Ryogoku Terrace

Name: Ryogoku Terrace
Address: 1 Chome-12-21 Yokoami, Sumida City, Tokyo 130-0015, Japan, Tokyo
Price range: ¥200 - ¥3980

RYOGOKU TERRACE CAFE Ryogoku Terrace Cafe Grand Menu featuring authentic Neapolitan pizza baked in a wood-fired oven, pasta with abundant ingredients, and a variety of appetizers. Lunch menus include options for an 'Okawari Bar' with free refills on soup, drinks, bread, rice, and curry.

★ 3.9 (857) $$Moderate 📍 1 Chome-12-21 Yokoami, Sumida City, Tokyo 130-0015, Japan

PIZZA

Authentic Neapolitan pizza baked one by one in a kiln.

GENOVESE

Smoked salmon, green onion and cherry tomato

スモークサーモンと長ネギミニトマトのジェノベーゼ Smoked salmon, green onion and cherry tomato

Genovese, Mozzarella, Smoked Salmon, Green Onion, Cherry Tomato

A pesto-based pizza topped with savory smoked salmon, Japanese long green onions (negi), and cherry tomatoes. The basil sauce pairs aromatically with the smoked fish and cheese.

¥2,680 ≈ $17.00

ROSSO

Margherita

マルゲリータ Margherita

Tomato sauce, Mozzarella, Basil

The classic Neapolitan pizza with a tomato sauce base, melted mozzarella cheese, and fresh basil leaves. Simple, savory, and highlights the quality of the dough.

¥1,580 ≈ $10.00

Nduja Arrabiata

ンドゥイヤのアラビアータ Nduja Arrabiata

Tomato sauce, Garlic, Peperoncino, Nduja

A spicy tomato-based pizza featuring Nduja (spreadable spicy salami) and chili peppers. It offers a rich umami flavor with a significant kick of heat.

¥1,580 ≈ $10.00

Bismarck with bacon, spinach and soft-boiled egg

ベーコンとほうれん草半熟卵のビスマルク Bismarck with bacon, spinach and soft-boiled egg

Tomato sauce, Mozzarella, Bacon, Spinach, Egg

A rich pizza topped with bacon, spinach, and a soft-boiled egg in the center. Break the egg to create a creamy sauce that mixes with the tomato and cheese.

¥1,880 ≈ $12.00

BIANCO

Prosciutto and arugula

生ハムとワイルドルッコラ Prosciutto and arugula

Mozzarella, Prosciutto, Arugula, Cherry Tomato

A white pizza base topped with fresh mozzarella, cured ham (prosciutto), and peppery wild arugula. A fresh and salty combination often served with fresh toppings added after baking.

¥2,580 ≈ $16.00

Siciliana

シチリアーナ Siciliana

Tomato sauce, Mozzarella, Anchovies, Olives, Capers, Oregano

A savory pizza with strong Mediterranean flavors including salty anchovies, olives, and capers. Seasoned with oregano for a fragrant herbal aroma.

¥1,690 ≈ $11.00

Bambino

バンビーノ Bambino

Mayonnaise, Mozzarella, Tuna, Corn

A kid-friendly pizza ('Bambino') topped with tuna, sweet corn, and mayonnaise. Creamy, sweet, and savory.

¥1,560 ≈ $10.00

Fungi Bianco with Truffle oil

フンギビアンコトリュフの香り Fungi Bianco with Truffle oil

Mozzarella, 3 kinds of mushrooms, Truffle oil

A mushroom-lover's pizza with three types of fungi and mozzarella, finished with aromatic truffle oil. Earthy and rich in flavor.

¥1,980 ≈ $13.00

QUATTRO FORMAGGI

Quattro Formaggi

クアトロフォルマッジ Quattro Formaggi

Mozzarella, Gorgonzola, Mascarpone, Grana Padano

Four-cheese pizza featuring Mozzarella, sharp Gorgonzola, creamy Mascarpone, and Grana Padano. Rich and salty, often enjoyed with a drizzle of honey if available.

¥2,480 ≈ $16.00

PASTA

Satisfying texture with plenty of ingredients!

Spaghetti with Cabbage, Bacon, and Anchovies

キャベツとベーコンアンチョビのスパゲッティー Spaghetti with Cabbage, Bacon, and Anchovies

Oil-based spaghetti tossed with salty anchovies, savory bacon, and sweet cabbage. A flavorful combination with varied textures.

¥1,380~ ≈ $9.00

Vongole Bianco

ボンゴレビアンコ Vongole Bianco

Classic white clam sauce pasta prepared with white wine, garlic, and clams. Briny and light.

