Restaurant Le Coupe-Chou

Name: Restaurant Le Coupe-Chou
Address: 11 Rue de Lanneau, 75005 Paris, France, パリ
Price range: €2 - €49

LE COUPE-CHOU Reservations: www.lecoupechou.com Information TEL.: 01 46 33 68 69 Restaurant Hours Every evening from 7 PM Last order at 10:45 PM. All our dishes are "Homemade" prepared on-site from fresh ingredients. From 10 PM, we invite you to place your complete order, including desserts, as after 10:30 PM, the kitchen no longer takes new orders.

★ 4.6 (1,979) 📍 11 Rue de Lanneau, 75005 Paris, France

A few drinks

Evian, badoit (50cl)

Mineral waters. Evian is a natural still water, Badoit is a naturally sparkling water. Refreshing and pure.

€5 ≈ ¥906

Evian, badoit (100cl)

Large bottle of mineral water, still (Evian) or sparkling (Badoit). Ideal for sharing at the table.

€7 ≈ ¥1,268

Coca-cola, Coca Zero (33cl)

Coca-cola, Coca Zéro (33cl)

Classic cola sodas, original or sugar-free version.

€7 ≈ ¥1,268

Craft Beers (33cl)

Bières Artisanales (33cl)

Selection of beers brewed using traditional methods. Flavors vary by brewery.

€8 ≈ ¥1,449

Kir (12cl)

A popular French aperitif cocktail made with Aligoté white wine and crème de cassis. Sweet, fruity, and slightly tart. To be drunk chilled before the meal.

€7.50 ≈ ¥1,359

Glass of champagne (12cl)

Coupe de champagne (12cl)

Prestigious sparkling wine from the Champagne region. Dry, with fine bubbles and elegant acidity. Perfect for celebrating or as an aperitif.

€12 ≈ ¥2,174

Vermouth – Dolin (8cl)

Fortified wine flavored with various herbs and spices. Dolin is a renowned Vermouth de Chambéry. Herbal and complex flavors.

€7.50 ≈ ¥1,359

Ricard (4cl)

Pastis de Marseille, an anise-flavored liqueur. Served with fresh water which clouds the mixture. Strong licorice and anise flavor.

€7 ≈ ¥1,268

STARTERS

Quinoa and green lentils with beets cooked in a salt crust, hazelnut crunch, pumpkin seeds

Quinoa et lentilles vertes aux betteraves cuites en croûte de sel, croustillants de noisettes, graines de courge

(vegan) Quinoa and green lentils with beets cooked in a salt crust, pumpkin seeds (cereals/gluten) (peanuts) (tree nuts) (mustard)

A warm or cold mixed salad based on quinoa and lentils, enhanced with salt-roasted beets to concentrate flavors. Varied texture with the crunch of hazelnuts and seeds. A healthy and earthy vegan dish.

€15 ≈ ¥2,718

Mushroom velouté, fresh goat cheese ravioli, pine nuts

Velouté de champignons, raviole au chèvre frais, pignons de pain

Mushroom velouté, fresh goat cheese ravioli, pine nuts (cereals/gluten) (eggs) (dairy)

Creamy and smooth mushroom soup, served with ravioli filled with fresh goat cheese. Rich, flavorful, and comforting with a woody touch from the pine nuts.

€15 ≈ ¥2,718

Tuna tartare, avocado, coriander, coconut milk, fennel

Tartare de thon, avocat, coriandre, lait de coco, fenouil

Tuna tartare, avocado, coriander, coconut milk, fennel (fish) (sulfites)

Diced raw tuna marinated with exotic coconut and coriander flavors. Fresh, tender, and fragrant. Served cold as a light starter.

€16 ≈ ¥2,899

Octopus salad, tomato condiments, basil, young shoots

Salade de poulpe, condiments de tomate, basilic, jeunes pousses

Octopus salad, tomato condiments, basil, salad (tree nuts) (mustard) (molluscs)

Tender octopus pieces served as a salad with tomatoes and basil. Fresh and Mediterranean with a firm but not rubbery texture.

