menufans

Ristorante Magno Roma

RESTAURANT | PINSERIA | HAMBURGERIA

★ 4.4 (877) $$Moderate 📍 Via Germanico, 46/48, 00192 Roma RM, Italy

TO BEGIN WITH

Bruschetta with garlic and evo oil
Bruschetta con aglio e olio evo
Bruschetta with garlic and extra virgin olive oil
Toasted bread slice seasoned simply with fresh rubbed garlic and high-quality extra virgin olive oil. A classic, crispy, and flavorful appetizer.
€2.50 ≈ ¥453
Bruschetta with Tomato, evo oil, basil and oregano
Bruschetta al Pomodoro con olio evo, basilico e origano
Bruschetta with tomato, evo oil, basil and oregan
Toasted bread garnished with diced fresh tomatoes, fragrant basil, oregano, and olive oil. Fresh and aromatic.
€3 ≈ ¥544
Bruschetta with stracciatella and anchovies
Bruschetta con stracciatella e alici
Bruschetta with stracciatella and anchovies
Crispy bread served with stracciatella (the soft center of burrata) and salted anchovy fillets. A perfect contrast between milky sweetness and sea saltiness.
€4 ≈ ¥725
Bruschetta with ciauscolo and stracchino
Bruschetta con ciauscolo e stracchino
Bruschetta with ciauscolo and stracchino cheese
Rustic appetizer with ciauscolo (soft spreadable salami from the Marche region) and creamy stracchino cheese. Rich flavor and soft texture.
€4 ≈ ¥725
Bruschetta with gorgonzola and radicchio
Bruschetta con gorgonzola e radicchio
Bruschetta with gorgonzola cheese and radicchio
Toasted bread with spicy gorgonzola cheese and bitter radicchio. A bold and tasty combination.
€4 ≈ ¥725
Caprese | Tomato and fiordilatte mozzarella with basil, oregano, and evo oil
Caprese | Pomodoro e mozzarella fiordilatte con basilico, origano e olio evo
Tomato and mozzarella fiordilatte with basil and oregano and evo oil
Classic Italian salad with slices of fresh tomato, fiordilatte mozzarella, basil, and olive oil. Light and refreshing.
€10 ≈ ¥1,812
Capresotta | Tomato and buffalo mozzarella with basil, oregano, and evo oil
Capresotta | Pomodoro e mozzarella di bufala con basilico, origano e olio evo
Tomato and buffalo mozzarella with basil, oregano and evo oil
Variation of the caprese with prized buffalo mozzarella from Campania, with a more intense flavor and creamy texture.
€12 ≈ ¥2,174
Prosciutto crudo and buffalo mozzarella platter
Tagliere di prosciutto crudo e mozzarella di bufala
Raw ham and buffalo mozzarella
Sharing platter with thin slices of aged prosciutto crudo and fresh buffalo mozzarella. Excellent as an appetizer.
€12 ≈ ¥2,174
Mixed cold cuts platter
Tagliere di affettati misti
Mixed cold cuts
Selection of Italian cured meats, mixed slices, served on a wooden board.
€12 ≈ ¥2,174
Mixed cheese platter
Tagliere di formaggi misti
Mixed cheeses
Selection of various Italian cheeses, from fresh to aged.
€11 ≈ ¥1,993
Mixed platter of cured meats and cheeses
Tagliere misto di affettati e formaggi
Mixed cold cuts and cheeses
Large mixed selection of cured meats and cheeses, ideal for a complete tasting.
€17 ≈ ¥3,080
Beef tartare with gorgonzola fondue and caramelized onion
Tartare di manzo con fonduta gorgonzola e cipolla caramellata
Beef Tartar with gorgonzola fondue and caramelized onions
Raw beef meat beaten with a knife, served with a warm gorgonzola cream and sweet caramelized onion.
€15 ≈ ¥2,718
Beef tartare with stracciatella and pistachio granules
Tartare di manzo con stracciatella e granella pistacchio
Beef Tartar with fresh cheese stracciatella and pistachio
Finely chopped raw beef, garnished with creamy stracciatella cheese and crunchy pistachios.
€15 ≈ ¥2,718
Beef carpaccio
Carpaccio di manzo
Beef carpaccio
Very thin slices of raw beef, usually seasoned with oil, lemon, and parmesan flakes.
€12.50 ≈ ¥2,265
Bread
Pane / Bread
Basket of fresh bread to accompany your meal.
€1.50 ≈ ¥272