¥1,480~ ≈ $9.00

Spaghetti with Bacon, Tuna, and Cabbage Arrabiata

ベーコンとツナキャベツのアラビアータスパゲッティー Spaghetti with Bacon, Tuna, and Cabbage Arrabiata

Spicy tomato sauce pasta (Arrabiata) loaded with bacon, tuna chunks, and cabbage. A hearty dish with a garlic and chili kick.

¥1,480~ ≈ $9.00

Bacon carbonara tagliatelle

ベーコンのカルボナーラタリアテッレ Bacon carbonara tagliatelle

Flat ribbon pasta (tagliatelle) in a rich and creamy egg and cheese sauce with bacon. Finished with black pepper.

¥1,680~ ≈ $11.00

Pescatore

ペスカトーレ Pescatore

Fisherman's pasta featuring a mix of seafood such as shrimp, shellfish, and squid in a tomato-based sauce.

¥1,880~ ≈ $12.00

Seafood and mentaiko cream sauce tagliatelle

シーフードと明太子のクリームソースタリアテッレ Seafood and mentaiko cream sauce tagliatelle

Tagliatelle pasta in a Japanese-Italian fusion cream sauce made with Mentaiko (spicy cod roe) and mixed seafood. Rich, creamy, and slightly spicy.

¥1,880~ ≈ $12.00

COLD APPETIZER

4 types of Affetato Misto

アフェタートミスト 4種 4types of Affetato Misto

Assorted sliced cured meats (charcuterie). Typically includes items like prosciutto, salami, and ham.

¥1,180~ ≈ $8.00

5types of Antipasto Misto

アンティパストミスト 5種 5types of Antipasto Misto

A platter of five different appetizers. Usually a mix of vegetables, seafood, and marinated items.

¥1,180~ ≈ $8.00

Carpaccio

カルパッチョ Carpaccio

Thinly sliced raw fish or meat served with a dressing of olive oil and herbs. Fresh and delicate.

¥1,180 ≈ $8.00

Liver Paste

レバーペースト Liver Pest

Smooth and savory liver pate, served with bread or crackers.

¥800 ≈ $5.00

Caprese

カプレーゼ Caprese

Simple salad of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil.

¥1,180 ≈ $8.00

Cheese Platter

チーズの盛り合わせ 3種 Cheese Platter

Assortment of three types of cheeses.

¥1,180 ≈ $8.00

HOT APPETIZER

Arancini

アランチーニ Arancini

Fried rice balls coated with breadcrumbs. Crispy on the outside with a savory risotto filling inside.

¥860 ≈ $5.00

Shrimp and Broccoli Ajillo

海老とブロッコリーのアヒージョ Shrimp and Broccoli Ajillo

Shrimp and broccoli cooked in sizzling garlic and chili olive oil (Ajillo). Often eaten with bread to dip in the oil.

¥1,080 ≈ $7.00

Assorted sausages (3 types)

ソーセージ3種盛り合わせ Assorted sausages (3 types)

A platter featuring three different varieties of grilled sausages.

¥1,580 ≈ $10.00

French fries with truffle flavour

フライドポテトトリュフ風味 French fries with truffle flavour

Crispy french fries tossed with aromatic truffle seasoning.

¥900 ≈ $6.00

Spicy Chicken Thigh Frittes

鶏もも肉のスパイシーフリット Spicy Chicken Thigh Frittes

Juicy chicken thigh pieces fried until crispy and seasoned with spices.

¥980 ≈ $6.00

Baked Mussels with Bourguignon Butter

ムール貝のオーブン焼き〜ブルギニョンバター〜 Baked Mussels with Bourguignon Butter

Mussels baked with Bourguignon butter (garlic and herb butter). Savory and aromatic.

¥980 ≈ $6.00

French fries

フライドポテト French fries

Classic deep-fried potato strips.

¥700 ≈ $4.00

Baguette

バゲット Baguette

With your meal

4 slices of baguette bread.

¥360 ≈ $2.00

Melba Toast

メルバトースト Melba Toast

With your meal

4 slices of thin, crisp, dry toast.

¥200 ≈ $1.00

SALAD / MEAT

Insalata di Mare

インサラータ・ディ・マーレ Insalata di Mare

Italian seafood salad. Fresh greens mixed with marinated seafood.

¥1,780 ≈ $11.00

Caesar Salad with Soft Boiled Egg

シーザーサラダ半熟卵添え Caesar Salad with Soft Boiled Egg

Classic Caesar salad topped with a soft-boiled egg.

¥1,380 ≈ $9.00

Wood fired Wagyu Beef

和牛の薪窯ロースト Wood fired Wagyu Beef

Premium Japanese Wagyu beef roasted in a wood-fired kiln, imparting a smoky flavor.