€18 ≈ ¥3,261

Medium-cooked duck foie gras, toasted country bread, apple chutney

Foie gras de canard mi-cuit, pain de campagne toasté, chutney de pommes

Middle cooked foie-gras, hazelnuts, country bread and apple chutney (cereals/gluten)

A rich and buttery French specialty of duck liver. Served with toast and a sweet and savory apple jam to balance the richness. Melting texture and luxurious taste.

€24 ≈ ¥4,348

Burgundy snails directly from the producer

Escargots de Bourgogne en direct du producteur

12 Burgundy snails (or 6) (cereals/gluten) (molluscs) (dairy)

Snails served hot in their shells with parsley and garlic butter ("snail butter"). Herbal flavor and tender texture. Use the bread to soak up the butter.

€15~ ≈ ¥2,718

MAIN COURSES

Cauliflower two ways, maple syrup and whole grain mustard marinade, sunflower seeds, chickpeas, raisins, and kale

Chou-fleur en deux façons, marinade au sirop d'érable et moutarde à l'ancienne, graines de tournesol, pois chiche, raisins et kale

(vegan) Cauliflower Two Ways, Maple Syrup and Whole Grain Mustard Marinade, Sunflower Seeds, Chickpeas, Raisins, and Kale (cereals/gluten) (soy) (mustard) (sulfites)

A complete vegan dish featuring cauliflower prepared in two ways. Enhanced with a sweet and savory marinade and various vegetables and seeds for texture. Healthy and flavorful.

€23 ≈ ¥4,167

Squid ink creamy risotto, sautéed prawns, parmesan

Risotto crémeux à l'encre de seiche, gambas poêlées, parmesan

Squid ink Creamy Risotto, Sautéed Prawns, parmesan (crustaceans) (peanuts) (dairy) (sulfites)

Italian rice slowly cooked in broth, colored black by squid ink which provides an iodized flavor. Served with shrimp and cheese. Creamy and rich in marine taste.

€26 ≈ ¥4,711

Seared tuna steak coated in sesame seeds, wok-style vegetables, cashew nuts, soy sauce

Mi-cuit de thon pané aux graines de sésame, légumes façon wok, noix de cajou, sauce soja

Mid-cooked tuna, wok-fried vegetables with sesame seeds, cashew nuts and soy sauce (cereals/gluten) (crustaceans) (peanuts) (fish) (soy) (dairy) (tree nuts) (sesame) (sulfites)

Tuna steak seared on the outside and raw inside, coated in sesame. Accompanied by Asian-style sautéed vegetables. Umami, savory flavors, and a melting texture.

€29 ≈ ¥5,254

Southwest Duck Breast, pomegranates and pineapple, celery purée, poultry jus

Magret de canard du sud-ouest, grenades et ananas, purée de céleri, jus de volaille

Southwest Duck Breast, pomegranates and pineapple, celery purée, poultry jus (dairy) (celery)

Roasted duck breast, served pink with crispy skin. Accompanied by a smooth purée and fruit for a classic sweet and savory touch. Tender meat and pronounced flavor.

€34 ≈ ¥6,160

Matured Salers hanger steak "Hugo Desnoyer", fingerling potatoes, oyster mushrooms and chanterelles, rich veal jus

Onglet de boeuf de Salers maturé "Hugo Desnoyer", grenailles, pleurotes et girolles, jus de veau corsé

Matured Salers hanger steak 'Hugo Desnoyer', fingerling potatoes, oyster mushrooms and chanterelles, rich veal jus (dairy) (sulfites)

High-quality beef cut, known for its intense flavor ("butcher's cut"). Served with potatoes and wild mushrooms. Fibrous texture but very tender if cooked rare.

€36 ≈ ¥6,522

Normandy Scallop, carrot purée, olives, capers, croutons, young shoots

Noix de Saint-Jacques de Normandie, purée de carottes, olives, câpres, croûtons, jeunes pousses

Normandy Scallop, carrot purée, olives, capers, croutons, young shoots (cereals/gluten) (crustaceans) (dairy)

Pan-seared scallops, sweet and delicate white flesh. Served with a smooth purée and savory garnishes for contrast. Refined and light.