FRIES

Supplì all'amatriciana
Rice supplì with tomato, jowl bacon, roman pecorino, parmigiano and black pepper
Typical Roman street food: a breaded fried rice ball, with a filling inspired by amatriciana pasta (tomato and guanciale).
€3.50 ≈ ¥634
Supplì cacio e pepe
Rice supplì with roman pecorino, parmigiano and black pepper
Fried rice croquette with a rich filling of pecorino cheese and ground black pepper, creamy inside.
€3.50 ≈ ¥634
Seasoned supplì
Supplì agli odori
Rice supplì with carrots, celery and onion, tomato, mozzarella and parmigiano
Vegetarian version of supplì with vegetables (soffritto), tomato, and a melting mozzarella center.
€3 ≈ ¥544
Supplì al Ragù / Rice supplì with bolognese sauce
Supplì al Ragù / Rice supplì with bolognese souce
The classic Roman supplì 'al telefono': rice with meat ragu and a melting mozzarella heart.
€3.50 ≈ ¥634
Zucchini flower
Fiore di zucca
Battered zucchini flower with mozzarella and anchovies
Fried zucchini flower in a light batter, filled with mozzarella and an anchovy fillet for a savory touch.
€4.50 ≈ ¥815
The crunchy one
La croccazza
Potato croquette with mortadella and mozzarella served with stracciatella and chopped pistachios
Potato croquette enriched with mortadella, served with creamy cheese and pistachios.
€5.50 ≈ ¥996
The oxtail dough ball
Lo gnocco di coda
Fried pinsa dough with oxtail sauce and pecorino fondue
Fried pinsa dough, topped with oxtail stew (a typical Roman dish) and cheese fondue.
€7.50 ≈ ¥1,359
The mortadella dough ball
Lo gnocco mortazza
Fried pinsa's dough with fresh stracciatella cheese, mortadella and pistachio
Fried dough topped with mortadella, fresh stracciatella cheese, and pistachio granules.
€7.50 ≈ ¥1,359
The carbonara dough ball
Lo gnocco carbonaro
Fried pinsa's dough with carbonara sauce
Fried dough pieces served with carbonara cream (egg, pecorino, and pepper).
€7.50 ≈ ¥1,359

TRADITIONAL PASTA

Fettuccine cicory and jowl bacon
Fettuccine cicoria e guanciale
Fettuccine with cicory and jowl bacon
Thick egg pasta topped with chicory (slightly bitter sautéed vegetable) and crispy guanciale.
€12.50 ≈ ¥2,265
Rigatoni alla gricia
Rigatoni with jowl bacon, roman pecorino, parmigiano and black pepper
A Roman classic: pasta with crispy guanciale, pecorino romano, and black pepper. It is the ancestor of carbonara, without egg.
€12 ≈ ¥2,174
Rigatoni all'amatriciana
Rigatoni with tomato, jowl bacon, roman pecorino, and black pepper
Short pasta in a rich and flavorful tomato sauce, with guanciale and pecorino romano.
€12 ≈ ¥2,174
Tonnarelli cacio e pepe
Tonnarelli with roman pecorino, parmigiano and black pepper
Thick egg pasta similar to spaghetti, coated with an emulsified cream of pecorino cheese and abundant black pepper.
€11 ≈ ¥1,993
Rigatoni with pistachio pesto and burrata stracciatella
Rigatoni con pesto pistacchio e stracciatella di burrata
Rigatoni with pistachio pesto and burrata stracciatella
Pasta with a creamy pistachio sauce, topped with fresh burrata stracciatella.
€13.50 ≈ ¥2,446
Raviolo with aubergines and smoked provola, cherry tomatoes and basil
Raviolo con melanzane e provola affumicata,pachino e basilico
Raviolo with aubergines and smoked provola, cherry tomatoes and basil
Stuffed pasta served with a Mediterranean topping of eggplant, smoked cheese, and cherry tomatoes.
€14.50 ≈ ¥2,627
CHEF'S PASTA
PRIMO DELLO CHEF
Daily pasta special
Chef's pasta dish of the day created based on fresh ingredients available. Ask your server.
€22~ ≈ ¥3,986
SPAGHETTI CARBONARA
Iconic Roman dish with a sauce based on egg yolk, pecorino romano, crispy guanciale, and black pepper. Creamy and rich.
€11 ≈ ¥1,993

