365 Days

A signature breakfast set offering a choice between a bread tasting platter with soup or a traditional Japanese rice and miso soup meal. Accompanied by sides like smoked salmon and eggs.

A rich toasted sandwich filled with ham and cheese, topped with béchamel sauce and a fried egg. Served with soup and salad for a complete meal.

Freshly baked French toast topped with honey, nuts, and vanilla ice cream. Caramelized for a crunchy texture contrasting the soft bread.

Homemade granola packed with nuts and dried fruits, served with yogurt and seasonal fresh fruits. A light and healthy start to the day.

Specialty coffee with fruity notes of ground cherry and red currant, finished with a hint of clove spice.

A bright coffee with distinct raspberry acidity and herbal tarragon notes.

Classic Brazilian profile with nutty almond flavors, citrusy orange, and spicy clove undertones.

Exotic coffee with tropical fruit flavors of lychee and papaya, balanced with fennel.

Complex coffee featuring blueberry sweetness, spicy black pepper, and maple richness.

Deep flavors of blackberry and anise.

Unique profile with notes of red bean, bright lemon acidity, and tarragon.

A seasonal blend with refreshing pink grapefruit notes and aromatic cardamom.

Freshly brewed drip coffee.

Black tea produced in Japan, known for its mild and delicate flavor compared to foreign black teas.

Tea made from roasted wheat grains. Caffeine-free with a toasty, nutty flavor.

Juice made from Japanese mandarin oranges (Mikan). Sweet and less acidic than regular orange juice.

Juice from Amakusa Bankan, a Japanese citrus similar to juicy grapefruit but with a milder taste.

100% straight apple juice.

Lemonade made with organic ingredients. Refreshing sweet and sour taste.

Ginger ale made with ginger syrup from Kumamoto prefecture.

Mineral water from Ryusendo Cave in Iwate Prefecture, known for its high transparency and mineral content.

Sparkling natural mineral water.