Ryogoku Terrace

Name: Ryogoku Terrace
Address: 1 Chome-12-21 Yokoami, Sumida City, Tokyo 130-0015, Japan, 東京
Price range: ¥200 - ¥3980

RYOGOKU TERRACE CAFE 両国テラスカフェ Grand Menu featuring authentic Neapolitan pizza baked in a wood-fired oven, pasta with abundant ingredients, and a variety of appetizers. Lunch menus include options for an 'Okawari Bar' with free refills on soup, drinks, bread, rice, and curry.

★ 3.9 (857) $$Moderate 📍 1 Chome-12-21 Yokoami, Sumida City, Tokyo 130-0015, Japan

PIZZA

一枚づつ釜で焼き上げるこだわりの本格ナポリピッツァ Authentic Neapolitan pizza baked one by one in a kiln.

GENOVOSE

スモークサーモンと長ネギミニトマトのジェノベーゼ Smoked salmon, green onion and cherry tomato

ジェノベーゼ、モッツァレラ、スモークサーモン、長ネギ、ミニトマト

A pesto-based pizza topped with savory smoked salmon, Japanese long green onions (negi), and cherry tomatoes. The basil sauce pairs aromatically with the smoked fish and cheese.

¥2,680

ROSSO

マルゲリータ Margherita

トマトソース、モッツァレラ、バジル Tomato sauce, Mozzarella, Basil

The classic Neapolitan pizza with a tomato sauce base, melted mozzarella cheese, and fresh basil leaves. Simple, savory, and highlights the quality of the dough.

¥1,580

ンドゥイヤのアラビアータ Nduja Arrabiata

トマトソース、ニンニク、ペペロンチーノ、ンドゥイヤ Tomato sauce, Garlic, Peperoncino, Nduja

A spicy tomato-based pizza featuring Nduja (spreadable spicy salami) and chili peppers. It offers a rich umami flavor with a significant kick of heat.

¥1,580

ベーコンとほうれん草半熟卵のビスマルク Bismarck with bacon, spinach and soft-boiled egg

トマトソース、モッツァレラ、ベーコン、ほうれん草、卵 Tomato sauce, Mozzarella, Bacon, Spinach, Egg

A rich pizza topped with bacon, spinach, and a soft-boiled egg in the center. Break the egg to create a creamy sauce that mixes with the tomato and cheese.

¥1,880

BIANCO

生ハムとワイルドルッコラ Prosciutto and arugula

モッツァレラ、生ハム、ルッコラ、ミニトマト Mozzarella, Prosciutto, Arugula, Cherry Tomato

A white pizza base topped with fresh mozzarella, cured ham (prosciutto), and peppery wild arugula. A fresh and salty combination often served with fresh toppings added after baking.

¥2,580

シチリアーナ Siciliana

トマトソース、モッツァレラ、アンチョビ、オリーブ、ケッパー、オレガノ Tomato sauce, Mozzarella, Anchovies, Olives, Capers, Oregano

A savory pizza with strong Mediterranean flavors including salty anchovies, olives, and capers. Seasoned with oregano for a fragrant herbal aroma.

¥1,690

バンビーノ Bambino

マヨネーズ、モッツァレラ、ツナ、コーン Mayonnaise, Mozzarella, Tuna, Corn

A kid-friendly pizza ('Bambino') topped with tuna, sweet corn, and mayonnaise. Creamy, sweet, and savory.

¥1,560

フンギビアンコトリュフの香り Fungi Bianco with Truffle oil

モッツァレラ、3種のきのこ、トリュフオイル Mozzarella, 3 kinds of mushrooms, Truffle oil

A mushroom-lover's pizza with three types of fungi and mozzarella, finished with aromatic truffle oil. Earthy and rich in flavor.

¥1,980

QUATTRO FORMAGGI

クアトロフォルマッジ Quattro Formaggi

モッツァレラ、ゴルゴンゾーラ、マスカルポーネ、グラナパダーノ Mozzarella, Gorgonzola, Mascarpone, Grana Padano

Four-cheese pizza featuring Mozzarella, sharp Gorgonzola, creamy Mascarpone, and Grana Padano. Rich and salty, often enjoyed with a drizzle of honey if available.

