Sakura shrimp and carrot leaf kakiage
桜海老と人参葉のかき揚げ
Spring Specials
A crispy mixed tempura (kakiage) made with seasonal sakura shrimp and carrot leaves. Offers a fragrant and crunchy texture.
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A specialty restaurant for Tendon (tempura rice bowls) where you can enjoy the four seasons of Japan. We offer Tendon made with freshly fried tempura and our secret sauce, as well as fragrant soba noodles. Tempura Tendon Tenya specializes in Tendon (tempura rice bowls). Enjoy freshly fried tempura with our secret sauce, or pair it with soba noodles.