OUR PINSE

The Roman pinsa dough is made of a mix of rice, soy, and wheat flours, 80% hydrated and leavened for 48 to 72 hours. The high hydration and hand-working make the dough crispy on the outside and soft and airy on the inside.

Pinsas are a Roman specialty similar to pizza but oval in shape. The dough is made with a mix of flours (wheat, soy, rice) and has a long leavening process that makes it light, crispy on the outside and soft on the inside.

WHITE PINSE

Focaccia
Pinsa bread
Simple pinsa base with oil and salt, ideal as a side dish or light appetizer.
€6 ≈ ¥1,087
Mushrooms
Funghi
Fiordilatte mozzarella and mushrooms
White pinsa with mozzarella and champignon or mixed mushrooms.
€9 ≈ ¥1,631
Magno
Fiordilatte mozzarella, gorgonzola cheese, and caramelized onions
Gourmet pinsa with a sweet and savory mix of gorgonzola cheese and caramelized onions.
€10.50 ≈ ¥1,902
Radicchio and Gorgonzola
Radicchio e Gorgonzola
Fiordilatte mozzarella, gorgonzola cheese, and radicchio
Pinsa with a strong flavor of radicchio and gorgonzola.
€10 ≈ ¥1,812
MAGNO 2.0
Fiordilatte mozzarella, sausages, gorgonzola cheese and caramelized onions
Enriched version of the Magno pinsa with the addition of flavorful sausage.
€12 ≈ ¥2,174
Potatoes and sausage
Patate e salsiccia
Fiordilatte mozzarella, potatoes and sausage
Classic rustic combination of sliced potatoes and crumbled sausage on a mozzarella base.
€10 ≈ ¥1,812
Provola and zucchini
Provola e zucchine
Fiordilatte mozzarella, provola cheese and zucchini
Delicate white pinsa with zucchini and smoked provola cheese.
€10 ≈ ¥1,812
Bresaola, rocket salad and grana cheese
Bresaola, rughetta e grana
Bresaola, rocket salad and parmigiano cheese
Fresh pinsa served with bresaola (lean beef cured meat), rocket salad, and Grana flakes added raw.
€11 ≈ ¥1,993
Woodsman's
Boscaiola
Fiordilatte mozzarella, sausage and mushrooms
Pinsa with mushrooms and sausage, an autumnal and flavorful taste.
€9 ≈ ¥1,631
The florist
La fioraia
Zucchini flowers, anchovies, and stracciatella
White pinsa with delicate zucchini flowers, salted anchovies, and fresh stracciatella cheese.
€11 ≈ ¥1,993
Carbonara
Guanciale, egg cream, pecorino, parmigiano, black pepper
Pinsa that replicates the topping of carbonara pasta: egg cream, pecorino, pepper, and guanciale.
€11 ≈ ¥1,993
The cheesy one
La formaggiosa
Fiordilatte mozzarella, gorgonzola cheese, fresh stracciata and burrata cheese, provola cheese
5-cheese pinsa, very rich and creamy.
€13 ≈ ¥2,355
Mortazza
Mortadella, fresh stracciatella cheese and pistachio
White pinsa with mortadella, stracciatella, and pistachio, a classic modern combination.
€13 ≈ ¥2,355
Cicory and buffalo mozzarella
Baciata Crudo e bufala
Pinsa filled with ham and Bufala mozzarella
Pinsa filled (sandwich style) with prosciutto crudo and buffalo mozzarella.
€13 ≈ ¥2,355
Mortadella, stracciatella and pistachio
Baciata mortadella, stracciatella e pistacchio
Pinsa filled with mortadella, fresh stracciatella cheese and pistachio
Pinsa filled with mortadella, fresh stracciatella cheese, and pistachio granules.
€12 ≈ ¥2,174
Summer
Estiva
Rocket salad, cherry tomatoes, and buffalo mozzarella all raw
Fresh pinsa with ingredients added raw after cooking: rocket salad, cherry tomatoes, and buffalo mozzarella.
€12 ≈ ¥2,174
Daily white pinsas
Pinse bianche del giorno
Daily white pinsas
Special white pinsa of the day. Ask your waiter for ingredients.