¥2,480

PASTA

コシのあるパスタとたっぷりの具材で食べ応え抜群！ Satisfying texture with plenty of ingredients!

キャベツとベーコンアンチョビのスパゲッティー Spaghetti with Cabbage, Bacon, and Anchovies

Oil-based spaghetti tossed with salty anchovies, savory bacon, and sweet cabbage. A flavorful combination with varied textures.

¥1,380~

ボンゴレビアンコ Vongole Bianco

Classic white clam sauce pasta prepared with white wine, garlic, and clams. Briny and light.

¥1,480~

ベーコンとツナキャベツのアラビアータスパゲッティー Spaghetti with Bacon, Tuna, and Cabbage Arrabiata

Spicy tomato sauce pasta (Arrabiata) loaded with bacon, tuna chunks, and cabbage. A hearty dish with a garlic and chili kick.

¥1,480~

ベーコンのカルボナーラタリアテッレ Bacon carbonara tagliatelle

Flat ribbon pasta (tagliatelle) in a rich and creamy egg and cheese sauce with bacon. Finished with black pepper.

¥1,680~

ペスカトーレ Pescatore

Fisherman's pasta featuring a mix of seafood such as shrimp, shellfish, and squid in a tomato-based sauce.

¥1,880~

シーフードと明太子のクリームソースタリアテッレ Seafood and mentaiko cream sauce tagliatelle

Tagliatelle pasta in a Japanese-Italian fusion cream sauce made with Mentaiko (spicy cod roe) and mixed seafood. Rich, creamy, and slightly spicy.

¥1,880~

COLD APPETIZER

アフェタートミスト 4種 4types of Affetato Misto

Assorted sliced cured meats (charcuterie). Typically includes items like prosciutto, salami, and ham.

¥1,180~

アンティパストミスト 5種 5types of Antipasto Misto

A platter of five different appetizers. Usually a mix of vegetables, seafood, and marinated items.

¥1,180~

カルパッチョ Carpaccio

Thinly sliced raw fish or meat served with a dressing of olive oil and herbs. Fresh and delicate.

¥1,180

レバーペースト Liver Pest

Smooth and savory liver pate, served with bread or crackers.

¥800

カプレーゼ Caprese

Simple salad of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil.

¥1,180

チーズの盛り合わせ 3種 Cheese Platter

Assortment of three types of cheeses.

¥1,180

HOT APPETIZER

アランチーニ Arancini

Fried rice balls coated with breadcrumbs. Crispy on the outside with a savory risotto filling inside.

¥860

海老とブロッコリーのアヒージョ Shrimp and Broccoli Ajillo

Shrimp and broccoli cooked in sizzling garlic and chili olive oil (Ajillo). Often eaten with bread to dip in the oil.

¥1,080

ソーセージ3種盛り合わせ Assorted sausages (3 types)

A platter featuring three different varieties of grilled sausages.

¥1,580

フライドポテトトリュフ風味 French fries with truffle flavour

Crispy french fries tossed with aromatic truffle seasoning.

¥900

鶏もも肉のスパイシーフリット Spicy Chicken Thigh Frittes

Juicy chicken thigh pieces fried until crispy and seasoned with spices.

¥980

ムール貝のオーブン焼き〜ブルギニョンバター〜 Baked Mussels with Bourguignon Butter

Mussels baked with Bourguignon butter (garlic and herb butter). Savory and aromatic.

¥980

フライドポテト French fries

Classic deep-fried potato strips.

¥700

バゲット Baguette

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4 slices of baguette bread.

¥360

メルバトースト Melba Toast

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4 slices of thin, crisp, dry toast.

¥200

SALAD / MEAT

インサラータ・ディ・マーレ Insalata di Mare

Italian seafood salad. Fresh greens mixed with marinated seafood.

¥1,780

シーザーサラダ半熟卵添え Caesar Salad with Soft Boiled Egg

Classic Caesar salad topped with a soft-boiled egg.

