy texture and absorbs the broth well. A favorite for texture lovers.

¥240~

Cabbage

Simmered cabbage, often served as a roll or wedge. It becomes very soft and sweet in the broth. Provides a nice vegetable balance to the meal.

¥340~

Deep-fried Tofu

Thick block of tofu that has been deep-fried, known as 'atsuage'. The outer skin is slightly chewy while the inside remains soft tofu. Soaks up the broth effectively.

¥190~

Grilled Tofu

Firm tofu that has been grilled to add a slight char before simmering. It holds its shape well in the broth. Has a subtle soybean flavor.

¥180~

Deep-fried Tofu Patty (One, Large)

A large, fluffy patty made of tofu and vegetables deep-fried until golden. Often called 'ganmodoki'. It acts like a sponge for the delicious broth.

¥230~

Grilled Chikuwa Fish Cake

Tube-shaped fish cake that has been grilled. It has a springy texture and a mild savory fish taste. A standard component of oden.

¥180~

Konjac

A firm jelly made from konjac yam, cut into triangles or blocks. It has very little flavor of its own but a distinctive chewy texture. Low in calories.

¥180~

Hampen Fish Cake

A white, triangular fish cake with a very fluffy, marshmallow-like texture. Made from fish paste and yam. It floats in the broth and is very soft.

¥200~

Konjak Noodle

Bundles of thin, noodle-like konjac strands, often called 'shirataki'. Chewy and slippery texture. Great for adding texture to the meal without extra calories.

¥280~

Edible Chrysanthemum

Fresh chrysanthemum greens lightly poached in the broth. They have a distinct, slightly bitter herbal flavor. Adds freshness and color to the oden.

¥400~

Satsuma-age

(Fried Fish Cake)

A round, deep-fried fish cake originally from Satsuma. Savory and slightly sweet. The frying process gives it a golden skin and rich flavor.

¥190~

Weiner (3 Pcs.)

Small sausages simmered in the broth. They snap when bitten and release savory juices. A popular choice for children and adults alike.

¥320~

Bean Sprouts

Fresh bean sprouts quickly cooked in the broth to retain crunch. Mild flavor that takes on the soup's characteristics. Adds a crisp texture.

¥230~

Kelp

Thick pieces of kombu seaweed tied in a knot. Soft and slightly slimy texture with a rich umami flavor. Often used to make the broth itself.

¥210~

Tomato

Whole tomato, peeled and gently simmered. It becomes very soft and juicy, adding a refreshing acidity to the savory broth. Be careful, it holds heat!

¥360~

Avocado

Slices or halves of avocado warmed in the broth. The texture becomes creamy and buttery. A modern and unique addition to oden.

¥340~

Mushrooms

Assorted mushrooms simmered in broth. They offer a meaty texture and earthy flavor. Complements the dashi stock well.

¥320~

Onion

Whole onion simmered until soft and sweet. The layers become translucent and tender. Adds natural sweetness to the dish.

¥210~

Soft Baguette

Slices of soft baguette bread dipped or soaked in the savory oden soup. Acts as a sponge for the flavorful broth. A unique fusion style item.

¥340~

Topping

Cilantro

Fresh cilantro leaves served as a topping. Adds a bright, fresh, and citrusy herbal note to the rich oden broth.

¥240

Oden Accompaniments

Chicken Tempura

Japanese-style deep-fried chicken in a light, crispy batter. The meat inside is juicy. Served with dipping sauce or salt.

¥700

Chicken Seaweed-flavored Tempura

Chicken tempura with dried seaweed (nori or aosa) mixed into the batter. Adds an oceanic, savory aroma to the fried chicken.

¥700

Chicken Tempura with Grated Daikon Radish

Chicken tempura served with a mound of grated white radish (daikon). The radish adds a refreshing coolness and aids digestion.

¥740

Chicken Tempura with Oden Soup

Chicken tempura served in or with the house specialty oden soup. The batter soaks up the savory broth, becoming soft and flavorful.

¥770

Grilled Dishes

Broiled Chicken Liver

Chicken liver grilled over fire. Rich, creamy texture with a distinct iron-rich flavor. Often glazed with a savory tare sauce.

¥870

Crispy Grilled Thighs

Chicken thighs grilled until the skin is crispy and golden. The meat remains juicy. Seasoned simply to highlight the chicken's flavor.

¥860

Chicken Neck

Grilled chicken neck meat. Firm, elastic texture with concentrated umami. Great as a snack with drinks.

¥680

Chicken Tail

Grilled chicken tail (bonjiri). Very fatty and juicy with a crisp exterior from grilling. Rich in flavor.

¥730

Chicken Wings (4 Pcs.)

Four chicken wings grilled to perfection. Crispy skin and tender meat on the bone. Finger-licking good.