RED PINSE

Marinara
Tomato, oregano, evo oil, garlic, anchovies
Simple and flavorful red pinsa, without cheese, with tomato, garlic, oregano, and anchovies.
€8.50 ≈ ¥1,540
Naples
Napoli
Tomato, fiordilatte mozzarella, anchovies
Pinsa with tomato, mozzarella, and anchovy fillets.
€9 ≈ ¥1,631
Margherita
Tomato, fiordilatte mozzarella, basil
The queen of pizzas: tomato, mozzarella, and fresh basil.
€8.50 ≈ ¥1,540
Provola and sausage
Provola e salsiccia
Tomato, fiordilatte mozzarella, provola cheese, sausage
Pinsa with sausage and smoked provola for a bold flavor.
€11 ≈ ¥1,993
Red with buffalo mozzarella
Rossa con bufala
Tomato and buffalo mozzarella, basil
Like the Margherita but with DOP buffalo mozzarella from Campania.
€11 ≈ ¥1,993
Melamagno
Fried eggplants, jowl bacon and fresh stracchino cheese
Rich pinsa with fried eggplant, crispy guanciale, and creamy stracchino.
€12.50 ≈ ¥2,265
Amatriciana
Tomato sauce, jowl bacon, black pepper, mozzarella and pecorino cheese
Pinsa topped like Amatriciana pasta: tomato, guanciale, and pecorino.
€12 ≈ ¥2,174
The Calabrian
La Calabrese
Tomato sauce, nduja, mozzarella cheese, baked potatoes and onions
Spicy pinsa with 'Nduja (spicy Calabrian spreadable salami), onions, and potatoes.
€13 ≈ ¥2,355
Tuna and onion
Tonno e cipolla
Tomato, fiordilatte mozzarella tuna and onion
Classic combination of tuna and onion on a red base.
€10.50 ≈ ¥1,902
Vegetarian
Vegetariana
Tomato, fiordilatte mozzarella, grilled vegetables
Red pinsa with a mix of grilled vegetables.
€10 ≈ ¥1,812
Daily red pinsas
Pinse rosse del giorno
Daily red pinsas
Special red pinsa of the day. Ask your server.
Ham
Prosciutto
Tomato, mozzarella, ham
Classic pinsa with tomato, mozzarella, and prosciutto crudo.
€12 ≈ ¥2,174
Cicory and porchetta
Baciata cicoria e porchetta
Pinsa filled with cicory and porchetta
Pinsa filled with Roman porchetta (spiced pork roast) and sautéed chicory.
€12 ≈ ¥2,174