¥1,380

和牛の薪窯ロースト Wood fired Wagyu Beef

Premium Japanese Wagyu beef roasted in a wood-fired kiln, imparting a smoky flavor.

¥3,980

WEEKDAY LUNCH MENU

OKAWARI BAR +¥300 SOUP, DRINKS, BREAD, RICE & CURRY FREE REFILL

PLATE LUNCH 三元豚のローストトリュフ香る赤ワインビネガーソース

Pork Roast with Truffle Scented Red Wine Vinegar Sauce

Roasted Sangen pork served with a tangy and aromatic truffle red wine vinegar sauce.

¥1,580~

PASTA LUNCH 渡り蟹とセミドライトマトのペペロンチーノ

Blue Crab and Semi-Dried Tomato Peperoncino

Oil-based pasta (peperoncino) with rich blue crab and concentrated semi-dried tomatoes.

¥1,580~

SALAD LUNCH サラダプレート

A large salad plate, a lighter lunch option.

¥1,680~

MARGHERITA

Tomato sauce, mozzarella, and basil pizza.

¥1,880~

MICE / マイス

Pizza topped with corn (maisu). Likely creamy and sweet.

¥1,860~

AWAJI BEEF BOLOGNESE

淡路牛ボロネーゼビスマルク

Pizza topped with Awaji beef bolognese sauce and likely an egg (Bismarck style).

¥2,150~

SMOKED SALMON GENOVESE

Basil pesto pizza with smoked salmon.

¥2,700~

HOLIDAY LUNCH MENU

OKAWARI BAR +¥300 SOUP, DRINKS, BREAD, RICE & CURRY FREE REFILL

PLATE LUNCH グリルチキンのマディラソース根菜フリット添え

Grilled Chicken with Madeira Sauce and Fried Root Vegetables

Grilled chicken served with a rich Madeira wine sauce and crispy fried root vegetables.

¥1,980~

PASTA LUNCH 桜海老と白菜のアンチョビクリームパスタ

Sakura Shrimp and Chinese Cabbage Anchovy Cream Pasta

Cream pasta with small savory Sakura shrimp, Chinese cabbage, and anchovy for depth.

¥1,980~

DESSERT MENU

エンゼルフードケーキバニラキャラメル Angel Food Cake Vanilla Caramel

もっちりフワフワ食感のシフォン生地に、たっぷりのクリームとほろ苦いキャラメルソースとアーモンド Chewy and fluffy chiffon cake with plenty of cream, bittersweet caramel sauce, and almonds.

A light and fluffy sponge cake made with egg whites (angel food cake). Served with whipped cream, caramel sauce, and almonds.

¥800

ガトーショコラ Gateau Chocolat

ビタークーベルチュールチョコを使用した、しっとりとカカオ香るクラシックケーキ Classic moist cake using bitter couverture chocolate with cacao aroma.

A dense and rich chocolate cake, similar to a brownie but more refined.

¥800

バスクチーズケーキ Basque Cheesecake

表面のほろ苦さに濃厚な口溶けのチーズケーキ Cheesecake with bittersweet surface and rich melting texture.

A crustless cheesecake baked at high heat for a caramelized, burnt top and a creamy, custard-like interior.

¥800

クロッフルキャラメル Croffle Caramel

バター香るクロワッサンをワッフルメーカーでさっくりと焼き上げ、クリームとキャラメルソース、アーモンドで仕上げました Buttery croissant baked crispy in a waffle maker, finished with cream, caramel sauce, and almonds.

A hybrid pastry combining croissant dough and a waffle iron. Crispy and buttery, topped with caramel.

¥800

クロッフルチョコ Croffle Chocolate

さっくり食感のクロッフルに、クリームとチョコソース、アーモンドをかけて Crispy croffle topped with cream, chocolate sauce, and almonds.

Croissant waffle topped with chocolate sauce and whipped cream.

¥800

バニラアイス / 抹茶アイス Vanilla Ice Cream / Matcha Ice Cream

Choice of Vanilla or Matcha (Green Tea) ice cream.

¥450

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