Tokyo Tonkotsu Base

Classic pork bone broth ramen. The soup is creamy and savory, served with thin straight noodles, chashu pork, and green onions.

Pork bone broth blended with soy sauce (shoyu). This creates a richer, slightly saltier, and more umami-forward flavor profile than the standard tonkotsu.

Pork bone broth enriched with miso paste. A deeper, heartier soup with the fermented savory taste of soybean paste.

The deluxe version of the classic Tonkotsu ramen. Comes with extra toppings including four slices of braised pork belly, a seasoned boiled egg, and nori seaweed.

The deluxe version of the Tonkotsu-Shoyu ramen. Includes generous extra toppings like additional pork slices and a marinated egg.

The deluxe version of the Tonkotsu-Miso ramen. Features extra toppings such as three slices of chashu pork and a marinated egg to complement the rich miso broth.

A satisfying set meal containing a standard Tonkotsu ramen and a side bowl of rice topped with savory chashu pork pieces.

A large set meal featuring the fully loaded Tonkotsu Special ramen (with extra toppings) and a side bowl of rice with chashu pork.

A value set combining two steamed shumai dumplings and a bowl of rice. A popular addition to a ramen order.

Three steamed dumplings filled with seasoned ground meat. Soft wrapper and juicy filling.

A bowl of steamed white rice topped with chopped braised pork (chashu) and often some sauce or green onions.

An extra serving of plain boiled noodles. Order this when you have finished your noodles but still have hot soup left in your bowl.

A soft-boiled egg marinated in a soy sauce-based seasoning. The yolk is typically jammy and rich.

Slices of braised pork belly, tender and savory.

Freshly chopped scallions. Adds a crisp texture and mild onion bite to the rich soup.

Kikurage mushrooms sliced into thin strips. Known for their distinctively crunchy texture.

Menma, or fermented bamboo shoots. They have a pleasant crunch and a savory flavor that pairs well with ramen.

A simple bowl of steamed white rice.

Sheets of dried nori seaweed. Dip them in the soup and eat with noodles or rice.

Chilled draft beer, refreshing and crisp.

A popular Japanese cocktail made with whisky and carbonated soda water.