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Shabu-shabu Roppongi Seryna Honten

* 10% service charge will be added to the above. * Please ask our staff if you have any food allergies or special dietary requirements.

Specialties & Entrees

Premium Kobe Beef Shabu-Shabu
<The Highest Award Winning> 130g (5 thin slices)
Top-tier Kobe beef sliced paper-thin for hot pot. Features intense marbling that melts instantly in the broth. Cook briefly and enjoy with dipping sauces.
¥32,000
Kobe Beef Shabu-Shabu
150g (6 thin slices)
A Japanese hot pot dish featuring premium Kobe beef. Thinly sliced meat is cooked table-side in broth and dipped in savory sauces.
¥25,000
Prime Beef Shabu-Shabu
150g (6 thin slices)
High-quality beef sliced thin for shabu-shabu hot pot. Cooked lightly in broth and eaten with ponzu or sesame sauce.
¥12,000
Crab Shabu-Shabu
2 claws, 5legs
Fresh crab legs prepared for hot pot cooking. The sweet crab meat is poached in broth. Delicate and flavorful.
¥14,000
Sukiyaki
Quality beef, delicately-flavored and cooked in a special sweet sauce. An unforgettable Seryna experience.
Beef slices simmered in a shallow iron pot with a sweet soy-based sauce. Served with raw egg as a dipping sauce. Rich, sweet, and savory.
¥12,000~
Char-Broiled Steak
Premium steak grilled over charcoal. The cooking method imparts a smoky flavor while keeping the inside juicy. Served with simple seasonings.
¥14,000~
Boiled Horsehair Crab
Simply boiled horsehair crab (Kegani). Known for its dense, sweet meat and rich crab miso (innards). Pick the meat from the shell.
¥9,000~

Course Menu

Prices vary by main dish.

Autumn Special
Specialties Sampler (3 kinds), Matsutake Mushroom Japanese Bouillabaisse, Seasonal Sashimi (3 kinds), Matsutake Mushroom & Prawn Tempura, Assorted Seasonal Fruits.
A seasonal multi-course meal featuring autumn ingredients like Matsutake mushrooms. Includes sashimi, tempura, and a choice of premium main dish.
¥28,000~
Seryna
Specialties Sampler (2 kinds), Yuba Tofu Skin, Boiled Horsehair Crab (half), Broiled Codfish or Fried Stuffed Crab, Dessert.
A signature course menu showcasing Seryna's specialties. Includes crab, tofu skin (yuba), fish, and a premium main dish selection.
¥21,000~
Shikisai
Appetizer, Sashimi, Assorted Seasonal Combination (5 kinds), Dessert.
A lighter course focusing on seasonal ingredients and sashimi. Ends with a main dish of your choice.
¥16,000~
Kobe Beef & Crab Premium Dinner
Appetizer (3 kinds) Tuna (Toro) Sashimi Boiled Horsehair Crab (Half portion) Sauteed Abalone or Braised Shark Fin Kobe Beef & Crab Shabu-Shabu Seasonal Fruits * For Kobe Beef Charbroiled Steak option, please ask our staff.
An exclusive premium dinner set combining Kobe beef and various seafood delicacies like horsehair crab and abalone or shark fin.
¥50,000~

Appetizers

Toro Sushi (2)
Sushi topped with fatty tuna belly (toro). Rich, buttery texture that melts in the mouth. Served with vinegared rice.
¥4,000
Wagyu Sushi (2)
Sushi topped with slices of premium Japanese beef. The beef is often lightly seared. Savory and tender.
¥3,600
Horsehair Crab Cocktail
Chilled horsehair crab meat served in a cocktail style. Sweet and delicate flavor.
¥4,800
Shrimp Cocktail
Boiled shrimp served chilled with a dipping sauce. A classic appetizer.
¥2,000
Spicy Abalone and Cucumber
Abalone slices tossed with cucumber in a spicy dressing. Chewy texture of abalone contrasts with crisp cucumber.
¥3,500
Asatsuki Leek with Spicy Sauce
Fresh Asatsuki chives served with a spicy dressing. A refreshing and pungent side dish.
¥1,600

Sashimi

Assorted Sashimi (4 kinds)
A selection of four types of raw fish and seafood. Slices are fresh and served with soy sauce and wasabi.
¥6,000
Toro Sashimi
Slices of fatty tuna belly served raw. Highly prized for its rich fat content and melt-in-your-mouth texture.
¥6,000
Usuzukuri
Paper thin sliced white fish
Extremely thin slices of white fish, arranged beautifully on a plate. Often served with ponzu sauce and spicy radish.
¥4,000
Snow Crab Sashimi
Raw snow crab legs. The meat is sweet and tender with a soft texture.
¥3,600