GRILLED MEAT

Beef steak (250 g)
Bistecca di manzo (250 g)
Beef steak (250 g)
Grilled beef steak, simple and flavorful cut.
€18 ≈ ¥3,261
Beef tagliata (300 g) with rocket salad, Pachino tomatoes, and parmesan flakes
Tagliata di manzo (300 g) con rucola, pomodori pachino e scaglie di parmigiano
Flank beef steak (300 g) with rocket salad, Pachino tomatoes and parmigiano flakes
Grilled beef cut into strips, served on a bed of rocket salad with cherry tomatoes and parmesan.
€22 ≈ ¥3,986
Beef tagliata (300 g) with rocket salad and balsamic vinegar
Tagliata di manzo (300 g) con rucola e aceto balsamico
Flank beef steak (300 g) with rocket salad and balsamic vinegar
Grilled beef cut into strips served with rocket salad and balsamic glaze.
€22 ≈ ¥3,986
Beef fillet (250 g)
Filetto di manzo (250 g)
Beef fillet (250 g)
Prime cut of meat, tender and lean, grilled.
€26 ≈ ¥4,711
Sliced chicken with rocket pesto, seared cherry tomatoes and almonds
Tagliata di pollo al pesto di rucola con pomodorini scottati e mandorle
Sliced chicken with rocket pesto, seared cherry tomatoes and almonds
Grilled sliced chicken breast, dressed with light rocket pesto, cherry tomatoes, and almonds for crunch.
€16 ≈ ¥2,899
Pork sausage with baked potatoes
Salsiccia di maiale con patate al forno
Pork sausage with baked potatoes
Grilled pork sausage served with a side of baked potatoes.
€14 ≈ ¥2,537

HOME SPECIALS

The BBQ ribs
Le BBQ ribs
Ribs marinated and cooked with Barbecue sauce
Marinated pork ribs cooked with sweet and smoky barbecue sauce.
€15 ≈ ¥2,718
The pork shank
Lo stinco
Shin marinated and cooked with stout beer and honey
Pork shank marinated and slow-cooked with stout beer and honey, very tender.
€17 ≈ ¥3,080
Oxtail stew
La coda alla vaccinara
Oxtail cooked with carrots, seller and tomato sauce
Historic dish of Roman cuisine: oxtail slow-stewed with tomato, celery, and herbs.
€16 ≈ ¥2,899
Eat these meatballs
E magnate ste porpette
Meatballs cooked with carrots, seller and tomato sauce
Meatballs cooked with carrots, celery, and tomato sauce.
€12 ≈ ¥2,174
Daily meat dishes
Secondi del giorno
Daily meat dishes
Daily meat specials. Ask your server.

HAMBURGERS

OUR HOMEMADE HAMBURGERS are served with our dipper fries and soft bun. Add cheese €0.50 - Add bacon €1.00 - Add vegetables €0.50

The classic
Il classico
Pure beef burger (200g) with tomato, salad, onion, ketchup and mayonnaise
Classic beef burger with fresh vegetables and standard sauces.
€12.50 ≈ ¥2,265
The American
L'americano
Pure beef burger (200g) with grilled bacon, cheddar cheese, tomato, salad, onion and BBQ sauce
American-style burger with bacon, cheddar cheese, and barbecue sauce.
€13.50 ≈ ¥2,446
The carbonara maker
Il carbonaro
Pure beef burger (200g) with fried egg, grilled jowl bacon and cacio e pepe sauce
Carbonara-style burger with fried egg, guanciale, and cheese and pepper sauce.
€15 ≈ ¥2,718
The provolone
Il provolone
Pure beef burger (200g) with smoked provola cheese, grilled zucchini and truffle sauce
Flavorful burger with provola, zucchini, and an aromatic truffle sauce.
€15 ≈ ¥2,718
The buffalo mozzarella lover
Il bufalotto
Pure beef burger (200g) with buffalo mozzarella, tomato, rocket salad, and basil pesto
Fresh burger with buffalo mozzarella and pesto.
€15.50 ≈ ¥2,808
The big eater
Il magnone
Pure beef burger (200g) with grilled aubergines, gorgonzola fondue and caramelized onions
Rich burger with eggplant, melted gorgonzola, and sweet onions.
€15 ≈ ¥2,718
The purple rain
Il purple rain
Pure beef burger (200g) with red savoy cabbage, pulled pork marinated in Purple Ale beer and spices, caramelized onions, cheddar cheese and BBQ sauce
Very rich burger with added pulled pork and red cabbage.
€16.50 ≈ ¥2,989
Double cheeseburger
Double pure beef burger (200g) with cheddar cheese, grilled bacon, BBQ sauce
Double meat, cheese, and bacon for a hearty appetite.
€17 ≈ ¥3,080
Hamburger on plate with salad
Hamburger al piatto con insalata
Hamburger on plate with salad
Meat only (without bread) served on a plate with salad.
€10 ≈ ¥1,812

