Restaurant Musa Oberkampf - Paris 11

Fritters of smoked fish (haddock), fried, golden, and crispy. Served with a creamy tartar sauce with herbs and capers. A revisited classic of Caribbean street food.

Soft-boiled eggs marinated in a sweet and savory soy sauce (Japanese ramen style). The yolk is runny and confit. Accompanied by a spicy mayonnaise for zest and fried onions for crunch.

Thin slices of beef, seared on the outside and raw on the inside. Served cold with a fresh and original combination of strawberries, tart sorrel, and peanuts for crunch.

Slow-cooked pork belly for a melt-in-your-mouth texture, with crispy skin. Served with a rich, reduced meat jus and rhubarb to add a touch of acidity that balances the richness.

Roasted eggplant puree seasoned with miso for a deep umami flavor. Served with zaatar-spiced Lebanese bread (man'ouché) and crumbled feta cheese. A flavorful dip to share.

Tender chicken pieces marinated for tenderness. Enhanced by a fresh herb sauce (chimichurri) and softened by a creamy Greek yogurt flavored with garlic.

Grilled octopus skewers, tender and slightly smoky. Seasoned with rayu (Japanese chili oil) and a citrus gel for freshness. Served on Greek yogurt.

The creamy, stringy heart of burrata. Served simply with a fresh herb pesto (sorrel) and toasted peanuts. Very mild and milky.

Portion of golden fries served with Toum, a traditional Lebanese garlic cream, light as a cloud but powerful in flavor.

Rich chocolate cake with a flowing pistachio center. A warm and indulgent dessert for chocolate lovers.

Very light dessert made from whipped fresh cheese and cream. Served with tart stewed fruits and buckwheat crumble for crunch.

A refreshing long drink cocktail based on rum. The warm notes of spice syrup blend with the acidity of lemon and the bubbles of sparkling water.

Very fresh vodka cocktail thanks to the mint. Verjuice (green grape juice) provides a softer, fruitier acidity than pure lemon.

Fresh and vegetal gin cocktail. The shrub is a vinegary syrup that adds zest to the cucumber. Topped with a light foam.

Whiskey-based cocktail with warm tonka bean notes (vanilla/almond aromas). Balanced by the acidity of candied lemon and verjuice.

Complex and aromatic gin cocktail. Pandan provides nutty and vegetal vanilla notes, combined with the dry bitterness of vermouth.

A clarified punch (transparent but with a silky texture). Mix of tequila and warm spices (chai, pepper) with citrus notes.

Creative vodka cocktail. Uses corn syrup and Cajun spices for a flavor profile reminiscent of Southern US cuisine, slightly smoky and sweet.

Rum cocktail, round on the palate thanks to nutmeg. The amaro provides a slight herbaceous bitterness balanced by citrus.

A spicy version of the tequila cocktail. Espelette pepper provides a gradual warmth, complemented by the vegetal flavor of bell pepper.

A light and fragrant cocktail. Verbena and gin offer fresh herbal notes, softened by Pineau (fortified wine).

Mezcal cocktail (smoky cousin of tequila). Red color from hibiscus, with woody rosemary notes and a spicy touch.

An energizing classic with vodka and fresh coffee. Rich and frothy with notes of vanilla and chocolate for indulgence.

The bar's must-have cocktails.

Pilsner style blonde beer. Clear, light, with moderate bitterness. Very refreshing.

Organic India Pale Ale (IPA). Beer with pronounced fruit and hop aromas, with a distinct bitterness.

Organic Pale Ale. A softer beer than IPA, round on the palate, balanced between malt and hops.

Wheat beer (Witbier). Cloudy, often with notes of citrus and spices (coriander). Very thirst-quenching.

Sour Ale flavored with raspberry. Pinkish color, tart and fruity taste, very refreshing.

IPA highlighting Citra hops. Explosive aromas of exotic fruits and citrus.

Modern wheat beer. Classic wheat notes are enhanced by dry hopping, which adds more aroma.

Light stout (Porter). Roasted aromas reminiscent of coffee and dark chocolate.

Organic blonde beer, light and fragrant with vegetal notes.

Gose (German style). Slightly salty and tart beer, very thirst-quenching with notes of lemon and coriander.

Dry cider (extra brut) with body. Notes of ripe apples and a hint of caramel.

Refreshing and complex mocktail. The sweetness of honey and apple is balanced by spices and rosemary.

Exotic and bold mocktail. Sweet pineapple meets spicy curry and Timut pepper with citrus notes.

Cold-infused tea served with ice cubes. Refreshing and homemade.

Sparkling drink with maté (South American energizing plant).

Premium fruit juices, renowned for their authentic fruit flavor.

Selection of classic sodas and carbonated drinks.