Soups

Shark Fin Soup with Crab Eggs
A rich soup containing gelatinous shark fin and savory crab eggs. Thick and flavorful.
¥2,800
Japanese Bouillabaisse
Steamed in a traditional clay kettle with seafood or chicken and mushrooms. Enjoy with lime.
A clear seafood soup steamed in a small clay pot (dobin mushi). Features aromatic broth with seafood and mushrooms.
¥1,500
Egg Custard Soup
Savory egg custard with a chicken broth, filled with seafood and vegetables.
A savory steamed egg custard (chawanmushi) served in soup. Smooth and silky texture with ingredients inside.
¥1,200
Egg Custard Soup with Truffle & Mozzarella Cheese
A modern twist on steamed egg custard featuring the aroma of truffles and creamy mozzarella cheese.
¥1,600

Salads

Crabmeat & Avocado Salad
Salad combining sweet crab meat and creamy avocado. Fresh and rich in flavor.
¥2,000
Crabmeat Salad
Fresh salad topped with generous portions of crab meat. Served with dressing.
¥1,600
Green Asparagus Salad
Salad featuring boiled or grilled green asparagus. Crisp texture.
¥1,500
Mixed Green Salad
Simple salad with assorted fresh green vegetables.
¥1,000
Butterhead Lettuce, Sesame Oil & Soy Sauce Dressing
Soft butterhead lettuce leaves dressed with aromatic sesame oil and soy sauce.
¥1,200

Tempura

Crab Tempura
Crab legs coated in light batter and deep-fried. Crispy outside and juicy inside. Dipped in tempura sauce or salt.
¥5,300~
Prawn Tempura
Large prawns deep-fried in tempura batter. A classic Japanese dish with a crunchy texture.
¥5,000~
Vegetable Tempura
Assorted seasonal vegetables deep-fried in light batter.
¥2,200
Assorted Tempura
A mixed platter of seafood and vegetable tempura. Enjoy a variety of textures and flavors.
¥4,800~

À la carte

Braised Whole Shark Fin
from
Whole shark fin braised in a savory brown sauce. A luxury dish with a unique gelatinous texture.
¥16,000
Sauteed Abalone
Abalone sauteed to tenderness. Rich in sea flavor with a satisfying chew.
¥12,000
Crab Legs Steak (2)
Thick crab legs grilled like a steak. Highlights the sweetness of the crab meat.
¥5,600
Fried Stuffed Crab
Crab shell stuffed with a mixture of crab meat and other ingredients, breaded and fried.
¥1,800
Crabmeat Croquettes (2)
Creamy croquettes filled with crab meat, breaded and deep-fried until golden.
¥1,200
Broiled Miso-marinated Codfish
Black cod marinated in sweet miso paste and broiled. The fish is buttery and flaky with a sweet-savory glaze (Gindara Saikyo Yaki).
¥3,200
Twice Cooked Pork
Pork slices simmered and then stir-fried with vegetables in a spicy miso sauce. A popular Chinese-style dish.
¥2,400
Sweet & Sour Deep Fried Pork
Deep-fried pork chunks tossed in a sweet and sour sauce with vegetables.
¥2,400
Shrimp Spring Rolls
Crispy fried rolls filled with shrimp and vegetables. Served with a dipping sauce.
¥1,400

Side Dishes

Garlic Fried Rice
Rice stir-fried with garlic and seasonings. A fragrant and savory side dish.
¥800
Steamed Rice
Plain steamed white rice.
¥300
Miso Soup
Traditional Japanese soybean paste soup. Savory and warming.
¥300
Assorted Pickles
A selection of Japanese pickled vegetables (tsukemono). Salty and crunchy palate cleanser.
¥500

Lunch Menu

Mon. — Fri. 12:00 — 14:30 (L.O.) Sat. Sun. & Holidays 12:00 — 16:00 (L.O.)

Hana-Zen
Appetizer (3 kinds), Clear Soup, Crabmeat Salad, Seasonal Dish, Fried Dish, Beef Steak, Seasoned Rice, Japanese Pickles, Dessert, Coffee
A comprehensive lunch set with a variety of small dishes including steak, sashimi, and tempura or fried items.
¥8,000
Beef Shabu-Shabu Lunch
Appetizer, Beef Shabu-Shabu, Rice, Japanese Pickles, Dessert, Coffee
Lunch set featuring beef shabu-shabu hot pot. Includes appetizers, rice, and dessert.
¥7,000~
Crab Shabu-Shabu Lunch
Appetizer, Crab Shabu-Shabu, Rice, Japanese Pickles, Dessert, Coffee
Lunch set featuring crab shabu-shabu. Enjoy sweet crab meat cooked in broth.
¥9,000
Beef & Crab Shabu-Shabu Lunch
Appetizer, Beef & Crab Shabu-Shabu, Rice, Japanese Pickles, Dessert, Coffee
A lunch combination of both beef and crab for shabu-shabu.
¥8,000~
Ishiyaki Sirloin Steak Lunch
Appetizer, Ishiyaki Steak, Salad, Rice, Miso Soup, Japanese Pickles, Dessert, Coffee
Lunch set with sirloin steak cooked on a hot stone (ishiyaki) at the table. Aromatic and sizzling.
¥7,000~

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