poca meeco

A pizza topped with sliced lotus root, known for its distinctive crunchy texture. Typically paired with a basil sauce base that complements the mild root vegetable. A unique fusion of texture and herbal flavor.

Features Nozawana, a traditional Japanese pickled leafy green, served on a pizza base often with sesame sauce. The pickles add a savory, slightly salty crunch. A Japanese-style pizza offering a balance of nutty and savory notes.

A pizza showcasing fresh vegetables available during the current season. Ingredients change throughout the year to capture peak flavors. A healthy choice highlighting produce freshness.

Topped with thick, fleshy Shiitake mushrooms known for their rich umami flavor. The mushrooms provide a meaty texture and deep savory taste. A simple yet robust option for mushroom lovers.

Combines soft, roasted eggplant with fresh coriander (cilantro). The tender eggplant absorbs flavors while the coriander adds a fresh, citrusy aroma. A distinctive pairing for those who enjoy aromatic herbs.

A Japanese-style pizza topped with dried young sardines (chirimen) and often seasoned with sansho pepper and green onions. Offers a savory, mineral-rich taste with a unique texture. A popular local flavor combination similar to Kyoto cuisine.

The classic Neapolitan pizza with tomato sauce, mozzarella cheese, and fresh basil. Simple, balanced, and savory. Best enjoyed hot to appreciate the melted cheese and tangy tomato base.

Topped with thin slices of savory cured ham (prosciutto) and fresh arugula (roquette). The salty richness of the ham pairs perfectly with the peppery, fresh greens. An elegant and flavorful choice.

A four-cheese pizza blending different varieties like mozzarella, gorgonzola, and parmesan. Rich, creamy, and deeply savory. Often enjoyed with a drizzle of honey to balance the saltiness.