SIDE DISHES

Mixed salad
Insalata mista
Lettuce, radicchio, rocket salad, and Pachino tomatoes
Fresh mixed salad with cherry tomatoes.
€5.50 ≈ ¥996
Tomato salad
Insalata di pomodori
Tomatoes, basil, onion, and oregano
Salad of only tomatoes seasoned with herbs.
€6 ≈ ¥1,087
Rich salad
Insalata ricca
Lettuce, radicchio, rocket salad, Pachino tomatoes, onion, tuna, and olives
Large mixed salad enriched with tuna and olives, can be a light meal.
€9.50 ≈ ¥1,721
Chicken salad
Insalata di pollo
Lettuce, chicken, caesar dressing, bread croutons
Caesar style salad with chicken and croutons.
€13 ≈ ¥2,355
Seasonal vegetables
Verdura di stagione
Seasonal vegetables
Daily vegetables, usually sautéed or grilled.
€6.50 ≈ ¥1,178
Roast potatoes
Patate arrosto
Roast potatoes
Roast potatoes with rosemary.
€5 ≈ ¥906
Dippers french fries
Patate fritte dippers
Dippers fried potatoes
U-shaped fried potatoes, ideal for holding sauces.
€5 ≈ ¥906
Our homemade chips
Le nostre chips fatte in casa
Our homemade chips
Thin fried potato slices made in-house, crispy.
€5 ≈ ¥906
Our homemade chips cheese and pepper
Le nostre chips fatte in casa cacio e pepe
Our homemade chips cheese and pepper
Homemade chips seasoned with pecorino cheese and pepper.
€5.50 ≈ ¥996

DESSERTS

Tiramisu
Tiramisù
Famous Italian dessert made with ladyfingers soaked in coffee, mascarpone cream, and cocoa.
€5.50 ≈ ¥996
Cheesecake with berries or pistachio and chocolate
Cheesecake frutti di bosco o pistacchio e cioccolato
Sweet cheesecake with a biscuit base, available in various flavors.
€6.50 ≈ ¥1,178
Catalan cream flambéed with Cointreau
Crema catalana flambato al Cointreau
Sweet cream with a caramelized sugar crust, flavored with Cointreau liqueur.
€7.50 ≈ ¥1,359
Dessert of the day
Dolce del giorno
Special dessert of the day.
€6.50 ≈ ¥1,178
Panna cotta
Spoon dessert of thickened cream, soft and delicate.
€5 ≈ ¥906
Chocolate cake with a warm center
Tortino al cioccolato dal cuore caldo
Small chocolate cake with a warm molten center.
€6 ≈ ¥1,087
White chocolate and pistachio cake
Tortino al cioccolato bianco e pistacchio
Variation of the cake with sweet white chocolate and pistachio.
€6 ≈ ¥1,087
Seasonal fruit
Frutta di stagione
Cut fresh seasonal fruit.
€5 ≈ ¥906