€38 ≈ ¥6,885

Venison fillet "Hugo Desnoyer", prunes and chanterelles, rich veal jus, homemade mashed potatoes, Truffle Oil

Filet de biche "Hugo Desnoyer", pruneau et girolles, jus de veau corsé, purée maison, pommes de terre, Truffle Oil

Venison fillet by Hugo Desnoyer, prunes and chanterelles, hearty veal jus, homemade mashed potatoes, Truffle Oil (dairy) (sulfites)

Red game meat, very tender and lean, with a wild yet delicate flavor. Accompanied by mushrooms and a rich truffle-scented sauce. A luxurious winter seasonal dish.

€49 ≈ ¥8,878

A few additional garnishes possible as a side dish

Squid ink risotto plate

Assiette de risotto à l'encre de seiche

Extra portion of black risotto.

€12 ≈ ¥2,174

Wok vegetable plate

Assiette de légumes wok

Portion of wok-fried vegetables.

€9 ≈ ¥1,631

Green salad plate

Assiette de salade verte

Simple green salad.

€8 ≈ ¥1,449

Homemade mashed potato plate

Assiette de purée maison

Mashed potato.

€8 ≈ ¥1,449

Fingerling potato plate

Assiette de grenailles

Small roasted potatoes.

€8 ≈ ¥1,449

Oyster and chanterelle mushroom plate (70g)

Assiette de pleurotes et girolles (70g)

Sautéed wild mushroom medley.

€12 ≈ ¥2,174

Isigny butter 25g, olive oil

Beurre isigny 25g, huile d'olive

Additional butter or oil.

€2 ≈ ¥362

CHEESE

Selection of three cheeses (Selles-sur-Cher AOP, Comté Couronne royale, Camembert AOP Saint loup), salad and apple chutney

Sélection de trois fromages (Selles-sur-Cher AOP, Comté Couronne royale, Camembert AOP Saint loup), salade et chutney de pommes

Selection of three cheeses, salad, and apple chutney (dairy) (mustard)

Tasting plate with three distinct French cheeses (goat, hard, soft). Served with a salad and a sweet condiment. Perfect for a French-style finish to the meal.

€15 ≈ ¥2,718

1 item of your choice (no garnish)

1 pièce au choix (sans garniture)

A single cheese of your choice from the selection, served without accompaniment.

€8 ≈ ¥1,449

DESSERTS

Flambeed rum banana crumble, italian-style vegan meringue

Crumble banane flambée au rhum, meringue végétale à l'italienne

(vegan) Flambeed rum banana crumble, italian-style vegan meringue (cereals/gluten)

Vegan dessert. Cooked and flambéed bananas for a caramelized and alcoholic flavor, topped with crunchy crumbs and soft meringue. Varied textures: melting, crispy, and airy.

€12 ≈ ¥2,174

Floating island, Bourbon vanilla custard, popcorn, salted butter caramel

Île flottante, crème anglaise à la vanille de Bourbon, pop-corn, caramel beurre salé

Floating island, Bourbon vanilla custard, popcorn, salted butter caramel (eggs) (dairy)

A poached meringue (the island) floating on a liquid vanilla custard (the sea). Garnished with salted butter caramel and popcorn for crunch. Very soft and light.

€12 ≈ ¥2,174

Crème brûlée with tonka bean

Crème brûlée à la fève de tonka

Crème brûlée with tonka bean (eggs) (lactose)

Rich vanilla and tonka bean custard (almond/vanilla flavor), covered with a layer of hard caramelized sugar. Crack the crust with your spoon to reach the creamy custard.

€12 ≈ ¥2,174

French toast, hazelnut crunch, salted butter caramel

Pain perdu, croustillant de noisette, caramel beurre salé

French toast, hazelnut crunch, salted butter caramel (cereals/gluten) (eggs) (peanuts) (dairy) (tree nuts)

Slice of brioche bread dipped in an egg and milk mixture, then pan-fried in butter. Served warm with caramel and hazelnuts. Soft, rich, and comforting.

€12 ≈ ¥2,174

Vanilla chou buns, chocolate sauce, toasted almonds

Choux vanille, sauce au chocolat, amandes torréfiées

Vanilla chou buns, chocolate sauce, almonds (cereals/gluten) (eggs) (peanuts) (dairy) (tree nuts)

Profiteroles: small choux buns filled with cream or vanilla ice cream, topped with hot chocolate sauce. Classic French bistro dessert.

€12 ≈ ¥2,174

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