¥980

Chicken Meatballs with Raw Egg Yolk

Grilled chicken meatballs (tsukune) served with a raw egg yolk for dipping. The creamy yolk coats the savory meatball, adding richness.

¥650

Deep-fried Dishes

Chicken Namban

(with Homemade Tartar Sauce)

Fried chicken soaked in a sweet and sour vinegar sauce, topped with rich tartar sauce. A famous dish from Miyazaki prefecture. Tangy, sweet, and creamy.

¥860

Chicken Drumette

Deep-fried upper wing parts of the chicken. Juicy meat on the bone with a crispy coating. A popular finger food.

¥740

Toribaka Fried Chicken

(Lemon and Black Pepper)

House special fried chicken seasoned with zesty lemon and spicy black pepper. Crispy, savory, and refreshing.

¥780

Deep-fried Chikuwa Fish Cake

(Seaweed Flavor)

Tube-shaped fish cake coated in batter with seaweed and deep-fried. Ideally eaten as a snack. The seaweed adds a nice aroma.

¥500

Deep-fried Hampen Fish Cake

(Seaweed Flavor)

Fluffy white fish cake deep-fried with a seaweed-infused batter. Crispy outside and marshmallow-soft inside.

¥500

French Fries

Classic deep-fried potato sticks. Golden and salty. A universal side dish.

¥550

Side Dishes

Toribaka Salad

House fresh vegetable salad. Likely includes greens and chicken components given the restaurant name. Served with dressing.

¥670

Sliced Tomato

Fresh chilled tomatoes sliced and served simply. Often eaten with a little salt or mayonnaise. A refreshing palate cleanser.

¥500

Sliced Onion

Thinly sliced raw onions. Crisp and pungent. Often served with ponzu sauce and bonito flakes.

¥430

Homemade Meat and Miso Cucumber

Fresh cucumber sticks or slices served with a savory meat-miso dip. Crunchy and salty. A classic izakaya appetizer.

¥520

Soaked Deep-fried Eggplant

Deep-fried eggplant soaked in a dashi-based broth. Soft, juicy, and full of umami flavor. Served cool or warm.

¥500

Cilantro and Bean Sprout Namul

Korean-style seasoned vegetable dish featuring cilantro and bean sprouts. Sesame oil flavor with a herb kick.

¥500

Lightly Pickled Nappa Cabbage and Cucumbers

Japanese pickles (tsukemono) made from napa cabbage and cucumbers. Crisp, salty, and slightly sour. Good for digestion.

¥520

Spicy Cod Innards

Salted and fermented cod entrails seasoned with chili (changja). Chewy, spicy, and very salty. A strong delicacy meant for sipping sake.

¥580

Shark Cartilage Dressed with Shredded Pickled Plum

Crunchy shark cartilage mixed with sour plum paste (ume suisho). A unique texture contrast with tart flavor. Popular with shochu.

¥600

Chicken Meat Sashimi with Wasabi

Fresh raw chicken meat, sliced and served with wasabi. Has a soft texture and clean flavor. Eaten with soy sauce.

¥620

Chicken Breast with Chili Oil

Tender chicken breast topped with spicy chili oil. Savory with a heat kick. Often served cold or room temperature.

¥650

Chicken Breast Yukhoe

Korean-style tartare made with raw chicken breast instead of beef. Seasoned with sesame oil, soy sauce, and often egg yolk. Rich and flavorful.

¥650

Rice Dishes

Warm Somen Noodles

(Chicken Paitan or Light Dashi Broth)

Thin white wheat noodles served in hot broth. Light and easy to eat. A comforting finish to a meal.

¥680~

Toribaka Chazuke

(Rice Served in Broth)

Steamed rice with toppings, over which hot tea or broth is poured. Savory and warming. A traditional Japanese comfort food.

¥630

Grilled Rice Ball

(with Japanese Pickles)

Rice ball (onigiri) that has been grilled until the outside is crispy and savory. Served with pickles. Simple and satisfying.

¥580

Rice

Plain steamed white rice. A staple side dish to accompany savory mains.

¥280

Drinks

Shochu mixed with Dashi

A unique cocktail blending Japanese distilled spirit (shochu) with savory soup stock (dashi). Savory, warm, and comforting.

¥680~

Sake mixed with Dashi

Japanese rice wine (sake) diluted with hot savory broth. A milder way to drink sake with added umami flavor.

¥680~

Tequila

A shot of Mexican agave spirit. Served neat.

¥580

Jägermeister

A shot of German herbal liqueur. Dark, spicy, and bitter-sweet.

¥580

Oolong Tea

Traditional Chinese tea with a woody, roasted flavor. Served chilled or hot. Non-alcoholic.

¥380

Green Tea

Japanese green tea. Grassy and refreshing. Served chilled or hot. Non-alcoholic.

¥380

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お店情報

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4.1

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📍 Minato City, Roppongi, 5 Chome−1−10 カドガンビル, B1F

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