BEVERAGES

Stella Artois 0.4cl
Stella Artois 0,4cl
Belgium Lager
Light lager beer on tap, medium size.
€6 ≈ ¥1,087
Stella Artois 0.2cl
Stella Artois 0,2cl
Belgium Lager
Light lager beer on tap, small size.
€3.50 ≈ ¥634
Seasonal craft beers 0.3cl
Birre artigianali a periodo 0,3cl
from €6 to €7 depending on brewery availability and seasonality
Selection of rotating craft beers.
Sparkling/still water 0.75
Acqua 0,75 gassata/naturale
Bottle of mineral water.
€1.50 ≈ ¥272
SOFT DRINKS
Coca Cola, Fanta, Sprite
Non-alcoholic carbonated drinks.
€3.50 ≈ ¥634
Coffee
Caffè
Italian espresso.
€1.50 ≈ ¥272

BOTTLED/CANNED BEERS

BOTTLE BEERS

Red moon
Luna rossa
Belgian red ale alc. 6.4% Opperbacco brewery
Artisanal Belgian red beer.
€5.50 ≈ ¥996
Spicy white pinsa
Bianca peperita
Witbier blanche alc. 4.6% Opperbacco brewery
Light and spiced white beer.
€5.50 ≈ ¥996
4.7
Golden ale alc. 4.7% Opperbacco brewery
Balanced and drinkable golden ale.
€5.50 ≈ ¥996
Sunshine blanche
Blanche alc. 4.5% Rebel's Lazio Brewery
Blanche style white beer, fresh and citrusy.
€5.50 ≈ ¥996
Tropical bomb
Imperial ipa alc. 8% Rebel's Lazio Brewery
Strong and aromatic Imperial IPA with tropical notes.
€5.50 ≈ ¥996
Parrot invasion
West coast ipa alc. 6% Rebel's Lazio Brewery
West Coast style IPA, bitter and hoppy.
€5.50 ≈ ¥996
Lil tropical
Session IPA alc. 4.8% Rebel's Lazio Brewery
Light and fragrant session IPA.
€5.50 ≈ ¥996
Runner ale
American pale ale alc. 4.8% Pontino Brewery
Classic American Pale Ale.
€5.50 ≈ ¥996
Bloemenbier double malt with honey
Bloemenbier doppio malto al miele
alc. 7% De Proefbrouwerij Brewery
Double malt beer flavored with honey.
€6 ≈ ¥1,087

DRINK LIST

Aperol spritz
Italian aperitif cocktail with Prosecco, Aperol, and soda.
€9 ≈ ¥1,631
Campari Spritz
More bitter version of Spritz with Campari.
€9 ≈ ¥1,631

WINES

Wine by the glass
Vino alla mescita
House wine by the glass or bottle
House wine served by the glass or carafe.
€5~ ≈ ¥906
Cupido (Mergè Winery)
Cupido (Casata Mergè)
Good black Cesanese
Lazio red wine from Cesanese grapes.
€16 ≈ ¥2,899
Arneis DOCG
Carlin De Paolo - Piedmont / 100% Arneis - 13.5% Vol
Piedmontese white wine, fresh and floral.
€28 ≈ ¥5,073

メニューの最後

料理を追加してスタッフに見せてください

お店情報

★
4.4
Google Mapsの評価877件
$
$$ Moderate
📍 Via Germanico, 46/48, 00192 Roma RM, Italy
Google Mapsで見る ↗
オーナーですか？誤った情報がある場合はお知らせください。 誤情報を報告 ↗

近くのお店

Tonnarello | Paglia
Tonnarello | Paglia
★ 4.7 · $$
 Nannarella
Nannarella
★ 4.7 · $$
 Tonnarello Scala
Tonnarello Scala
★ 4.8 · $$
 Otello
Otello
★ 4.7 · $$
 Ristorante Pizzeria Castello
Ristorante Pizzeria Castello
★ 4.7 · $$
 La Canonica
La Canonica
★ 4.5 · $$

ローマで必ず食べたい料理

Pizza Margherita
Pizza Margherita
 Pizza Marinara
Pizza Marinara
 Spaghetti alla Carbonara
Spaghetti alla Carbonara
 Ragù alla Bolognese
Ragù alla Bolognese
 Lasagna
Lasagna
 Risotto
Risotto