¥3,980 ≈ $25.00

WEEKDAY LUNCH MENU

OKAWARI BAR +¥300 SOUP, DRINKS, BREAD, RICE & CURRY FREE REFILL

PLATE LUNCH Roast Pork of Sangen Pork with Truffle-Scented Red Wine Vinegar Sauce

PLATE LUNCH 三元豚のローストトリュフ香る赤ワインビネガーソース

Pork Roast with Truffle Scented Red Wine Vinegar Sauce

Roasted Sangen pork served with a tangy and aromatic truffle red wine vinegar sauce.

¥1,580~ ≈ $10.00

PASTA LUNCH Blue Crab and Semi-Dried Tomato Peperoncino

PASTA LUNCH 渡り蟹とセミドライトマトのペペロンチーノ

Blue Crab and Semi-Dried Tomato Peperoncino

Oil-based pasta (peperoncino) with rich blue crab and concentrated semi-dried tomatoes.

¥1,580~ ≈ $10.00

SALAD LUNCH SALAD PLATE

SALAD LUNCH サラダプレート

A large salad plate, a lighter lunch option.

¥1,680~ ≈ $11.00

MARGHERITA

Tomato sauce, mozzarella, and basil pizza.

¥1,880~ ≈ $12.00

CORN / MAIS

MICE / マイス

Pizza topped with corn (maisu). Likely creamy and sweet.

¥1,860~ ≈ $12.00

AWAJI BEEF BOLOGNESE

Awaji Beef Bolognese Bismarck

Pizza topped with Awaji beef bolognese sauce and likely an egg (Bismarck style).

¥2,150~ ≈ $14.00

SMOKED SALMON GENOVESE

Basil pesto pizza with smoked salmon.

¥2,700~ ≈ $17.00

HOLIDAY LUNCH MENU

OKAWARI BAR +¥300 SOUP, DRINKS, BREAD, RICE & CURRY FREE REFILL

PLATE LUNCH Grilled Chicken with Madeira Sauce, served with Fried Root Vegetables

PLATE LUNCH グリルチキンのマディラソース根菜フリット添え

Grilled Chicken with Madeira Sauce and Fried Root Vegetables

Grilled chicken served with a rich Madeira wine sauce and crispy fried root vegetables.

¥1,980~ ≈ $13.00

PASTA LUNCH Sakura Shrimp and Chinese Cabbage Anchovy Cream Pasta

PASTA LUNCH 桜海老と白菜のアンチョビクリームパスタ

Sakura Shrimp and Chinese Cabbage Anchovy Cream Pasta

Cream pasta with small savory Sakura shrimp, Chinese cabbage, and anchovy for depth.

¥1,980~ ≈ $13.00

DESSERT MENU

Angel Food Cake Vanilla Caramel

エンゼルフードケーキバニラキャラメル Angel Food Cake Vanilla Caramel

Chewy and fluffy chiffon cake with plenty of cream, bittersweet caramel sauce, and almonds.

A light and fluffy sponge cake made with egg whites (angel food cake). Served with whipped cream, caramel sauce, and almonds.

¥800 ≈ $5.00

Gateau Chocolat

ガトーショコラ Gateau Chocolat

Classic moist cake using bitter couverture chocolate with cacao aroma.

A dense and rich chocolate cake, similar to a brownie but more refined.

¥800 ≈ $5.00

Basque Cheesecake

バスクチーズケーキ Basque Cheesecake

Cheesecake with bittersweet surface and rich melting texture.

A crustless cheesecake baked at high heat for a caramelized, burnt top and a creamy, custard-like interior.

¥800 ≈ $5.00

Croffle Caramel

クロッフルキャラメル Croffle Caramel

Buttery croissant baked crispy in a waffle maker, finished with cream, caramel sauce, and almonds.

A hybrid pastry combining croissant dough and a waffle iron. Crispy and buttery, topped with caramel.

¥800 ≈ $5.00

Croffle Chocolate

クロッフルチョコ Croffle Chocolate

Crispy croffle topped with cream, chocolate sauce, and almonds.

Croissant waffle topped with chocolate sauce and whipped cream.

¥800 ≈ $5.00

Vanilla Ice Cream / Matcha Ice Cream

バニラアイス / 抹茶アイス Vanilla Ice Cream / Matcha Ice Cream

Choice of Vanilla or Matcha (Green Tea) ice cream.

¥450 ≈ $3.00

End of menu

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Place Information

★

3.9

857 ratings on Google Maps

$$ Moderate

📍 1 Chome-12-21 Yokoami, Sumida City, Tokyo 130-0015, Japan

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