桜海老と人参葉のかき揚げ
春のおすすめ
A crispy mixed tempura (kakiage) made with seasonal sakura shrimp and carrot leaves. Offers a fragrant and crunchy texture.
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日本の四季を楽しむ天丼専門店。揚げたての天ぷらを秘伝のタレで仕上げた天丼や、香り高いそばを提供しています。 Tempura Tendon Tenya specializes in Tendon (tempura rice bowls). Enjoy freshly fried tempura with our secret sauce, or pair it with soba noodles.







